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Volume 8; Issue 1
Main
Food Science & Nutrition
Volume 8; Issue 1
Food Science & Nutrition
Volume 8; Issue 1
1
A review of the contribution of cowpea leaves to food and nutrition security in East Africa
Owade, Joshua O.
,
Abong’, George
,
Okoth, Michael
,
Mwang’ombe, Agnes W.
Journal:
Food Science & Nutrition
Année:
2020
Langue:
english
Fichier:
PDF, 513 KB
Vos balises:
english, 2020
2
Changes in chemical composition and biological activity of essential oil from Thomson navel orange ( Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods
Farahmandfar, Reza
,
Tirgarian, Behraad
,
Dehghan, Bahare
,
Nemati, Azeeta
Journal:
Food Science & Nutrition
Année:
2020
Langue:
english
Fichier:
PDF, 950 KB
Vos balises:
english, 2020
3
Functional approach and agroâclimatic information to improve the estimation of olive oil fatty acid content from nearâinfrared data
SánchezâRodrÃguez, MarÃa Isabel
,
SánchezâLópez, Elena M.
,
Marinas, Alberto
,
Urbano, Francisco José
,
Caridad, José M.
Journal:
Food Science & Nutrition
Année:
2020
Langue:
english
Fichier:
PDF, 1.11 MB
Vos balises:
english, 2020
4
Lactobacillus plantarum KSFY06 on d âgalactoseâinduced oxidation and aging in Kunming mice
Li, Fang
,
Huang, Guangbin
,
Tan, Fang
,
Yi, Ruokun
,
Zhou, Xianrong
,
Mu, Jianfei
,
Zhao, Xin
Journal:
Food Science & Nutrition
Année:
2020
Langue:
english
Fichier:
PDF, 2.22 MB
Vos balises:
english, 2020
5
Effect of fresh pomegranate juice on the level of melatonin, insulin, and fasting serum glucose in healthy individuals and people with impaired fasting glucose
Banihani, Saleem A.
,
Fashtaky, Reham A.
,
Makahleh, Seham M.
,
ElâAkawi, Zeyad J.
,
Khabour, Omar F.
,
Saadeh, Nesreen A.
Journal:
Food Science & Nutrition
Année:
2020
Langue:
english
Fichier:
PDF, 656 KB
Vos balises:
english, 2020
6
Proâvitamin A carotenoids in East African highland banana and other Musa cultivars grown in Uganda
Mbabazi, Ruth
,
Harding, Robert
,
Khanna, Harjeet
,
Namanya, Priver
,
Arinaitwe, Geofrey
,
Tushemereirwe, Wilberforce
,
Dale, James
,
Paul, JeanâYves
Journal:
Food Science & Nutrition
Année:
2020
Langue:
english
Fichier:
PDF, 754 KB
Vos balises:
english, 2020
7
Spermidine and other functional phytochemicals in soybean seeds: Spatial distribution as visualized by mass spectrometry imaging
Sagara, Tatsuya
,
Bhandari, Dhaka Ram
,
Spengler, Bernhard
,
Vollmann, Johann
Journal:
Food Science & Nutrition
Année:
2020
Langue:
english
Fichier:
PDF, 1.60 MB
Vos balises:
english, 2020
8
Antihyperglycemic effect of rice husk derived xylooligosaccharides in highâfat diet and lowâdose streptozotocinâinduced type 2 diabetic rat model
Khatâudomkiri, Nuntawat
,
Toejing, Parichart
,
Sirilun, Sasithorn
,
Chaiyasut, Chaiyavat
,
Lailerd, Narissara
Journal:
Food Science & Nutrition
Année:
2020
Fichier:
PDF, 1.63 MB
Vos balises:
2020
9
Possible use of organic compounds on shelf life and quality properties of peeled pomegranate
Kaveh, Hamed
,
Vatandoost, Safieh
Journal:
Food Science & Nutrition
Année:
2020
Fichier:
PDF, 1.75 MB
Vos balises:
2020
10
Antibodies raised against a Sunn bug ( Eurygaster integriceps Put.) recombinant protease, rGHP3p2, can inhibit glutenâhydrolyzing activity
Dolgikh, Vyacheslav
,
Tsarev, Alexander
,
Timofeev, Sergey
,
Zhuravlyov, Vladimir
,
Senderskiy, Igor
,
Lovegrove, Alison
,
Konarev, Alexander
Journal:
Food Science & Nutrition
Année:
2020
Fichier:
PDF, 640 KB
Vos balises:
2020
11
Sleepâinducing effect of Passiflora incarnata L. extract by single and repeated oral administration in rodent animals
Kim, GwangâHo
,
Kim, Yehlim
,
Yoon, Sunmi
,
Kim, SungâJo
,
Yi, Sun Shin
Journal:
Food Science & Nutrition
Année:
2020
Fichier:
PDF, 927 KB
Vos balises:
2020
12
Effect of type and amount of modified corn starches on qualitative properties of lowâprotein biscuits for phenylketonuria
Azaripour, Alireza
,
Abbasi, Hajar
Journal:
Food Science & Nutrition
Année:
2020
Fichier:
PDF, 918 KB
Vos balises:
2020
13
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects
Ahmad, Nazir
,
Manzoor, Muhammad Faisal
,
Shabbir, Umair
,
Ahmed, Saeed
,
Ismail, Tariq
,
Saeed, Farhan
,
Nisa, MahrUn
,
Anjum, Faqir Muhammad
,
Hussain, Shahzad
Journal:
Food Science & Nutrition
Année:
2020
Fichier:
PDF, 463 KB
Vos balises:
2020
14
Experimental determination of the dielectric constant of wheat grain and cluster straw in different moisture contents
Jafari, Mohammad
,
Chegini, Gholamreza
,
Rezaeealam, Behrooz
,
Shaygani Akmal, Amir Abbas
Journal:
Food Science & Nutrition
Année:
2020
Fichier:
PDF, 664 KB
Vos balises:
2020
15
Heterocyclic aromatic amines in doner kebab: Quantitation using an efficient microextraction technique coupled with reversedâphase highâperformance liquid chromatography
Mohammadi, Abdorreza
,
Barzegar, Fatemeh
,
Kamankesh, Marzieh
,
Mousavi Khaneghah, Amin
Journal:
Food Science & Nutrition
Année:
2020
Langue:
english
Fichier:
PDF, 739 KB
Vos balises:
english, 2020
16
The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish ( Raphanus raphanistrum subsp. sativus ): Microbiological and quality changes
Hashemi, Seyed Mohammad Bagher
,
Abhari, Khadijeh
,
Mousavi Khaneghah, Amin
Journal:
Food Science & Nutrition
Année:
2020
Langue:
english
Fichier:
PDF, 1.17 MB
Vos balises:
english, 2020
17
Issue Information
Journal:
Food Science & Nutrition
Année:
2020
Langue:
english
Fichier:
PDF, 4.19 MB
Vos balises:
english, 2020
18
Acheta domesticus (Cricket) feed resources among smallholder farmers in Lake Victoria region of Kenya
Oloo, Jackline A.
,
Ayieko, Monica
,
Nyongesah, John Maina
Journal:
Food Science & Nutrition
Année:
2020
Langue:
english
Fichier:
PDF, 734 KB
Vos balises:
english, 2020
19
Safety evaluation of arabinase (arabinan endoâ1,5âαâLâarabinanase) from Aspergillus tubingensis
Okado, Nobuo
,
Sugi, Mai
,
Kasamoto, Sawako
,
Mizuhashi, Fukutaro
,
Roberts, Ashley
,
DanielewskaâNikiel, Barbara
,
Sulaiman, Christina
,
Pham, Sa
Journal:
Food Science & Nutrition
Année:
2020
Langue:
english
Fichier:
PDF, 955 KB
Vos balises:
english, 2020
20
Reducing the damage of quinoa saponins on human gastric mucosal cells by a heating process
Xue, Peng
,
Zhao, Lei
,
Wang, Yujie
,
Hou, Zhaohua
,
Zhang, Fengxiang
,
Yang, Xiushi
Journal:
Food Science & Nutrition
Année:
2020
Langue:
english
Fichier:
PDF, 1.37 MB
Vos balises:
english, 2020
21
Numerical analysis of rectangular type batch ohmic heater to identify the cold point
Choi, Won
,
Kim, SangâSoon
,
Park, SangâHyun
,
Ahn, JunâBae
,
Kang, DongâHyun
Journal:
Food Science & Nutrition
Année:
2020
Langue:
english
Fichier:
PDF, 1.28 MB
Vos balises:
english, 2020
22
Cover Image, Volume 8, Issue 1
Li, Pao
,
Huang, Zhao
,
She, Yin
,
Qin, Si
,
Gao, Wanru
,
Cao, Yanan
,
Liu, Xia
Journal:
Food Science & Nutrition
Année:
2020
Fichier:
PDF, 3.50 MB
Vos balises:
2020
1
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