Volume 99; Issue 4

Main
Food Chemistry
Volume 99; Issue 4

Food Chemistry

Volume 99; Issue 4

1

Antioxidant activities of aqueous extracts of selected plants

Shih Peng Wong, Lai Peng Leong, Jen Hoe William Koh

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 155 KB

english, 2006

2

Characteristics of mung bean starch isolated by using lactic acid fermentation solution as the steeping liquor

Yung-Ho Chang, Chia-Long Lin, Jia-Chi Chen

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 483 KB

english, 2006

3

Application of caffeine, 1,3,7-trimethylxanthine, to control Escherichia coli O157:H7

S.A. Ibrahim, M.M. Salameh, S. Phetsomphou, H. Yang, C.W. Seo

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 129 KB

english, 2006

4

Analysis of volatile nitrosamines from a model system using SPME–DED at different temperatures and times of extraction

S. Ventanas, D. Martín, M. Estévez, J. Ruiz

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 415 KB

english, 2006

5

Effects of heat treatment and high pressure on the subsequent lactosylation of β-lactoglobulin

Maite Rada-Mendoza, Mar Villamiel, Elena Molina, Agustin Olano

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 209 KB

english, 2006

6

Macro- and micro-nutrients and their bioavailability in polish herbal medicaments

Anna Leśniewicz, Katarzyna Jaworska, Wieslaw Żyrnicki

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 163 KB

english, 2006

7

Amine concentrations in wine stored in bottles at different temperatures

Ana González Marco, Carmen Ancín Azpilicueta

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 127 KB

english, 2006

8

Separation and identification of hen egg protein isoforms using SDS–PAGE and 2D gel electrophoresis with MALDI-TOF mass spectrometry

Vassilios Raikos, Rasmus Hansen, Lydia Campbell, Stephen R. Euston

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 674 KB

english, 2006

9

Changes in major antioxidant components of tomatoes during post-harvest storage

Ramandeep K. Toor, Geoffrey P. Savage

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 122 KB

english, 2006

10

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

A. Pérez-Silva, E. Odoux, P. Brat, F. Ribeyre, G. Rodriguez-Jimenes, V. Robles-Olvera, M.A. García-Alvarado, Z. Günata

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 127 KB

english, 2006

11

Taste enhancer from the long-term ripening of miso (soybean paste)

Masashi Ogasawara, Yuki Yamada, Makoto Egi

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 314 KB

english, 2006

12

Effect of extrusion conditions on resistant starch formation from pastry wheat flour

J.H. Kim, E.J. Tanhehco, P.K.W. Ng

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 119 KB

english, 2006

13

Determination of l- and d-amino acids in smokeless tobacco products and tobacco

H. Ali, R. Pätzold, H. Brückner

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 243 KB

english, 2006

14

The antioxidant and phylloquinone content of wildly grown greens in Crete

C.I. Vardavas, D. Majchrzak, K.-H. Wagner, I. Elmadfa, A. Kafatos

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 134 KB

english, 2006

15

Lipid concentrations of wild edible greens in Crete

C.I. Vardavas, D. Majchrzak, K.H. Wagner, I. Elmadfa, A. Kafatos

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 156 KB

english, 2006

16

Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography

Allaoua Achouri, Joyce Irene Boye, Youness Zamani

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 170 KB

english, 2006

17

Antioxidant activities of Salvia miltiorrhiza and Panax notoginseng

Guang-Rong Zhao, Zhi-Jun Xiang, Ting-Xiang Ye, Ying-Jin Yuan, Zhi-Xin Guo

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 159 KB

english, 2006

18

Principal phenolic compounds in Greek red wines

S. Kallithraka, E. Tsoutsouras, E. Tzourou, P. Lanaridis

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 163 KB

english, 2006

19

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Nihal Turkmen, Ferda Sari, Y. Sedat Velioglu

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 159 KB

english, 2006

20

Determining citrate in fruit juices using a biosensor with citrate lyase and oxaloacetate decarboxylase in a flow injection analysis system

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 181 KB

english, 2006

21

A new technology for fish preservation by combined treatment with electrolyzed NaCl solutions and essential oil compounds

Barakat S.M. Mahmoud, K. Yamazaki, K. Miyashita, II. Shin, T. Suzuki

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 290 KB

english, 2006

22

Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product – ‘pounded yam’

Bolanle Otegbayo, Johnson Aina, Robert Asiedu, Mpoko Bokanga

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 130 KB

english, 2006

23

Low carbohydrates bread: Formulation, processing and sensory quality

Abdellatif A. Mohamed, P. Rayas-Duarte, R.L. Shogren, D.J. Sessa

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 147 KB

english, 2006

24

Chemical characterization of Chinese chive seed (Allium tuberosum Rottl.)

Guohua Hu, Yanhua Lu, Dongzhi Wei

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 109 KB

english, 2006

25

Balance between nutrients and anti-nutrients in nine Italian potato cultivars

Enrico Finotti, Aldo Bertone, Vittorio Vivanti

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 95 KB

english, 2006

26

Influence of malt browning degree on lipoxygenase activity

Silvia Sovrano, Stefano Buiatti, Monica Anese

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 187 KB

english, 2006

27

Effect of physico-chemical factors and semi-synthetic media on vegetative growth of Lentinus subnudus (Berk.), an edible mushroom from Nigeria

J.S. Gbolagade, I.O. Fasidi, E.J. Ajayi, A.A. Sobowale

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 117 KB

english, 2006

28

Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage

Yesim Özogul, Fatih Özogul, Esmeray Kuley, A. Serhat Özkutuk, Cengiz Gökbulut, Sevim Köse

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 146 KB

english, 2006

29

Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785)

Beyza Ersoy, Yasemen Yanar, Aygül Küçükgülmez, Mehmet Çelik

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 96 KB

english, 2006

30

Editorial Board/Aims & Scope

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 70 KB

english, 2006