Volume 47

International Dairy Journal

Volume 47

1

A selective medium for isolation and accurate enumeration of Lactobacillus casei-group members in probiotic milks and dairy products

Di Lena, Maria, Quero, Grazia M., Santovito, Elisa, Verran, Joanna, De Angelis, Maria, Fusco, Vincenzina

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 5.62 MB

english, 2015

2

Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins

Jørgensen, Camilla Elise, Abrahamsen, Roger K., Rukke, Elling-Olav, Johansen, Anne-Grethe, Schüller, Reidar B., Skeie, Siv B.

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 808 KB

english, 2015

3

An optical biosensor-based immunoassay for the determination of bovine serum albumin in milk and milk products

Indyk, Harvey E., Gill, Brendon D., Woollard, David C.

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 2.04 MB

english, 2015

4

Effects of storage conditions, microencapsulation and inclusion in chocolate particles on the stability of probiotic bacteria in ice cream

Champagne, Claude P., Raymond, Yves, Guertin, Nancy, Bélanger, Gaétan

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 478 KB

english, 2015

5

Characterisation of a whey protein hydrolysate as antioxidant

Vavrusova, Martina, Pindstrup, Helene, Johansen, Lene B., Andersen, Mogens L., Andersen, Henrik J., Skibsted, Leif H.

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 688 KB

english, 2015

6

Changes in the soluble nitrogen fraction of milk throughout PDO Grana Padano cheese-making

Pellegrino, Luisa, Rosi, Veronica, D'Incecco, Paolo, Stroppa, Angelo, Hogenboom, John A.

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2015

7

Measurement techniques for steady shear viscosity of Mozzarella-type cheeses at high shear rates and high temperature

Sharma, Prateek, Dessev, Tzvetelin T., Munro, Peter A., Wiles, Peter G., Gillies, Graeme, Golding, Matt, James, Bryony, Janssen, Patrick

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2015

8

Sustainability of milk production in the Netherlands – A comparison between raw organic, pasteurised organic and conventional milk

van Asselt, E.D., Capuano, E., van der Fels-Klerx, H.J.

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 628 KB

english, 2015

9

Mechanism and control of the eye formation in cheese

Guggisberg, Dominik, Schuetz, Philipp, Winkler, Hans, Amrein, Rudolf, Jakob, Ernst, Fröhlich-Wyder, Marie-Therese, Irmler, Stefan, Bisig, Walter, Jerjen, Iwan, Plamondon, Mathieu, Hofmann, Jürgen, Fli

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 1.84 MB

english, 2015

10

Rheological properties and microstructure of high protein acid gels prepared from reconstituted milk protein concentrate powders of different protein contents

Meletharayil, Gopinathan H., Patel, Hasmukh A., Huppertz, Thom

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2015

11

Viable cells differentiation improves microbial dynamics study of fermented milks

Porcellato, Davide, Magri, Martina, Narvhus, Judith

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2015

12

Use of an extremely polar 100-m column in combination with a cyanoalkyl polysiloxane column to complement the study of milk fats with different fatty acid profiles

de la Fuente, Miguel Angel, Rodríguez-Pino, Valle, Juárez, Manuela

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 2.34 MB

english, 2015

13

Biogenic amine content and proteolysis in Manchego cheese manufactured with Lactobacillus paracasei subsp. paracasei as adjunct and other autochthonous strains as starters

Poveda, J.M., Chicón, R., Cabezas, L.

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 733 KB

english, 2015

14

Reproducibility and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy

Penasa, M., De Marchi, M., Ton, S., Ancilotto, L., Cassandro, M.

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 305 KB

english, 2015

15

Interactions of α-ionone, β-ionone and vanillin with the primary genetic variants of β-lactoglobulin

Jegasothy, Hema, Bennett, Louise, Stockmann, Regine

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 653 KB

english, 2015

16

Effects of enteric-coated lactoferrin supplementation on the immune function of elderly individuals: A randomised, double-blind, placebo-controlled trial

Kawakami, H., Park, H., Park, S., Kuwata, H., Shephard, R.J., Aoyagi, Y.

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 528 KB

english, 2015

17

Influence of feed and water on the stable isotopic composition of dairy milk

Ehtesham, Emad, Hayman, Alan, Van Hale, Robert, Frew, Russell

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 2.21 MB

english, 2015

18

Editorial Board

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 42 KB

english, 2015

19

Calendar

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 103 KB

english, 2015