Volume 6; Issue 3

International Dairy Journal

Volume 6; Issue 3

1

Antibacterial activity of lactoferricin, lysozyme and EDTA against Salmonella enteritidis

Michel J. Facon, Brent J. Skura

Journal:

International Dairy Journal

Année:

1996

Langue:

english

Fichier:

PDF, 791 KB

english, 1996

2

Characterization of dairy emulsions by forward lobe laser light scattering—Application to milk and cream

Catharina H. McCrae, Agnes Lepoetre

Journal:

International Dairy Journal

Année:

1996

Langue:

english

Fichier:

PDF, 715 KB

english, 1996

3

Heat treatment of milk in domestic microwave ovens

R. Sieber, P. Eberhard, P.U. Gallmann

Journal:

International Dairy Journal

Année:

1996

Langue:

english

Fichier:

PDF, 1.07 MB

english, 1996

4

Seasonal variations in the concentration of gangliosides and sialic acids in milk from different mammalian species

R. Puente, L.A. García-Pardo, R. Rueda, A. Gil, P. Hueso

Journal:

International Dairy Journal

Année:

1996

Langue:

english

Fichier:

PDF, 525 KB

english, 1996

5

Effect of acidification and neutralization of milk on some physico-chemical properties of casein micelles

J.A. Lucey, C. Gorry, B. O'Kennedy, M. Kalab, R. Tan-Kinita, P.F. Fox

Journal:

International Dairy Journal

Année:

1996

Langue:

english

Fichier:

PDF, 1.13 MB

english, 1996

6

Microencapsulation of volatiles by spray-drying in whey protein-based wall systems

M. Rosenberg, T-Y. Sheu

Journal:

International Dairy Journal

Année:

1996

Langue:

english

Fichier:

PDF, 837 KB

english, 1996

7

Proteolysis of whey proteins by a Bacillus subtilis enzyme preparation

Susana Castro, Daniel Vazquez Peyronel, Ana Maria B. Cantera

Journal:

International Dairy Journal

Année:

1996

Langue:

english

Fichier:

PDF, 607 KB

english, 1996

8

Predictive modeling of lactoperoxidase and γ-glutamyl transpeptidase inactivation in a high-temperature short-time pasteurizer

R.C. McKellar, S. Liou, H.W. Modler

Journal:

International Dairy Journal

Année:

1996

Langue:

english

Fichier:

PDF, 448 KB

english, 1996

9

Thermophysical and rheological properties of food: Milk, milk products and semiproducts: M. Houska and coll. The Inst. of Food Research, Prague, Czech Rep. 1994. pp. 199. ISBN: 80-85120-400-8. Price: £40

Journal:

International Dairy Journal

Année:

1996

Langue:

english

Fichier:

PDF, 114 KB

english, 1996

10

International student exchange

P. Jelenional student exchange

Journal:

International Dairy Journal

Année:

1996

Langue:

english

Fichier:

PDF, 56 KB

english, 1996