Henry, C. Jeyakumar K. : rechercher sur Z-Library

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1

Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians *

Lakshmipriya, Nagarajan, Gayathri, Rajagopal, Praseena, Kallingal, Vijayalakshmi, Parthasarathy, Geetha, Gunasekaran, Sudha, Vasudevan, Krishnaswamy, Kamala, Anjana, Ranjit Mohan, Henry, Jeyakumar, Mo

Journal:

International Journal of Food Sciences and Nutrition

Année:

2013

Langue:

english

Fichier:

PDF, 263 KB

english, 2013

2

Epidemiology and determinants of type 2 diabetes in south Asia

Hills, Andrew P, Arena, Ross, Khunti, Kamlesh, Yajnik, Chittaranjan Sakerlal, Jayawardena, Ranil, Henry, Christiani Jeyakumar, Street, Steven J, Soares, Mario J, Misra, Anoop

Journal:

The Lancet Diabetes & Endocrinology

Année:

2018

Langue:

english

Fichier:

PDF, 227 KB

english, 2018

3

Ultrasound measurement of intra-abdominal fat thickness as a predictor of insulin resistance and low HDL cholesterol in asians

Bi, Xinyan, Loo, Yi Ting, Henry, Christiani Jeyakumar

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 844 KB

english, 2018

4

Evaluation of antioxidant capacity of Chinese five-spice ingredients

Bi, Xinyan, Soong, Yean Yean, Lim, Siang Wee, Henry, Christiani Jeyakumar

Journal:

International Journal of Food Sciences and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 226 KB

english, 2015

5

Influence of bread structure on human oral processing

Gao, Jing, Wong, Jocelyn Xueyan, Lim, Jason Chu-Shern, Henry, Jeyakumar, Zhou, Weibiao

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 2.49 MB

english, 2015

6

Does Circulating Leptin Play a Role in Energy Expenditure?

Bi, Xinyan, Loo, Yi Ting, Henry, Christiani Jeyakumar

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 586 KB

english, 2018

7

Postprandial glucose, insulin and incretin responses differ by test meal macronutrient ingestion sequence (PATTERN study)

Sun, Lijuan, Goh, Hui Jen, Govindharajulu, Priya, Leow, Melvin Khee-Shing, Henry, Christiani Jeyakumar

Journal:

Clinical Nutrition

Année:

2019

Langue:

english

Fichier:

PDF, 503 KB

english, 2019

8

Chrononutrition in the management of diabetes

Henry, Christiani Jeyakumar, Kaur, Bhupinder, Quek, Rina Yu Chin

Journal:

Nutrition and Diabetes

Année:

2020

Langue:

english

Fichier:

PDF, 521 KB

english, 2020

9

No influence of carbonation on glycemic response, gastric emptying, and satiety of sweetened drinks

Lau, Evelyn Rou Lin, Henry, Christiani Jeyakumar

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 715 KB

english, 2017

10

Evaluation of Dietary Effects on Hepatic Lipids in High Fat and Placebo Diet Fed Rats by In Vivo MRS and LC-MS Techniques

Yaligar, Jadegoud, Gopalan, Venkatesh, Kiat, Ong Wee, Sugii, Shigeki, Shui, Guanghou, Lam, Buu Duyen, Henry, Christiani Jeyakumar, Wenk, Markus R., Tai, E. Shyong, Velan, S. Sendhil, Guillou, Hervé

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 967 KB

english, 2014

11

Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment

Tay, Wesley, Kaur, Bhupinder, Quek, Rina, Lim, Joseph, Henry, Christiani Jeyakumar

Journal:

Année:

2020

Fichier:

PDF, 1.54 MB

2020

12

Reply to âComparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial. Nutrients 2019, 11(10), 2367â

Lightowler, Helen, Schweitzer, Lisa, Theis, Stephan, Henry, Christiani Jeyakumar

Journal:

Année:

2020

Fichier:

PDF, 195 KB

2020

13

Generalizations of Slater's constraint qualification for infinite convex programs

V. Jeyakumar, Henry Wolkowicz

Journal:

Mathematical Programming

Année:

1992

Langue:

english

Fichier:

PDF, 894 KB

english, 1992

14

The importance of fatty acids in glycaemic response

Henry, Jeyakumar, Shu-Fen, Claudia Leong

Journal:

Lipid Technology

Année:

2013

Langue:

english

Fichier:

PDF, 151 KB

english, 2013

15

Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults

Sun, Lijuan, Ranawana, Dinesh Viren, Leow, Melvin Khee-Shing, Henry, Christiani Jeyakumar

Journal:

European Journal of Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 336 KB

english, 2014

16

Can bread processing conditions alter glycaemic response?

Lau, Evelyn, Soong, Yean Yean, Zhou, Weibiao, Henry, Jeyakumar

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 659 KB

english, 2015

17

The impact of eating methods on eating rate and glycemic response in healthy adults

Sun, Lijuan, Ranawana, Dinesh Viren, Tan, Wei Jie Kevin, Quek, Yu Chin Rina, Henry, Christiani Jeyakumar

Journal:

Physiology & Behavior

Année:

2015

Langue:

english

Fichier:

PDF, 305 KB

english, 2015

18

Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro

Soong, Yean Yean, Quek, Rina Yu Chin, Henry, Christiani Jeyakumar

Journal:

European Journal of Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 230 KB

english, 2015

19

Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study

Goh, Royston, Gao, Jing, Ananingsih, Victoria K., Ranawana, Viren, Henry, Christiani Jeyakumar, Zhou, Weibiao

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 2.26 MB

english, 2015

20

[Advances in Food and Nutrition Research] Volume 70 || Preface

Henry, Jeyakumar

Année:

2013

Langue:

english

Fichier:

PDF, 17 KB

english, 2013

21

Mineral decline due to modernization of food habits

Henry, Christiani Jeyakumar, Bi, Xinyan, Lim, Joseph, Lau, Evelyn

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 312 KB

english, 2016

22

Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia

Sun, Lijuan, Lee, Davina Elizabeth Mei, Tan, Wei Jie Kevin, Ranawana, Dinesh Viren, Quek, Yu Chin Rina, Goh, Hui Jen, Henry, Christiani Jeyakumar

Journal:

British Journal Of Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 109 KB

english, 2015

23

Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of rice

Quek, Rina, Henry, Christiani Jeyakumar

Journal:

International Journal of Food Sciences and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 418 KB

english, 2015

24

[Advances in Food and Nutrition Research] Volume 74 || Preface

Henry, Jeyakumar

Année:

2015

Langue:

english

Fichier:

PDF, 20 KB

english, 2015

25

Fatty acid and vitamin interventions in adults with schizophrenia: a systematic review of the current evidence

Chia, Siok Ching, Henry, Jeyakumar, Mok, Yee Ming, Honer, William G., Sim, Kang

Journal:

Journal of Neural Transmission

Année:

2015

Langue:

english

Fichier:

PDF, 480 KB

english, 2015

26

Sugar: a problem of developed countries

Henry, Christiani Jeyakumar, Ranawana, Viren

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 570 KB

english, 2012

27

The role of digestive factors in determining glycemic response in a multiethnic Asian population

Tan, Verena Ming Hui, Ooi, Delicia Shu Qin, Kapur, Jeevesh, Wu, Ting, Chan, Yiong Huak, Henry, Christiani Jeyakumar, Lee, Yung Seng

Journal:

European Journal of Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 532 KB

english, 2016

28

Plant polyphenols to enhance the nutritional and sensory properties of chocolates

Sim, Shaun Y.J., Ng, Jun Wei, Ng, Wai Kiong, Forde, Ciarán G., Henry, Christiani Jeyakumar

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2016

29

Effect of fat type in baked bread on amylose–lipid complex formation and glycaemic response

Lau, Evelyn, Zhou, Weibiao, Henry, Christiani Jeyakumar

Journal:

British Journal Of Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 844 KB

english, 2016

30

Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response

Soong, Yean Yean, Lim, Joseph, Sun, Lijuan, Henry, Christiani Jeyakumar

Journal:

British Journal Of Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 547 KB

english, 2015

31

Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese

Soong, Yean Yean, Lim, Wen Xin, Leow, Melvin Khee Shing, Siow, Phei Ching, Teh, Ai Ling, Henry, Christiani Jeyakumar

Journal:

British Journal Of Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2016

32

Protein utilization, growth and survival in essential-fatty-acid-deficient rats

Henry, Christiani Jeyakumar, Ghusain-Choueiri, Amal, Payne, Philip R.

Journal:

British Journal Of Nutrition

Année:

1996

Langue:

english

Fichier:

PDF, 878 KB

english, 1996

33

Impact of protein-rich meals on glycaemic response of rice

Quek, Rina, Bi, Xinyan, Henry, Christiani Jeyakumar

Journal:

British Journal Of Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2016

34

Relationship between tissue mobilization and storage in the rat

Henry, Christiani Jeyakumar, Payne, Philip R, Ghusain-Choueiri, Amal

Journal:

British Journal Of Nutrition

Année:

1997

Langue:

english

Fichier:

PDF, 678 KB

english, 1997

35

The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study

Kaur, Bhupinder, Quek Yu Chin, Rina, Camps, Stefan, Henry, Christiani Jeyakumar

Journal:

Journal of Clinical & Translational Endocrinology

Année:

2016

Langue:

english

Fichier:

PDF, 825 KB

english, 2016

36

Glycaemic responses to liquid food supplements among three Asian ethnic groups

Tey, Siew Ling, Van Helvoort, Ardy, Henry, Christiani Jeyakumar

Journal:

European Journal of Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 620 KB

english, 2016

37

Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial

Mok, Alexander, Haldar, Sumanto, Lee, Jetty Chung-Yung, Leow, Melvin Khee-Shing, Henry, Christiani Jeyakumar

Journal:

Nutrition Journal

Année:

2015

Langue:

english

Fichier:

PDF, 783 KB

english, 2015

38

Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms

Lim, Joseph, Henry, Christiani Jeyakumar, Haldar, Sumanto

Journal:

Molecular Nutrition & Food Research

Année:

2016

Langue:

english

Fichier:

PDF, 853 KB

english, 2016

39

A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial

Ang, Qi Yan, Goh, Hui Jen, Cao, Yanpeng, Li, Yiqun, Chan, Siew-Pang, Swain, Judith L., Henry, Christiani Jeyakumar, Leow, Melvin Khee-Shing

Journal:

The Journal of Physiological Sciences

Année:

2017

Langue:

english

Fichier:

PDF, 910 KB

english, 2017

40

Association of modified NUTRIC score with 28-day mortality in critically ill patients

Mukhopadhyay, Amartya, Henry, Jeyakumar, Ong, Venetia, Leong, Claudia Shu-Fen, Teh, Ai Ling, van Dam, Rob M., Kowitlawakul, Yanika

Journal:

Clinical Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 590 KB

english, 2016

41

Spices in the management of diabetes mellitus

Bi, Xinyan, Lim, Joseph, Henry, Christiani Jeyakumar

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 589 KB

english, 2016

42

Estimation of basal metabolic rate in Chinese: are the current prediction equations applicable?

Camps, Stefan G., Wang, Nan Xin, Tan, Wei Shuan Kimberly, Henry, C. Jeyakumar

Journal:

Nutrition Journal

Année:

2016

Langue:

english

Fichier:

PDF, 899 KB

english, 2016

43

Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemia

Tan, Kevin Wei Jie, Sun, Li Juan, Goh, Kelvin Kim Tha, Henry, Christiani Jeyakumar

Journal:

Food & Function

Année:

2016

Langue:

english

Fichier:

PDF, 639 KB

english, 2016

44

Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses

Sun, Lijuan, Tan, Kevin Wei Jie, Lim, Joseph Zhien, Magkos, Faidon, Henry, Christiani Jeyakumar

Journal:

European Journal of Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 507 KB

english, 2016

45

Dietary Intake Research in Asian Children: Significance and Challenges

HENRY, Christiani Jeyakumar

Année:

2015

Langue:

english

Fichier:

PDF, 508 KB

english, 2015

46

Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite

Tan, Sze-Yen, Wan-Yi Peh, Elaine, Marangoni, Alejandro G., Henry, Christiani Jeyakumar

Journal:

Food & Function

Année:

2017

Langue:

english

Fichier:

PDF, 883 KB

english, 2017

47

Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study

Bi, Xinyan, Tey, Siew Ling, Leong, Claudia, Quek, Rina, Loo, Yi Ting, Henry, Christiani Jeyakumar

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 450 KB

english, 2016

48

Soya milk exerts different effects on plasma amino acid responses and incretin hormone secretion compared with cows’ milk in healthy, young men

Sun, Lijuan, Tan, Kevin Wei Jie, Siow, Phei Ching, Henry, Christiani Jeyakumar

Journal:

British Journal Of Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 447 KB

english, 2016

49

Fruit form influences postprandial glycemic response in elderly and young adults

Tey, S. L., Lee, D. E. M., Henry, Christiani Jeyakumar

Journal:

The Journal of Nutrition, Health & Aging

Année:

2017

Langue:

english

Fichier:

PDF, 471 KB

english, 2017

50

Physical breakdown of bread and its impact on texture perception: A dynamic perspective

Gao, Jing, Ong, Jane Jun-Xin, Henry, Jeyakumar, Zhou, Weibiao

Journal:

Food Quality and Preference

Année:

2017

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2017