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1

The relationship of nutrition to brain development and behavior†

Food and Nutrition Board,

Journal:

Ecology of Food and Nutrition

Année:

1973

Langue:

english

Fichier:

PDF, 565 KB

english, 1973

2

Use of epidemiologic data to measure the impact of food safety control programs

International Commission on Microbiological Specifications for Foods (ICMSF)

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 255 KB

english, 2006

3

Urgent scientific and technical assistance to provide recommendations for sampling and testing in the processing plants of frozen vegetables aiming at detecting Listeria monocytogenes

(EFSA), European Food Safety Authority, Allende, Ana, Barre, Léna, Jacxsens, Liesbeth, Liebana, Ernesto, Messens, Winy, Sarno, Eleonora, da Silva Felicio, Maria Teresa

Journal:

EFSA Supporting Publications

Année:

2018

Langue:

english

Fichier:

PDF, 801 KB

english, 2018

4

Report of the European meeting on the microbiology of irradiated foods: Paris, 20–23 April 1960

Food, agriculture organization of the United Nations, International Association of Microbiological Societies, L'organisation des nations unies pour l'alimentation et l'agriculture, L'Association Inter

Journal:

The International Journal of Applied Radiation and Isotopes

Année:

1963

Langue:

english

Fichier:

PDF, 5.29 MB

english, 1963

5

Harmonised monitoring of antimicrobial resistance in Salmonella and Campylobacter isolates from food animals in the European Union

European Food Safety Authority—Working Group on Developing Harmonised Schemes for Monitoring Antimicrobial Resistance in Zoonotic Agents

Journal:

Clinical Microbiology and Infection

Année:

2008

Langue:

english

Fichier:

PDF, 146 KB

english, 2008

6

Choice of sampling plan and criteria for Listeria monocytogenes

International Commission on Microbiological Specifications for Foods

Journal:

International Journal of Food Microbiology

Année:

1994

Langue:

english

Fichier:

PDF, 400 KB

english, 1994

7

Microbiological criteria for retail foods

Professional Food Microbiology Group (PFMG) of the Institute of Food Science, Technology (IFST)

Journal:

Letters in Applied Microbiology

Année:

1995

Langue:

english

Fichier:

PDF, 170 KB

english, 1995

8

Hazard analysis and critical control point system

The National Advisory Committee on Microbiological Criteria for Foods

Journal:

International Journal of Food Microbiology

Année:

1992

Langue:

english

Fichier:

PDF, 979 KB

english, 1992

9

Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?

Joven, Jorge, Micol, Vicente, Segura-Carretero, Antonio, Alonso-Villaverde, Carlos, Menéndez, Javier A., for the Bioactive Food Components P,

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 729 KB

english, 2014

10

Food and Drug Administration Recommends Against the Continued Use of Propoxyphene

Food and Drug Administration, Publi,

Journal:

Journal of Pain and Palliative Care Pharmacotherapy

Année:

2011

Langue:

english

Fichier:

PDF, 78 KB

english, 2011

11

Understanding famine in Africa

Food Security Unit

Journal:

Année:

1992

Langue:

english

Fichier:

PDF, 511 KB

english, 1992

12

STYLE GUIDE FOR RESEARCH PAPERS

JOURNAL OF FOOD SCIENCE

Journal:

Journal of Food Science

Année:

1972

Langue:

english

Fichier:

PDF, 468 KB

english, 1972

13

STYLE GUIDE FOR RESEARCH PAPERS

JOURNAL OF FOOD SCIENCE

Journal:

Journal of Food Science

Année:

1980

Langue:

english

Fichier:

PDF, 498 KB

english, 1980

14

Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation

Anna Saba, Federico Messina, Aida Turrini, Margaret Lumbers, Monique M. Raats, the Food in Later Life Project Team

Journal:

International Journal of Consumer Studies

Année:

2008

Langue:

english

Fichier:

PDF, 103 KB

english, 2008

15

Literature Abstracts

P. S., A. S., A. H., J. d. M., A. S., A. FOODS, A. S., J. d. M., A. S., B. PHARMACEUTICALS, A. FOODS

Journal:

Journal of Texture Studies

Année:

1971

Langue:

english

Fichier:

PDF, 484 KB

english, 1971

16

Towards a practical strategy for assessing individual bioequivalence

Robert Schall, Roger L. Williams, Food and Drug Administration Individual Bioequivalence Working Group

Journal:

Journal of Pharmacokinetics and Pharmacodynamics

Année:

1996

Langue:

english

Fichier:

PDF, 831 KB

english, 1996

17

Microbiological safety evaluations and recommendations on fresh produce

National Advisory Committee on Microbiological Criteria for Foods

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 298 KB

english, 1999

18

Progress with a global branded food composition database

The Food Monitoring Group,

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 172 KB

english, 2013

19

International plan of action to prevent, deter and eliminate illegal, unreported and unregulated fishing (2001)

Food and agriculture organization,

Journal:

Journal of International Wildlife Law & Policy

Année:

2001

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2001

20

Shared Risk Evaluation Mitigation Strategy for all Immediate-Release Transmucosal Fentanyl Dosage Forms

Food and Drug Administration, Publi,

Journal:

Journal of Pain and Palliative Care Pharmacotherapy

Année:

2012

Langue:

english

Fichier:

PDF, 104 KB

english, 2012

21

Outbreaks of Food Borne Diseases in the Lazio Region, Italy: The Results of Epidemiological Field Investigations

A. Faustini, P. Giorgi Rossi, C. A. Perucci and Food Borne Outbreak Control Teams

Journal:

European Journal of Epidemiology

Année:

2003

Langue:

english

Fichier:

PDF, 958 KB

english, 2003

22

Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives (2004 : Geneva Switzerland).}, {World Health Organization.}, {Food, Agriculture Organization of the United Nations.

Journal:

Technical Report Series 930

Année:

2005

Langue:

english

Fichier:

PDF, 1009 KB

english, 2005

23

Conclusion on the peer review of the pesticide risk assessment of the active

Food, European, Authority, Safety

Année:

2013

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2013

24

Controlled release process to recover heterologous glycosylphosphatidylinositol membrane anchored proteins from CHO cells

M. L. Kennard, M. R. Food, W. A. Jefferies, J. M. Piret

Journal:

Biotechnology and Bioengineering

Année:

1993

Langue:

english

Fichier:

PDF, 683 KB

english, 1993

25

Standards of display

Birds Eye Foods Ltd

Journal:

International Journal of Refrigeration

Année:

1980

Langue:

english

Fichier:

PDF, 243 KB

english, 1980

26

The soluble form of the membrane-bound transferrin homologue, melanotransferrin, inefficiently donates iron to cells via nonspecific internalization and degradation of the protein

Michael R. Food, Eric O. Sekyere, Des R. Richardson

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 577 KB

english, 2002

27

Patterns of healthy lifestyle and positive health attitudes in older Europeans

K. KozŁowska, A. Szczecińska, W. Roszkowski, A. Brzozowska, C. Alfonso, C. Fjellstrom, C. Morais, N. A. Nielsen, C. Pfau, A. Saba, B. Sidenvall, A. Turrini, M. Raats, M. Lumbers, The Food In Later Lif

Journal:

The Journal of Nutrition, Health & Aging

Année:

2008

Langue:

english

Fichier:

PDF, 155 KB

english, 2008

28

The Beginning of a New Era

Peter Enders, Springer-Verlag GmbH, Senior Editor Analytical Chemistry and Food Science

Journal:

European Food Research and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 66 KB

english, 2005

29

Obituary

Paul De Bièvre, Editor-in-Chief, Accreditation and Quality Assurance, Peter W. Enders, Senior Editor, Chemistry and Food Science

Journal:

Accreditation and Quality Assurance

Année:

2005

Langue:

english

Fichier:

PDF, 48 KB

english, 2005

30

Are food intolerances and allergies increasing in immigrant children coming from developing countries ?

Francesco Cataldo, Salvatore Accomando, Maria L. Fragapane, Daniela Montaperto, SIGENP, GLNBI Working Groups on Food Intolerances

Journal:

Pediatric Allergy and Immunology

Année:

2006

Langue:

english

Fichier:

PDF, 95 KB

english, 2006

31

Transient Increase in HDL-Cholesterol During Weight Gain by Hyperalimentation in Healthy Subjects

Torbjörn Lindström, Stergios Kechagias, Martin Carlsson, Fredrik H. Nystrom, For the Fast Food Study Group

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 161 KB

english, 2011

32

Generic HACCP for raw beef

National Advisory Committee on Microbiological Criteria for Foods US Departmental of Agriculture

Journal:

Food Microbiology

Année:

1993

Fichier:

PDF, 1.53 MB

1993

33

Reactive microglia specifically associated with amyloid plaques in Alzheimer's disease brain tissue express melanotransferrin

Wilfred A. Jefferies, Michael R. Food, Reinhard Gabathuler, Sylvia Rothenberger, Tatsuo Yamada, Osamu Yasuhara, Patrick L. McGeer

Journal:

Année:

1996

Langue:

english

Fichier:

PDF, 551 KB

english, 1996

34

Coincident expression and distribution of melanotransferrin and transferrin receptor in human brain capillary endothelium

Sylvia Rothenberger, Michael R. Food, Reinhard Gabathuler, Malcolm L. Kennard, Tatsuo Yamada, Osamu Yasuhara, Patrick L. McGeer, Wilfred A. Jefferies

Journal:

Année:

1996

Langue:

english

Fichier:

PDF, 814 KB

english, 1996

35

Pumping iron in the '90s

Wilfred A. Jefferies, Reinhard Gabathuler, Sylvia Rothenberger, Michael Food, Malcolm L. Kennard

Journal:

Trends in Cell Biology

Année:

1996

Langue:

english

Fichier:

PDF, 1.02 MB

english, 1996

36

Honourable Walter Paszkowski

Minister of Agriculture, Food, Rural Development

Journal:

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

Année:

1995

Langue:

english

Fichier:

PDF, 330 KB

english, 1995

37

Aspartame: Review of Safety

Harriett H. Butchko, W.Wayne Stargel, C.Phil Comer, Dale A. Mayhew, Christian Benninger (EEGs, Cognitive Function in PKU Heterozygotes), George L. Blackburn (Appetite, Food Intake, and Weight Control)

Journal:

Regulatory Toxicology and Pharmacology

Année:

2002

Langue:

english

Fichier:

PDF, 640 KB

english, 2002

38

A second melanotransferrin gene (MTf2) and a novel protein isoform: explanation for the membrane-bound and soluble forms of melanotransferrin?

Eric Sekyere, Michael R Food, Des R Richardson

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 153 KB

english, 2002

39

Corrigendum to: A second melanotransferrin gene (MTf2) and a novel protein isoform: explanation for the membrane-bound and soluble forms of melanotransferrin? (FEBS 25737): [FEBS Letters 512 (2002) 350–352]

Eric Sekyere, Michael R Food, Des R Richardson

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 27 KB

english, 2003

40

Determination, interpretation and application of residue limits: Forty-third Session, WHO Headquarters, Geneva, 4–7 June 1996

FAO/WHO Food Standards Programme Joint, Codex Alimentarius Commission, Committee of the Codex Executive, Alimentarius Commission

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 963 KB

english, 1997

41

Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software

Crispim, S.P., Geelen, A., Le Donne, C., De Vries, J.H.M., Sette, S., Raffo, A., Siebelink, E., Ocke, M.C., van’t Veer, P., Leclercq, C., on behalf of the European Food Cons,

Journal:

Food Additives & Contaminants Part A

Année:

2010

Langue:

english

Fichier:

PDF, 284 KB

english, 2010

42

Appendix I and II. Proceedings 1895 || Malay Words in English

Journal:

Année:

1895

Langue:

english

Fichier:

PDF, 147 KB

english, 1895

43

Symposium on State of Development Economics: Models and Realities-Part II || Global Modelling of Food and Agriculture

Centre For World Food Studies

Journal:

The Pakistan Development Review

Année:

1980

Langue:

english

Fichier:

PDF, 1.55 MB

english, 1980

44

RECOMMENDATIONS CONCERNING BODY MEASUREMENTS FOR THE CHARACTERIZATION OF NUTRITIONAL STATUS

Ancel Keys and Committee on Nutritional Anthropometry, Food and Nutrition Board, National Research Council

Journal:

Année:

1956

Langue:

english

Fichier:

PDF, 884 KB

english, 1956

45

Statistical Training and Research / Formation et Recherche Statistiques

Food and Agriculture Organization and C. C. Kisiel

Journal:

International Statistical Review

Année:

1973

Fichier:

PDF, 503 KB

1973

46

Safety Alert for Fentanyl Buccal Tablets

U.S. Food and Drug Administration,

Journal:

Journal of Pain and Palliative Care Pharmacotherapy

Année:

2008

Langue:

english

Fichier:

PDF, 31 KB

english, 2008

47

Consumer Medication Guides

U.S. Food and Drug Administration,

Journal:

Journal of Pain and Palliative Care Pharmacotherapy

Année:

2010

Langue:

english

Fichier:

PDF, 139 KB

english, 2010

48

A Guide to Safe Use of Pain Medicine for Consumers

U.S. Food and Drug Administration,

Journal:

Journal of Pain and Palliative Care Pharmacotherapy

Année:

2009

Langue:

english

Fichier:

PDF, 82 KB

english, 2009

49

Upstream regulatory regions required to stabilize binding to the TATA sequence in an adesovirus early promoter

Garcia, Joseph, Wu, Food, Gaynor, Richard

Journal:

Nucleic Acids Research

Année:

1987

Langue:

english

Fichier:

PDF, 2.94 MB

english, 1987

50

Proceedings of a Symposium on Price Effects of Speculation in Organized Commodity Markets

Paul, Allen B., Studies, Food Research Institute

Journal:

American Journal of Agricultural Economics

Année:

1968

Langue:

english

Fichier:

PDF, 189 KB

english, 1968