Frontiers of Agriculture in China

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Frontiers of Agriculture in China - Selected Publications from Chinese Universities presents important information to the world community on current advances in Chinese agriculture. China has a history of 5000 years of farming, and is rich in agro-resources. Chinese agricultural scientists have made great contributions to food safety both for China and the world, as in the well-known hybrid rice program. The journal offers a broad blend of peer-reviewed academic papers, promoting rapid communication and exchanges between researchers of agriculture both in China and abroad. Its coverage includes all main branches of agriculture, both theoretical and applied, such as agronomy, orchard science, plant protection, vegetable science, agrology & environment, animal nutrition & feed science, agrotechny & storage technology, agricultural economic management, and history of agriculture.