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Mono-carboxylic acids and their salts inhibit wound-induced phenolic accumulation in excised lettuce (Lactuca sativa) leaf tissue
Mikal E. Saltveit, Young-Jun Choi, Francisco A. Tomás-BarberánVolume:
125
Année:
2005
Langue:
english
DOI:
10.1111/j.1399-3054.2005.00575.x
Fichier:
PDF, 159 KB
english, 2005