Gastronomica The Journal of Food and Culture

1

Red Meat

Fine, Gary Alan, Bean, Christine Simonian

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.55 MB

english, 2015

2

Seeing and Tasting

Tebben, Maryann

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 808 KB

english, 2015

3

Dinner in the Current Age

Weintraub, J.

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 718 KB

english, 2015

4

Hashiri, Sakari, Nagori

Haas, Scott

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 606 KB

english, 2015

5

“Dirty, Authentic…Delicious”

Gottlieb, Dylan

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 673 KB

english, 2015

6

Food Hackers

Kera, Denisa, Denfeld, Zack, Kramer, Cathrine

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 406 KB

english, 2015

7

China’s Incredible Food, from Ancient Times to 1950s Honolulu Food and Environment in Early and Medieval China E. N. Anderson Philadelphia : University of Pennsylvania Press , 2014 xi + 338 pp. $69.95 (cloth) Mary Sia’s Classic Chinese Cookbook Mary Sia Honolulu : University of Hawai‘i Press , 2014 , fourth edition xix + 180 pp. Illustrations. $16.99 (paper)

Phillips, Carolyn

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2015

8

Table for One

Nolan, James

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2015

9

Books in Review: Consider the Fork: A History of How We Cook and Eat Consider the Fork: A History of How We Cook and Eat Bee Wilson New York : Basic Books , 2013 xxiii + 317 pp. Illustrations. $16.00 (paper)

Malmer, Zenia

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 117 KB

english, 2015

10

The Garden & Gun Club

Richie, Heather

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 1.80 MB

english, 2015

11

The Dialectic of Bar-be-cue

Busang, Brett

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2015

12

Books in Review: Food Transgressions: Making Sense of Contemporary Food Politics Food Transgressions: Making Sense of Contemporary Food Politics Edited by Michael K. Goodman and Colin Sage Farnham, Surrey : Ashgate , 2014 268 pp. Illustrations. $114.95 (hardcover)

McDonell, Emma

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 132 KB

english, 2015

13

Books in Review: Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Amy Bentley Oakland : University of California Press , 2014 ix + 246 pp. Illustrations. $29.95 (paper)

Boni, Zofia

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 129 KB

english, 2015

14

Books in Review: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness Joyce Goldstein Berkeley : University of California Press , 2013 360 pp. $34.95 (hardcover)

Peters, Erica J.

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 125 KB

english, 2015

15

Books in Review: No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken Norman Van Aken Lanham, MA : Taylor Trade Publishing , 2014 xiii + 321 pp. Illustrations. $24.95 (cloth)

Shectman, Stas

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 126 KB

english, 2015

16

Books Received

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 116 KB

english, 2015

17

What Would Really Taste Good

Errington, Shelly

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 376 KB

english, 2015

18

Editor’s Letter

Caldwell, Melissa L.

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 106 KB

english, 2015

19

Contributors

Journal:

Gastronomica The Journal of Food and Culture

Année:

2015

Langue:

english

Fichier:

PDF, 107 KB

english, 2015

Volume 15; Issue 2

Gastronomica The Journal of Food and Culture

Red Meat

Seeing and Tasting

Dinner in the Current Age

Hashiri, Sakari, Nagori

“Dirty, Authentic…Delicious”

Food Hackers

Table for One

Books in Review: Consider the Fork: A History of How We Cook and Eat Consider the Fork: A History of How We Cook and Eat Bee Wilson New York : Basic Books , 2013 xxiii + 317 pp. Illustrations. $16.00 (paper)

The Garden & Gun Club

The Dialectic of Bar-be-cue

Books in Review: Food Transgressions: Making Sense of Contemporary Food Politics Food Transgressions: Making Sense of Contemporary Food Politics Edited by Michael K. Goodman and Colin Sage Farnham, Surrey : Ashgate , 2014 268 pp. Illustrations. $114.95 (hardcover)

Books in Review: Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Amy Bentley Oakland : University of California Press , 2014 ix + 246 pp. Illustrations. $29.95 (paper)

Books in Review: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness Joyce Goldstein Berkeley : University of California Press , 2013 360 pp. $34.95 (hardcover)

Books in Review: No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken Norman Van Aken Lanham, MA : Taylor Trade Publishing , 2014 xiii + 321 pp. Illustrations. $24.95 (cloth)

Books Received

What Would Really Taste Good

Editor’s Letter

Table of Contents

Contributors