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1

Characterization of lactic acid bacteria isolated from wheat bran sourdough

Manini, F., Casiraghi, M.C., Poutanen, K., Brasca, M., Erba, D., Plumed-Ferrer, C.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 444 KB

english, 2015

2

Antimicrobial activity of weak acids in liquid feed fermentations, and its effects on yeasts and lactic acid bacteria

Carme Plumed-Ferrer, Atte von Wright

Journal:

Journal of the Science of Food and Agriculture

Année:

2011

Langue:

english

Fichier:

PDF, 311 KB

english, 2011

3

Fermented pig liquid feed: nutritional, safety and regulatory aspects

C. Plumed-Ferrer, A. Von Wright

Journal:

Journal of Applied Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 283 KB

english, 2009

4

Comparative Study of Sugar Fermentation and Protein Expression Patterns of Two Lactobacillus plantarum Strains Grown in Three Different Media

Plumed-Ferrer, C., Koistinen, K. M., Tolonen, T. L., Lehesranta, S. J., Karenlampi, S. O., Makimattila, E., Joutsjoki, V., Virtanen, V., von Wright, A.

Journal:

Applied and Environmental Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 534 KB

english, 2008

5

Characterization of the microbial community and its changes in liquid piglet feed formulations

Carme Plumed-Ferrer, Marta Llopis, Paula Hyvönen, Atte von Wright

Journal:

Journal of the Science of Food and Agriculture

Année:

2004

Langue:

english

Fichier:

PDF, 92 KB

english, 2004

6

Survival, growth and persistence under farm conditions of a Lactobacillus plantarum strain inoculated into liquid pig feed

C. Plumed-Ferrer, I. Kivelä, P. Hyvönen, A. von Wright

Journal:

Journal of Applied Microbiology

Année:

2005

Langue:

english

Fichier:

PDF, 217 KB

english, 2005

7

Comparison of growth-phase-dependent cytosolic proteomes of two Lactobacillus plantarum strains used in food and feed fermentations

Kaisa M. Koistinen, Carme Plumed-Ferrer, Satu J. Lehesranta, Sirpa O. Kärenlampi, Atte Von Wright

Journal:

FEMS Microbiology Letters

Année:

2007

Langue:

english

Fichier:

PDF, 811 KB

english, 2007

8

The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms

Plumed-Ferrer, Carme, Väkeväinen, Kati, Komulainen, Heli, Rautiainen, Maarit, Smeds, Annika, Raitanen, Jan-Erik, Eklund, Patrik, Willför, Stefan, Alakomi, Hanna-Leena, Saarela, Maria, von Wright, Atte

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 750 KB

english, 2013

9

Corrigendum to “The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms.” [Int. J. Food Microbiol. 164 (2013) 99–107]

Plumed-Ferrer, Carme, Väkeväinen, Kati, Komulainen, Heli, Rautiainen, Maarit, Smeds, Annika, Raitanen, Jan-Erik, Eklund, Patrik, Willför, Stefan, Alakomi, Hanna-Leena, Saarela, Maria, von Wright, Atte

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 201 KB

english, 2013

10

Characterization of Lactococcus lactis isolates from bovine mastitis

Plumed-Ferrer, Carme, Uusikylä, Kaisa, Korhonen, Jenni, von Wright, Atte

Journal:

Veterinary Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 565 KB

english, 2013

11

Biocomposites of Nanofibrillated Cellulose, Polypyrrole, and Silver Nanoparticles with Electroconductive and Antimicrobial Properties

Bober, Patrycja, Liu, Jun, Mikkonen, Kirsi S., Ihalainen, Petri, Pesonen, Markus, Plumed-Ferrer, Carme, von Wright, Atte, Lindfors, Tom, Xu, Chunlin, Latonen, Rose-Marie

Journal:

Biomacromolecules

Année:

2014

Langue:

english

Fichier:

PDF, 3.42 MB

english, 2014

12

Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran

Manini, Federica, Brasca, Milena, Plumed-Ferrer, Carme, Morandi, Stefano, Erba, Daniela, Casiraghi, Maria Cristina

Journal:

Cereal Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 779 KB

english, 2014

13

Antimicrobial susceptibilities and random amplified polymorphic DNA-PCR fingerprint characterization of Lactococcus lactis ssp. lactis and Lactococcus garvieae isolated from bovine intramammary infections

Plumed-Ferrer, C., Barberio, A., Franklin-Guild, R., Werner, B., McDonough, P., Bennett, J., Gloria, G., Rota, N., Welcome, F., Nydam, D.V., Moroni, P.

Journal:

Journal of Dairy Science

Année:

2015

Langue:

english

Fichier:

PDF, 670 KB

english, 2015

14

Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis

Plumed-Ferrer, Carme, Gazzola, Simona, Fontana, Cecilia, Bassi, Daniela, Cocconcelli, Pier-Sandro, von Wright, Atte

Journal:

Genome Announcements

Année:

2015

Langue:

english

Fichier:

PDF, 155 KB

english, 2015

15

Screening and characterization of potential probiotic and starter bacteria for plant fermentations

Vera-Pingitore, Esteban, Jimenez, Maria Eugenia, Dallagnol, Andrea, Belfiore, Carolina, Fontana, Cecilia, Fontana, Paola, von Wright, Atte, Vignolo, Graciela, Plumed-Ferrer, Carme

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 510 KB

english, 2016

16

Development of a fermented quinoa-based beverage

Ludena Urquizo, Fanny Emma, García Torres, Silvia Melissa, Tolonen, Tiina, Jaakkola, Mari, Pena-Niebuhr, Maria Grazzia, von Wright, Atte, Repo-Carrasco-Valencia, Ritva, Korhonen, Hannu, Plumed-Ferrer,

Journal:

Food Science & Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 466 KB

english, 2016

17

Sand bedding as a reservoir for Lactococcus garvieae dissemination in dairy farms

Eraclio, Giovanni, Ricci, Giovanni, Moroni, Paolo, Santisteban, Carlos, Plumed-Ferrer, Carme, Bennett, James, Fortina, Maria Grazia

Journal:

Canadian Journal of Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 337 KB

english, 2018

18

Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product

Väkeväinen, Kati, Hernández, Jessica, Simontaival, Anna-Inkeri, Severiano-Pérez, Patricia, Díaz-Ruiz, Gloria, von Wright, Atte, Wacher-Rodarte, Carmen, Plumed-Ferrer, Carme

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2020

19

Potential of quinoa in the development of fermented spoonable vegan products

Väkeväinen, Kati, Ludena-Urquizo, Fanny, Korkala, Essi, Lapveteläinen, Anja, Peräniemi, Sirpa, von Wright, Atte, Plumed-Ferrer, Carme

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Fichier:

PDF, 7.43 MB

2020