Volume 13; Issue 12

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International Dairy Journal
Volume 13; Issue 12

International Dairy Journal

Volume 13; Issue 12

1

Functional dairy foods: Tiina Mattila-Sandholm and Maria Saarela (Eds.); Woodhead Publishing Ltd., Cambridge and CRC Press, Boco Raton, FL, Price £135/US$210/E210, ISBN 1-85573-584-9

Journal:

International Dairy Journal

Année:

2003

Langue:

english

Fichier:

PDF, 218 KB

english, 2003

2

Dynamic testing rheology and fluorescence spectroscopy investigations of surface to centre differences in ripened soft cheeses

Romdhane Karoui, Éric Dufour

Journal:

International Dairy Journal

Année:

2003

Langue:

english

Fichier:

PDF, 501 KB

english, 2003

3

Effect of the lactoperoxidase system on the activity of mesophilic cheese starter cultures in goat milk

E. Seifu, E.M. Buys, E.F. Donkin

Journal:

International Dairy Journal

Année:

2003

Langue:

english

Fichier:

PDF, 220 KB

english, 2003

4

Effects of ultrafiltration of whole milk on some properties of spray-dried milk powders

M.Kieran Keogh, Cathriona A Murray, Brendan T O’Kennedy

Journal:

International Dairy Journal

Année:

2003

Langue:

english

Fichier:

PDF, 239 KB

english, 2003

5

Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods

J Chen, H Lindmark-Månsson, L Gorton, B Åkesson

Journal:

International Dairy Journal

Année:

2003

Langue:

english

Fichier:

PDF, 269 KB

english, 2003

6

Studies of plasmin activity in whey

Anthony Crudden, Alan L. Kelly

Journal:

International Dairy Journal

Année:

2003

Langue:

english

Fichier:

PDF, 230 KB

english, 2003

7

Determination of docosahexaenoic acid in milk using affinity solid-phase purification with argentous ions and modified thin layer chromatography

Daisuke Kozutsumi, Akihiro Kawashima, Mami Adachi, Masao Takami, Naoki Taketomo, Akie Yonekubo

Journal:

International Dairy Journal

Année:

2003

Langue:

english

Fichier:

PDF, 433 KB

english, 2003

8

Adaptation of bovine milk towards mares’ milk composition by means of membrane technology for koumiss manufacture

A. Kücükcetin, H. Yaygin, J. Hinrichs, U. Kulozik

Journal:

International Dairy Journal

Année:

2003

Langue:

english

Fichier:

PDF, 222 KB

english, 2003

9

Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristics of three Italian PDO ewes’ milk cheeses

Raffaella Di Cagno, Jean Banks, Liz Sheehan, Patrick F. Fox, E.Y. Brechany, Aldo Corsetti, Marco Gobbetti

Journal:

International Dairy Journal

Année:

2003

Langue:

english

Fichier:

PDF, 377 KB

english, 2003

10

IFC - Editorial board

Journal:

International Dairy Journal

Année:

2003

Langue:

english

Fichier:

PDF, 286 KB

english, 2003

11

Calendar

Journal:

International Dairy Journal

Année:

2003

Langue:

english

Fichier:

PDF, 107 KB

english, 2003

12

Contents of Volume 13

Journal:

International Dairy Journal

Année:

2003

Langue:

english

Fichier:

PDF, 219 KB

english, 2003