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Volume 32

Food Quality and Preference

Volume 32

1

A method for panelists’ consistency assessment in sensory evaluations based on the Cronbach’s alpha coefficient

Pinto, F.S.T., Fogliatto, F.S., Qannari, E.M.

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 357 KB

english, 2014

2

Consideration of sample heterogeneity and in-depth analysis of individual differences in sensory analysis

Bavay, Cécile, Brockhoff, Per Bruun, Kuznetsova, Alexandra, Maître, Isabelle, Mehinagic, Emira, Symoneaux, Ronan

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 445 KB

english, 2014

3

An original methodology for the analysis and interpretation of word-count based methods: Multiple factor analysis for contingency tables complemented by consensual words

Kostov, Belchin, Bécue-Bertaut, Mónica, Husson, François

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 497 KB

english, 2014

4

Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation

Ares, Gastón, Dauber, Cecilia, Fernández, Elisa, Giménez, Ana, Varela, Paula

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2014

5

Brand awareness–Brand quality inference and consumer’s risk perception in store brands of food products

Rubio, Natalia, Oubiña, Javier, Villaseñor, Nieves

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 606 KB

english, 2014

6

Paired preference data with a no-preference option – Statistical tests for comparison with placebo data

Christensen, Rune Haubo Bojesen, Ennis, John M., Ennis, Daniel M., Brockhoff, Per Bruun

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 415 KB

english, 2014

7

An alternative way to uncover drivers of coffee liking: Preference mapping based on consumers’ preference ranking and open comments

Varela, Paula, Beltrán, Julián, Fiszman, Susana

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 491 KB

english, 2014

8

What determines ingredient awareness of consumers? A study on ten functional food ingredients

Bornkessel, Sabine, Bröring, Stefanie, (Onno) Omta, S.W.F., van Trijp, Hans

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2014

9

Interpretation, validation and segmentation of preference mapping models

Endrizzi, Isabella, Gasperi, Flavia, Rødbotten, Marit, Næs, Tormod

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 2.33 MB

english, 2014

10

Preference mapping of apple varieties in Europe

Bonany, J., Brugger, C., Buehler, A., Carbó, J., Codarin, S., Donati, F., Echeverria, G., Egger, S., Guerra, W., Hilaire, C., Höller, I., Iglesias, I., Jesionkowska, K., Konopacka, D., Kruczyńska, D.,

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 960 KB

english, 2014

11

Sensory characterisation and factors influencing quality of wines made from 18 minor varieties (Vitis vinifera L.)

García-Muñoz, Sonia, Muñoz-Organero, Gregorio, Fernández-Fernández, Encarnación, Cabello, Félix

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 1005 KB

english, 2014

12

Judging wine quality: Do we need experts, consumers or trained panelists?

Hopfer, Helene, Heymann, Hildegarde

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 599 KB

english, 2014

13

Consumer sensory perception of cheese depends on context: A study using comment analysis and linear mixed models

Lahne, Jacob, Trubek, Amy B., Pelchat, Marcia L.

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2014

14

Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development

Ares, Gastón, Etchemendy, Eliana, Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Jaeger, Sara R.

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 1.94 MB

english, 2014

15

Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®

Reinbach, Helene C., Giacalone, Davide, Ribeiro, Leticia Machado, Bredie, Wender L.P., Frøst, Michael Bom

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 668 KB

english, 2014

16

Precision of measurement in Tetrad testing

Ennis, John M., Christensen, Rune H.B.

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2014

17

Influence of terroir products meaning on consumer’s expectations and likings

Lenglet, François

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 482 KB

english, 2014

18

A question of taste: Recognising the role of latent preferences and attitudes in analysing food choices

O’Neill, Vikki, Hess, Stephane, Campbell, Danny

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 634 KB

english, 2014

19

Effect of sensory-based intervention on the increased use of food-related descriptive terms among restrained eaters

Gravel, Karine, Ouellet St-Hilaire, Geneviève, Deslauriers, Anne, Watiez, Marie, Dumont, Michelle, Dufour Bouchard, Andrée-Ann, Provencher, Véronique

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 536 KB

english, 2014

20

Tracking verbal-based methods beyond conventional descriptive analysis in food science bibliography. A statistical approach

Bécue-Bertaut, Mónica

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 3.27 MB

english, 2014

21

Calendar

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 153 KB

english, 2014

22

Editorial

Lê, Sébastien

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 157 KB

english, 2014

23

The influence of oral phenotypic markers and fat perception on fat intake during a breakfast buffet and in a 4-day food record

Nachtsheim, René, Schlich, Elmar

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2014

24

Announcement on Bursaries scholarship

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 189 KB

english, 2014

25

Calendar

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 153 KB

english, 2014

26

Multiblock modeling for complex preference study. Application to European preferences for smoked salmon

Stéphanie, Bougeard, Mireille, Cardinal

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2014

27

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 43 KB

english, 2014

28

External preference segmentation with additional information on consumers: A case study on apples

Vigneau, E., Charles, M., Chen, M.

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 2.00 MB

english, 2014

29

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 43 KB

english, 2014

30

The impact of evoked consumption contexts and appropriateness on emotion responses

Piqueras-Fiszman, Betina, Jaeger, Sara R.

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 1.79 MB

english, 2014

31

Announcement: 12th Sensometrics Meeting

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 188 KB

english, 2014

32

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 43 KB

english, 2014

33

Temporal Dominance of Sensations of peanuts and peanut products in relation to Hutchings and Lillford’s “breakdown path”

Rosenthal, Andrew J., Share, Carmen

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 777 KB

english, 2014

34

Quadratic PLS regression applied to external preference mapping

Cariou, V., Verdun, S., Qannari, E.M.

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 696 KB

english, 2014

35

Transitioning from proportion of discriminators to a more meaningful measure of sensory difference

Jesionka, Virginie, Rousseau, Benoît, Ennis, John M.

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 929 KB

english, 2014

36

Statistical penalty analysis

Pagès, J., Berthelo, S., Brossier, M., Gourret, D.

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 555 KB

english, 2014

37

Higher performance of constant-reference duo–trio test incorporating affective reference framing in comparison with triangle test

Kim, Min-A, Chae, Ji-Eun, van Hout, Danielle, Lee, Hye-Seong

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 570 KB

english, 2014

38

Credence and the effect on consumer liking of food – A review

Fernqvist, Fredrik, Ekelund, Lena

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 636 KB

english, 2014

39

Both a higher number of sips and a longer oral transit time reduce ad libitum intake

Bolhuis, Dieuwerke P., Lakemond, Catriona M.M., de Wijk, Rene A., Luning, Pieternel A., de Graaf, Cees

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 630 KB

english, 2014

40

The MAM-CAP table: A new tool for monitoring panel performances

Peltier, C., Brockhoff, P.B., Visalli, M., Schlich, P.

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 338 KB

english, 2014

41

Calendar

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 153 KB

english, 2014

42

Food pickiness in the elderly: Relationship with dependency and malnutrition

Maitre, I., Van Wymelbeke, V., Amand, M., Vigneau, E., Issanchou, S., Sulmont-Rossé, C.

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 410 KB

english, 2014

43

Significance test of the adjusted Rand index. Application to the free sorting task

Qannari, El Mostafa, Courcoux, Philippe, Faye, Pauline

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 296 KB

english, 2014

44

Determination of the consensus partition and cluster analysis of subjects in a free sorting task experiment

Courcoux, Ph., Faye, P., Qannari, E.M.

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 714 KB

english, 2014

45

Analysis and validation of the Ideal Profile Method: Application to a skin cream study

Worch, T., Crine, A., Gruel, A., Lê, S.

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 2.26 MB

english, 2014

46

Genetic and environmental influences on liking and reported intakes of vegetables in Irish children

Feeney, Emma L., O’Brien, Sinead A., Scannell, Amalia G.M., Markey, Anne, Gibney, Eileen R.

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 684 KB

english, 2014

47

Make a face! Implicit and explicit measurement of facial expressions elicited by orange juices using face reading technology

Danner, Lukas, Sidorkina, Liudmila, Joechl, Max, Duerrschmid, Klaus

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 691 KB

english, 2014