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Volume 87
Main
Food Microbiology
Volume 87
Food Microbiology
Volume 87
1
Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit
Wang, Shupei
,
Ruan, Changqing
,
Yi, Lanhua
,
Deng, Lili
,
Yao, Shixiang
,
Zeng, Kaifang
Journal:
Food Microbiology
Année:
2020
Langue:
english
Fichier:
PDF, 3.87 MB
Vos balises:
english, 2020
2
Effect of polymer and glass physicochemical properties on MS2 recovery from food contact surfaces
Yan, R.
,
Wang, Y.
,
Duncan, T.V.
,
Shieh, Y.C.
Journal:
Food Microbiology
Année:
2020
Langue:
english
Fichier:
PDF, 1010 KB
Vos balises:
english, 2020
3
Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C
Mendes-Oliveira, Gabriella
,
Deering, Amanda J.
,
San Martin-Gonzalez, M. Fernanda
,
Campanella, Osvaldo H.
Journal:
Food Microbiology
Année:
2020
Langue:
english
Fichier:
PDF, 1.47 MB
Vos balises:
english, 2020
4
Comparison of predicted and impedance determined growth of Listeria innocua in complex food matrices
Nyhan, Laura
,
Johnson, Nicholas
,
Begley, Máire
,
O'Leary, Padraic
,
Callanan, Michael
Journal:
Food Microbiology
Année:
2020
Langue:
english
Fichier:
PDF, 592 KB
Vos balises:
english, 2020
5
Quercetin repressed the stress response factor (sigB) and virulence genes (prfA, actA, inlA, and inlC), lower the adhesion, and biofilm development of L. monocytogenes
Vazquez-Armenta, F.J.
,
Hernandez-Oñate, M.A.
,
Martinez-Tellez, M.A.
,
Lopez-Zavala, A.A.
,
Gonzalez-Aguilar, G.A.
,
Gutierrez-Pacheco, M.M.
,
Ayala-Zavala, J.F.
Journal:
Food Microbiology
Année:
2020
Langue:
english
Fichier:
PDF, 1.27 MB
Vos balises:
english, 2020
6
Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce
Song, Yuanyuan
,
Fan, Xuetong
Journal:
Food Microbiology
Année:
2020
Langue:
english
Fichier:
PDF, 269 KB
Vos balises:
english, 2020
7
Effect of polymer and glass physicochemical properties on MS2 recovery from food contact surfaces
Yan, R.
,
Wang, Y.
,
Duncan, T.V.
,
Shieh, Y.C.
Journal:
Food Microbiology
Année:
2020
Fichier:
PDF, 1010 KB
Vos balises:
2020
8
Comparison of predicted and impedance determined growth of Listeria innocua in complex food matrices
Nyhan, Laura
,
Johnson, Nicholas
,
Begley, Máire
,
O'Leary, Padraic
,
Callanan, Michael
Journal:
Food Microbiology
Année:
2020
Fichier:
PDF, 592 KB
Vos balises:
2020
9
Inactivating foodborne pathogens in apple juice by combined treatment with fumaric acid and ultraviolet-A light, and mechanisms of their synergistic bactericidal action
Jeon, Min-Jin
,
Ha, Jae-Won
Journal:
Food Microbiology
Année:
2020
Fichier:
PDF, 733 KB
Vos balises:
2020
10
Quercetin repressed the stress response factor (sigB) and virulence genes (prfA, actA, inlA, and inlC), lower the adhesion, and biofilm development of L. monocytogenes
Vazquez-Armenta, F.J.
,
Hernandez-Oñate, M.A.
,
Martinez-Tellez, M.A.
,
Lopez-Zavala, A.A.
,
Gonzalez-Aguilar, G.A.
,
Gutierrez-Pacheco, M.M.
,
Ayala-Zavala, J.F.
Journal:
Food Microbiology
Année:
2020
Fichier:
PDF, 1.27 MB
Vos balises:
2020
11
Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce
Song, Yuanyuan
,
Fan, Xuetong
Journal:
Food Microbiology
Année:
2020
Fichier:
PDF, 269 KB
Vos balises:
2020
12
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains
Speranza, Barbara
,
Corbo, Maria Rosaria
,
Campaniello, Daniela
,
Altieri, Clelia
,
Sinigaglia, Milena
,
Bevilacqua, Antonio
Journal:
Food Microbiology
Année:
2020
Fichier:
PDF, 914 KB
Vos balises:
2020
13
Global transcriptomic analysis of Lactobacillus plantarum CAUH2 in response to hydrogen peroxide stress
Zhai, Zhengyuan
,
Yang, Yang
,
Wang, Hui
,
Wang, Guohong
,
Ren, Fazheng
,
Li, Zaigui
,
Hao, Yanling
Journal:
Food Microbiology
Année:
2020
Fichier:
PDF, 1.33 MB
Vos balises:
2020
14
Investigation of genomic characteristics and carbohydrates’ metabolic activity of Lactococcus lactis subsp. lactis during ripening of a Swiss-type cheese
Mataragas, Marios
Journal:
Food Microbiology
Année:
2020
Fichier:
PDF, 2.84 MB
Vos balises:
2020
15
Salmonella on Australian cage egg farms: Observations from hatching to end of lay
McWhorter, Andrea R.
,
Chousalkar, Kapil K.
Journal:
Food Microbiology
Année:
2020
Fichier:
PDF, 2.72 MB
Vos balises:
2020
16
Role of DNA repair in Bacillus subtilis spore resistance to high energy and low energy electron beam treatments
Zhang, Yifan
,
Huber, Nina
,
Moeller, Ralf
,
Stülke, Jörg
,
Dubovcova, Barbora
,
Akepsimaidis, Georgios
,
Meneses, Nicolas
,
Drissner, David
,
Mathys, Alexander
Journal:
Food Microbiology
Année:
2020
Fichier:
PDF, 1.00 MB
Vos balises:
2020
17
Evaluation of the U.S. Food and Drug Administration validated molecular method for detection of Cyclospora cayetanensis oocysts on fresh and frozen berries
Assurian, Angela
,
Murphy, Helen
,
Ewing, Laura
,
Cinar, Hediye Nese
,
da Silva, Alexandre
,
Almeria, Sonia
Journal:
Food Microbiology
Année:
2020
Fichier:
PDF, 641 KB
Vos balises:
2020
18
Changes in the microbial communities of air- and water-chilled yellow-feathered broilers during storage at 2 °C
Wang, Hang
,
Qin, Xiaojie
,
Li, Xia
,
Wang, Xiaoling
,
Gao, Hongwei
,
Zhang, Chunhui
Journal:
Food Microbiology
Année:
2020
Fichier:
PDF, 2.28 MB
Vos balises:
2020
19
Editorial Board
Journal:
Food Microbiology
Année:
2020
Fichier:
PDF, 81 KB
Vos balises:
2020
1
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