H. J. Van der Fels-Klerx : rechercher sur Z-Library

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51

Performance evaluation of lateral flow immuno assay test kits for quantification of deoxynivalenol in wheat

van der Fels-Klerx, H.J., de Rijk, T.C.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 548 KB

english, 2014

52

N ϵ -(carboxymethyl)lysine: A Review on Analytical Methods, Formation, and Occurrence in Processed Food, and Health Impact

Nguyen, Ha T., van der Fels-Klerx, H. J., van Boekel, M. A. J. S.

Journal:

Food Reviews International

Année:

2014

Langue:

english

Fichier:

PDF, 228 KB

english, 2014

53

A Dutch field survey on fungal infection and mycotoxin concentrations in maize

Van Asselt, E.D., Azambuja, W., Moretti, A., Kastelein, P., De Rijk, T.C., Stratakou, I., Van Der Fels-Klerx, H.J.

Journal:

Food Additives & Contaminants Part A

Année:

2012

Langue:

english

Fichier:

PDF, 146 KB

english, 2012

54

Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009

van der Fels-Klerx, H.J., de Rijk, T.C., Booij, C.J.H., Goedhart, P.W., Boers, E.A.M., Zhao, C., Waalwijk, C., Mol, H.G.J., van der Lee, T.A.J.

Journal:

Food Additives & Contaminants Part A

Année:

2012

Langue:

english

Fichier:

PDF, 219 KB

english, 2012

55

Monitoring phytoplankton and marine biotoxins in production waters of the Netherlands: results after one decade

van der Fels-Klerx, H.J., Adamse, P., Goedhart, P.W., Poelman, M., Pol-Hofstad, I.E., van Egmond, H., Gerssen, A.

Journal:

Food Additives & Contaminants Part A

Année:

2012

Langue:

english

Fichier:

PDF, 625 KB

english, 2012

56

Climate change increases deoxynivalenol contamination of wheat in north-western Europe

van der Fels-Klerx, H.J., Olesen, J.E., Madsen, M.S., Goedhart, P.W.

Journal:

Food Additives & Contaminants Part A

Année:

2012

Langue:

english

Fichier:

PDF, 945 KB

english, 2012

57

Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands

Van Der Fels-Klerx, H.J., Burgers, S.L.G.E., Booij, C.J.H.

Journal:

Food Additives & Contaminants Part A

Année:

2010

Langue:

english

Fichier:

PDF, 166 KB

english, 2010

58

Quantitative modelling to estimate the transfer of pharmaceuticals through the food production system

Chiţescu, Carmen Lidia, Nicolau, Anca Ioana, Römkens, Paul, Van Der Fels-Klerx, H. J.

Journal:

Journal of Environmental Science and Health Part B

Année:

2014

Langue:

english

Fichier:

PDF, 417 KB

english, 2014

59

Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins

van der Fels-Klerx, H.J., Olesen, J.E., Naustvoll, L.-J., Friocourt, Y., Mengelers, M.J.B., Christensen, J.H.

Journal:

Food Additives & Contaminants Part A

Année:

2012

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2012

60

Evaluation of Performance of Predictive Models for Deoxynivalenol in Wheat

van der Fels-Klerx, H. J.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 474 KB

english, 2014

61

A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants

van der Fels-Klerx, H.J. (Ine), Edwards, Simon G., Kennedy, Marc C., O'Hagan, Sue, O'Mahony, Cian, Scholz, Gabriele, Steinberg, Pablo, Chiodini, Alessandro

Journal:

Food and Chemical Toxicology

Année:

2014

Langue:

english

Fichier:

PDF, 491 KB

english, 2014

62

Part of celiac population still at risk despite current gluten thresholds

Bruins Slot, I.D., Bremer, M.G.E.G., Hamer, R.J., van der Fels-Klerx, H.J.

Journal:

Trends in Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 241 KB

english, 2015

63

Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?

Bruins Slot, I.D., van der Fels-Klerx, H.J., Bremer, M.G.E.G., Hamer, R.J.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 589 KB

english, 2015

64

Modeling Deoxynivalenol Contamination of Wheat in Northwestern Europe for Climate Change Assessments

van der Fels-Klerx, H. J., Goedhart, P. W., Elen, O., Börjesson, T., Hietaniemi, V., Booij, C. J. H.

Journal:

Journal of Food Protection

Année:

2012

Langue:

english

Fichier:

PDF, 5.16 MB

english, 2012

65

Salmonella serotype distribution in the Dutch broiler supply chain

van Asselt, E. D., Thissen, J. T. N. M., van der Fels-Klerx, H. J.

Journal:

Poultry Science

Année:

2009

Langue:

english

Fichier:

PDF, 763 KB

english, 2009

66

Financial Impact of a Dioxin Incident in the Dutch Dairy Chain

Alcoser, V. H. Lascano, Velthuis, A. G. J., Hoogenboom, L. A. P., van der Fels-Klerx, H. J.

Journal:

Journal of Food Protection

Année:

2011

Langue:

english

Fichier:

PDF, 9.70 MB

english, 2011

67

Campylobacter Prevalence in the Broiler Supply Chain in the Netherlands

van Asselt, E. D., Jacobs-Reitsma, W. F., van Brakel, R., van der Voet, H., van der Fels-Klerx, H. J.

Journal:

Poultry Science

Année:

2008

Langue:

english

Fichier:

PDF, 334 KB

english, 2008

68

Evaluating the performance of gluten ELISA test kits: The numbers do not tell the tale

Bruins Slot, Ilona Denise, Bremer, Maria G.E.G., van der Fels-Klerx, H. J., Hamer, Rob J.

Journal:

Cereal Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 900 KB

english, 2015

69

Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type

Nguyen, Ha T., Van der Fels-Klerx, H.J. (Ine), Peters, Ruud J.B., Van Boekel, Martinus A.J.S.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 492 KB

english, 2016

70

Concentrations of dioxins and dioxin-like PCBs in feed materials in the Netherlands, 2001–11

Adamse, Paulien, Van der Fels-Klerx, H.J. (Ine), Schoss, Stefanie, de Jong, Jacob, Hoogenboom, Ron L.A.P.

Journal:

Food Additives & Contaminants Part A

Année:

2015

Langue:

english

Fichier:

PDF, 608 KB

english, 2015

71

Assessing the sustainability of egg production systems in The Netherlands

van Asselt, E. D., van Bussel, L. G. J., van Horne, P., van der Voet, H., van der Heijden, G. W. A. M., van der Fels-Klerx, H. J.

Journal:

Poultry Science

Année:

2015

Langue:

english

Fichier:

PDF, 553 KB

english, 2015

72

Exposure assessment of cattle via roughages to plants producing compounds of concern

van Raamsdonk, L.W.D., Ozinga, W.A., Hoogenboom, L.A.P., Mulder, P.P.J., Mol, J.G.J., Groot, M.J., van der Fels-Klerx, H.J., de Nijs, M.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 996 KB

english, 2015

73

Critical review of methods for risk ranking of food related hazards, based on risks for human health

van der Fels-Klerx, H.J., van Asselt, E. D., Raley, M., Poulsen, M., Korsgaard, H., Bredsdorff, L., Nauta, M., D'Agostino, M., Coles, D., Marvin, H. J. P., Frewer, L. J.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 718 KB

english, 2016

74

A model for risk-based monitoring of contaminants in feed ingredients

van der Fels-Klerx, H.J., Adamse, P., de Jong, J., Hoogenboom, R., de Nijs, M., Bikker, P.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 684 KB

english, 2016

75

Public and private standards for dried culinary herbs and spices—Part II: Production and product standards for ensuring microbiological safety

Schaarschmidt, Sara, Spradau, Franziska, Mank, Helmut, Banach, Jennifer L., van der Fels-Klerx, H.J., Hiller, Petra, Appel, Bernd, Bräunig, Juliane, Wichmann-Schauer, Heidi, Mader, Anneluise

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 339 KB

english, 2016

76

Aflatoxin B1 contamination in maize in Europe increases due to climate change

Battilani, P., Toscano, P., Van der Fels-Klerx, H. J., Moretti, A., Camardo Leggieri, M., Brera, C., Rortais, A., Goumperis, T., Robinson, T.

Journal:

Scientific Reports

Année:

2016

Langue:

english

Fichier:

PDF, 1008 KB

english, 2016

77

Prioritization of chemical hazards in spices and herbs for European monitoring programs

van Asselt, E.D., Banach, J.L., van der Fels-Klerx, H.J.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 537 KB

english, 2016

78

Food Safety Crisis Management-A Comparison between Germany and the Netherlands

van Asselt, E.D., van der Fels-Klerx, H.J., Breuer, O., Helsloot, I.

Journal:

Journal of Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 471 KB

english, 2017

79

Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine

Nguyen, Ha T., van der Fels-Klerx, H.J. (Ine)., van Boekel, M.A.J.S.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 521 KB

english, 2017

80

Application of Bayesian Networks in the development of herbs and spices sampling monitoring system

Bouzembrak, Yamine, Camenzuli, Louise, Janssen, Esmée, van der Fels-Klerx, H.J.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.93 MB

english, 2017

81

Effective sampling strategy to detect food and feed contamination: Herbs and spices case

Bouzembrak, Yamine, van der Fels-Klerx, H.J.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 898 KB

english, 2017

82

The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality

Banach, J.L., van Bokhorst-van de Veen, H., van Overbeek, L.S., van der Zouwen, P.S., van der Fels-Klerx, H.J., Groot, M.N. Nierop

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 2.40 MB

english, 2017

83

Cadmium, lead, mercury and arsenic in animal feed and feed materials - trend analysis of monitoring results

Adamse, Paulien, Van der Fels-Klerx, H.J. (Ine), de Jong, Jacob

Journal:

Food Additives & Contaminants Part A

Année:

2017

Langue:

english

Fichier:

PDF, 760 KB

english, 2017

84

T-2 toxin and HT-2 toxin in grain and grain-based commodities in Europe: occurrence, factors affecting occurrence, co-occurrence and toxicological effects

van der Fels-Klerx, H., Stratakou, I.

Journal:

World Mycotoxin Journal

Année:

2010

Langue:

english

Fichier:

PDF, 472 KB

english, 2010

85

Modelling climate change impacts on mycotoxin contamination

Van der Fels-Klerx, H.J., Liu, C., Battilani, P.

Journal:

World Mycotoxin Journal

Année:

2016

Langue:

english

Fichier:

PDF, 256 KB

english, 2016

86

An indicator based 'traffic light' model to pro-actively assess the occurrence of mycotoxins in tree nuts

Jeurissen, S., Seyhan, F., Kandhai, M., Dekkers, S., Booij, C., Bos, P., van der Fels-Klerx, H.

Journal:

World Mycotoxin Journal

Année:

2011

Langue:

english

Fichier:

PDF, 287 KB

english, 2011

87

A study of the 2013 Western European issue of aflatoxin contamination of maize from the Balkan area

de Rijk, T.C., van Egmond, H.P., van der Fels-Klerx, H.J., Herbes, R., de Nijs, M., Samson, R.A., Slate, A.B., van der Spiegel, M.

Journal:

World Mycotoxin Journal

Année:

2015

Langue:

english

Fichier:

PDF, 384 KB

english, 2015

88

Mycotoxins in grapes and wine in Europe: occurrence, factors affecting the occurrence and related toxicological effects

Stratakou, I., van der Fels-Klerx, H.

Journal:

World Mycotoxin Journal

Année:

2010

Langue:

english

Fichier:

PDF, 490 KB

english, 2010

89

Cross-validation of predictive models for deoxynivalenol in wheat at harvest

Leggieri, M. Camardo, Van der Fels-Klerx, H.J., Battilani, P.

Journal:

World Mycotoxin Journal

Année:

2013

Langue:

english

Fichier:

PDF, 339 KB

english, 2013

90

Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach

Krska, R., de Nijs, M., McNerney, O., Pichler, M., Gilbert, J., Edwards, S., Suman, M., Magan, N., Rossi, V., van der Fels-Klerx, H.J., Bagi, F., Poschmaier, B., Sulyok, M., Berthiller, F., van Egmond

Journal:

World Mycotoxin Journal

Année:

2016

Langue:

english

Fichier:

PDF, 855 KB

english, 2016

91

Modelling approach to limit aflatoxin B 1 contamination in dairy cattle compound feed

van der Fels-Klerx, H.J., Bouzembrak, Y.

Journal:

World Mycotoxin Journal

Année:

2016

Langue:

english

Fichier:

PDF, 367 KB

english, 2016

92

Fusarium infection and trichothecenes in barley and its comparison with wheat

Janssen, E.M., Liu, C., Van der Fels-Klerx, H.J.

Journal:

World Mycotoxin Journal

Année:

2018

Langue:

english

Fichier:

PDF, 327 KB

english, 2018

93

Tolerance and Excretion of the Mycotoxins Aflatoxin B1, Zearalenone, Deoxynivalenol, and Ochratoxin A by Alphitobius diaperinus and Hermetia illucens from Contaminated Substrates

Camenzuli, Louise, Van Dam, Ruud, de Rijk, Theo, Andriessen, Rob, Van Schelt, Jeroen, Van der Fels-Klerx, H.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2018

94

Effects of Milk Yield, Feed Composition, and Feed Contamination with Aflatoxin B1 on the Aflatoxin M1 Concentration in Dairy Cows’ Milk Investigated Using Monte Carlo Simulation Modelling

van der Fels-Klerx, H., Camenzuli, Louise

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 537 KB

english, 2016

95

Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

Banach, Jennifer, Sampers, Imca, Van Haute, Sam, van der Fels-Klerx, H.J.

Journal:

International Journal of Environmental Research and Public Health

Année:

2015

Langue:

english

Fichier:

PDF, 298 KB

english, 2015

96

Comparison of Three Modelling Approaches for Predicting Deoxynivalenol Contamination in Winter Wheat

Liu, Cheng, Manstretta, Valentina, Rossi, Vittorio, van der Fels-Klerx, H.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.33 MB

english, 2018

97

A conceptual model for identification of emerging risks, applied to mycotoxins in wheat-based supply chains

van der Fels-Klerx, H., Kandhai, M., Booij, C.

Journal:

World Mycotoxin Journal

Année:

2008

Langue:

english

Fichier:

PDF, 338 KB

english, 2008

98

Cost-Effective Sampling and Analysis for Mycotoxins in a Cereal Batch

Focker, M., van der Fels-Klerx, H. J., Oude Lansink, A. G. J. M.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 457 KB

english, 2018

99

Perspectives for Geographically Oriented Management of Fusarium Mycotoxins in the Cereal Supply Chain

van der FELS-KLERX, H. J., BOOIJ, C. J. H.

Journal:

Journal of Food Protection

Année:

2010

Langue:

english

Fichier:

PDF, 269 KB

english, 2010

100

A Chain Modeling Approach To Estimate the Impact of Soil Cadmium Pollution on Human Dietary Exposure

FRANZ, EELCO, RÖMKENS, PAUL, van RAAMSDONK, LEO, van der FELS-KLERX, INE

Journal:

Journal of Food Protection

Année:

2008

Langue:

english

Fichier:

PDF, 167 KB

english, 2008