Mikal E Saltveit : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (83)
Les plus populaires
Liste
- Liste
- Tableau

1

Anaerobic exposure before or after wounding reduces the production of wound-induced phenolic compounds in fresh-cut lettuce

Saltveit, Mikal E.

Journal:

Postharvest Biology and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 421 KB

english, 2018

2

Effect of heat shock on the chilling sensitivity of trichomes and petioles of African violet (Saintpaulia ionantha)

Mikal E. Saltveit, Peter K. Hepler

Journal:

Physiologia Plantarum

Année:

2004

Langue:

english

Fichier:

PDF, 269 KB

english, 2004

3

Peanut and Walnut Rancidity: Effects of Oxygen Concentration and Relative Humidity

JUAN I. MATÉ, MIKAL E. SALTVEIT, JOHN M. KROCHTA

Journal:

Journal of Food Science

Année:

1996

Langue:

english

Fichier:

PDF, 300 KB

english, 1996

4

Influence of storage period and temperature on the postharvest characteristics of six melon (Cucumis melo L., Inodorus Group) cultivars

Vito Miccolis, Mikal E Saltveit

Journal:

Postharvest Biology and Technology

Année:

1995

Langue:

english

Fichier:

PDF, 610 KB

english, 1995

5

Assessment of tomato pericarp mechanical damage using multivariate analysis of magnetic resonance images

Rebecca R. Milczarek, Mikal E. Saltveit, T. Casey Garvey, Michael J. McCarthy

Journal:

Postharvest Biology and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 989 KB

english, 2009

6

Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC–MS metabolic profiling

Kietsuda Luengwilai, Mikal Saltveit, Diane M. Beckles

Journal:

Postharvest Biology and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 781 KB

english, 2012

7

The rate of ion leakage from chilling-sensitive tissue does not immediately increase upon exposure to chilling temperatures

Mikal E Saltveit

Journal:

Postharvest Biology and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 202 KB

english, 2002

8

Heat Shocks Increase the Chilling Tolerance of Rice ( Oryza sativa ) Seedling Radicles

Saltveit, Mikal E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 52 KB

english, 2002

9

The Lack of a Respiratory Rise in Muskmelon Fruit Ripening on the Plant Challenges the Definition of Climacteric Behaviour

SHELLIE, KRISTA C., SALTVEIT, MIKAL E.

Journal:

Journal of Experimental Botany

Année:

1993

Langue:

english

Fichier:

PDF, 2.17 MB

english, 1993

10

Postharvest Physiology and Biochemistry of Fruits and Vegetables || Respiratory Metabolism

Saltveit, Mikal E.

Année:

2019

Langue:

english

Fichier:

PDF, 596 KB

english, 2019

11

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce || Biological basis for CA and MA

Saltveit, Mikal E.

Année:

2020

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2020

12

Optimization of edible coating formulations on zucchini to reduce water loss

Roberto de Jesús Avena-Bustillos, John M. Krochta, Mikal E. Saltveit, Rodrigo de Jesús Rojas-Villegas, JoséAntonio Sauceda-Pérez

Journal:

Journal of Food Engineering

Année:

1994

Langue:

english

Fichier:

PDF, 1.81 MB

english, 1994

13

Synthesis of (±)-2,3-methanoproline: A novel inhibitor of ethylene biosynthesis

Frank L. Switzer, Herman Van Halbeek, Elizabeth M. Holt, Charles H. Stammer, Mikal E. Saltveit Jr.

Journal:

Année:

1989

Langue:

english

Fichier:

PDF, 812 KB

english, 1989

14

Identification of a phenylalanine ammonia-Iyase inactivating factor in harvested head lettuce (Lactuca sativa)

Mark A. Ritenour, Mikal E. Saltveit

Journal:

Physiologia Plantarum

Année:

1996

Langue:

english

Fichier:

PDF, 4.38 MB

english, 1996

15

Effect of chilling, heat shock, and vigor on the growth of cucumber (Cucumis sativus) radicles

Mary E. Mangrich, Mikal E. Saltveit

Journal:

Physiologia Plantarum

Année:

2000

Langue:

english

Fichier:

PDF, 261 KB

english, 2000

16

Activity of enzymatic antioxidant defense systems in chilled and heat shocked cucumber seedling radicles

Ho-Min Kang, Mikal E. Saltveit

Journal:

Physiologia Plantarum

Année:

2001

Langue:

english

Fichier:

PDF, 917 KB

english, 2001

17

Involvement of putative chemical wound signals in the induction of phenolic metabolism in wounded lettuce

Reinaldo Campos-Vargas, Mikal E. Saltveit

Journal:

Physiologia Plantarum

Année:

2002

Langue:

english

Fichier:

PDF, 435 KB

english, 2002

18

Reduced chilling tolerance in elongating cucumber seedling radicles is related to their reduced antioxidant enzyme and DPPH-radical scavenging activity

Ho-Min Kang, Mikal E. Saltveit

Journal:

Physiologia Plantarum

Année:

2002

Langue:

english

Fichier:

PDF, 141 KB

english, 2002

19

Chilling tolerance of maize, cucumber and rice seedling leaves and roots are differentially affected by salicylic acid

Ho-Min Kang, Mikal E. Saltveit

Journal:

Physiologia Plantarum

Année:

2002

Langue:

english

Fichier:

PDF, 110 KB

english, 2002

20

Survey of wound-induced ethylene production by excised root segments

Roberto M. Cabrera, Mikal E. Saltveit

Journal:

Physiologia Plantarum

Année:

2003

Langue:

english

Fichier:

PDF, 306 KB

english, 2003

21

Wound-induced PAL activity is suppressed by heat-shock treatments that induce the synthesis of heat-shock proteins

Ho-Min Kang, Mikal E. Saltveit

Journal:

Physiologia Plantarum

Année:

2003

Langue:

english

Fichier:

PDF, 120 KB

english, 2003

22

Postharvest quality and pH of Fusarium inoculated redripe tomatoes stored under controlled atmospheres

JOHN C. BEAULIEU, MIKAL E. SALTVEIT

Journal:

International Journal of Food Science & Technology

Année:

1995

Langue:

english

Fichier:

PDF, 667 KB

english, 1995

23

Mechanism of Surface White Discoloration of Peeled (Minimally Processed) Carrots During Storage

LUIS CISNEROS-ZEVALLOS, MIKAL E. SALTVEIT, JOHN M. KROCHTA

Journal:

Journal of Food Science

Année:

1995

Langue:

english

Fichier:

PDF, 558 KB

english, 1995

24

Water Vapor Resistance of Red Delicious Apples and Celery Sticks Coated with Edible Caseinate-Acetylated Monoglyceride Films

ROBERTO DE JESÚS AVENA-BUSTILLOS, JOHN M. KROCHTA, MIKAL E. SALTVEIT

Journal:

Journal of Food Science

Année:

1997

Langue:

english

Fichier:

PDF, 295 KB

english, 1997

25

Hygroscopic Coatings Control Surface White Discoloration of Peeled (Minimally Processed) Carrots During Storage

LUIS CISNEROS-ZEVALLOS, MIKAL E. SALTVEIT, JOHN M. KROCHTA

Journal:

Journal of Food Science

Année:

1997

Langue:

english

Fichier:

PDF, 269 KB

english, 1997

26

Wound-induced ethylene production, phenolic metabolism and susceptibility to russet spotting in iceberg lettuce

Dangyang Ke, Mikal E. Saltveit Jr.

Journal:

Physiologia Plantarum

Année:

1989

Langue:

english

Fichier:

PDF, 6.05 MB

english, 1989

27

Prior temperature exposure affects subsequent chilling sensitivity

Mikal E. Saltveit Jr.

Journal:

Physiologia Plantarum

Année:

1991

Langue:

english

Fichier:

PDF, 981 KB

english, 1991

28

Effects of rapid changes in oxygen concentration on the respiration of carrot roots

Jeffrey A. Leshuk, Mikal E. Saltveit Jr.

Journal:

Physiologia Plantarum

Année:

1991

Langue:

english

Fichier:

PDF, 980 KB

english, 1991

29

Heat shock increases chilling tolerance of mung bean hypocotyl tissue

Graham G. Collins, XunLi Nie, Mikal E. Saltveit Jr

Journal:

Physiologia Plantarum

Année:

1993

Langue:

english

Fichier:

PDF, 7.18 MB

english, 1993

30

Internal carbon dioxide and ethylene levels in ripening tomato fruit attached to or detached from the plant

Mikal E. Saltveit Jr

Journal:

Physiologia Plantarum

Année:

1993

Langue:

english

Fichier:

PDF, 6.52 MB

english, 1993

31

Temperature and chemical shocks induce chilling tolerance in germinating Cucumis sativus (cv. Poinsett 76) seeds

Paul Jennings, Mikal E. Saltveit

Journal:

Physiologia Plantarum

Année:

1994

Langue:

english

Fichier:

PDF, 2.99 MB

english, 1994

32

Differential chilling sensitivity in cucumber (Cucumis sativus) seedlings

Abdur Rab, Mikal E. Saltveit

Journal:

Physiologia Plantarum

Année:

1996

Langue:

english

Fichier:

PDF, 7.61 MB

english, 1996

33

Isolation and characterization of a wound inducible phenylalanine ammonia-lyase gene (LsPAL1) from Romaine lettuce leaves

Reinaldo Campos, Hiroyuki Nonogaki, Trevor Suslow, Mikal E. Saltveit

Journal:

Physiologia Plantarum

Année:

2004

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2004

34

Effect of acetaldehyde, arsenite, ethanol, and heat shock on protein synthesis and chilling sensitivity of cucumber radicles

Mikal E. Saltveit, Galen Peiser, Abdur Rab

Journal:

Physiologia Plantarum

Année:

2004

Langue:

english

Fichier:

PDF, 495 KB

english, 2004

35

Heat shock treatments delay the increase in wound-induced phenylalanine ammonia-lyase activity by altering its expression, not its induction in Romaine lettuce (Lactuca sativa) tissue

Reinaldo Campos-Vargas, Hiroyuki Nonogaki, Trevor Suslow, Mikal E. Saltveit

Journal:

Physiologia Plantarum

Année:

2005

Langue:

english

Fichier:

PDF, 228 KB

english, 2005

36

Mono-carboxylic acids and their salts inhibit wound-induced phenolic accumulation in excised lettuce (Lactuca sativa) leaf tissue

Mikal E. Saltveit, Young-Jun Choi, Francisco A. Tomás-Barberán

Journal:

Physiologia Plantarum

Année:

2005

Langue:

english

Fichier:

PDF, 159 KB

english, 2005

37

Involvement of components of the phospholipid-signaling pathway in wound-induced phenylpropanoid metabolism in lettuce (Lactuca sativa) leaf tissue

Mikal E. Saltveit, Young-Jun Choi, Francisco A. Tomás-Barberán

Journal:

Physiologia Plantarum

Année:

2005

Langue:

english

Fichier:

PDF, 144 KB

english, 2005

38

Chilling tolerance of cucumber (Cucumis sativus) seedling radicles is affected by radicle length, seedling vigor, and induced osmotic- and heat-shock proteins

Ho-Min Kang, Kuen-Woo Park, Mikal E. Saltveit

Journal:

Physiologia Plantarum

Année:

2005

Langue:

english

Fichier:

PDF, 118 KB

english, 2005

39

Determining tomato fruit maturity with nondestructive in vivo nuclear magnetic resonance imaging

Mikal E. Saltveit Jr.

Journal:

Postharvest Biology and Technology

Année:

1991

Langue:

english

Fichier:

PDF, 848 KB

english, 1991

40

The visual quality of minimally processed lettuces stored in air or controlled atmosphere with emphasis on romaine and iceberg types

Gloria Lo´pez-Ga´lvez, Mikal Saltveit, Marita Cantwell

Journal:

Postharvest Biology and Technology

Année:

1996

Langue:

english

Fichier:

PDF, 1.52 MB

english, 1996

41

Application of casein-lipid edible film emulsions to reduce white blush on minimally processed carrots

Roberto J. Avena-Bustillos, Luis A. Cisneros-Zevallos, John M. Krochta, Mikal E. Saltveit Jr.

Journal:

Postharvest Biology and Technology

Année:

1994

Langue:

english

Fichier:

PDF, 615 KB

english, 1994

42

Mechanism of resistance to quinclorac in smooth crabgrass (Digitaria ischaemum)

Ibrahim Abdallah, Albert J. Fischer, Clyde L. Elmore, Mikal E. Saltveit, Mohammed Zaki

Journal:

Pesticide Biochemistry and Physiology

Année:

2006

Langue:

english

Fichier:

PDF, 206 KB

english, 2006

43

Effect of 1-methylcyclopropene on phenylpropanoid metabolism, the accumulation of phenolic compounds, and browning of whole and fresh-cut ‘iceberg’ lettuce

Mikal E. Saltveit

Journal:

Postharvest Biology and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 105 KB

english, 2004

44

Influence of heat shocks on the kinetics of chilling-induced ion leakage from tomato pericarp discs

Mikal E. Saltveit

Journal:

Postharvest Biology and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 201 KB

english, 2005

45

Aminoethoxyvinylglycine (AVG) reduces ethylene and protein biosynthesis in excised discs of mature-green tomato pericarp tissue

Mikal E. Saltveit

Journal:

Postharvest Biology and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 123 KB

english, 2005

46

Wound-induced phenolic accumulation and browning in lettuce (Lactuca sativa L.) leaf tissue is reduced by exposure to n-alcohols

Young-Jun Choi, Francisco A. Tomás-Barberán, Mikal E. Saltveit

Journal:

Postharvest Biology and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 309 KB

english, 2005

47

Aromatic- and di-carboxylates inhibit wound-induced phenolic accumulation in excised lettuce (Lactuca sativa L.) leaf tissue

Mikal E. Saltveit, Young-Jun Choi

Journal:

Postharvest Biology and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 648 KB

english, 2007

48

Heating the ends of leaves cut during coring of whole heads of lettuce reduces subsequent phenolic accumulation and tissue browning

Mikal E. Saltveit, Liangchun Qin

Journal:

Postharvest Biology and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 458 KB

english, 2008

49

Chilling-injury of harvested tomato (Solanum lycopersicum L.) cv. Micro-Tom fruit is reduced by temperature pre-treatments

Kietsuda Luengwilai, Diane M. Beckles, Mikal E. Saltveit

Journal:

Postharvest Biology and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 649 KB

english, 2012

50

Chilling injury is reduced in cucumber and rice seedlings and in tomato pericarp discs by heat-shocks applied after chilling

Mikal E Saltveit

Journal:

Postharvest Biology and Technology

Année:

2001

Langue:

english

Fichier:

PDF, 105 KB

english, 2001