Volume 81; Issue 3

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Food Chemistry
Volume 81; Issue 3

Food Chemistry

Volume 81; Issue 3

1

Preparation and functional properties of beverages made from sea algae

Takeshi Nagai, Takakiyo Yukimoto

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 199 KB

english, 2003

2

Studies on aroma generation in lulo (Solanum quitoense): enzymatic hydrolysis of glycosides from leaves

Coralia Osorio, Carmenza Duque, Francisco Batista-Viera

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 217 KB

english, 2003

3

Effect of skin contact on the aroma composition of the musts of Vitis vinifera L. cv. Muscat of Bornova and Narince grown in Turkey

Serkan Selli, Turgut Cabaroglu, Ahmet Canbas, Hüseyin Erten, Canan Nurgel

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 247 KB

english, 2003

4

Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase

Marı&amp, #x0301, a M. Yust, Justo Pedroche, Julio Girón-Calle, Manuel Alaiz, Francisco Millán, Javier Vioque

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 188 KB

english, 2003

5

Browning of white chocolate during storage

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 176 KB

english, 2003

6

Effect of the addition of bentonite to the tirage solution on the nitrogen composition and sensory quality of sparkling wines.

A.J. Martı&amp, #x0301, nez-Rodriguez, M.C. Polo

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 176 KB

english, 2003

7

Studies on submerged fermentation of Pleurotus tuber-regium (Fr.) Singer—Part 1: physical and chemical factors affecting the rate of mycelial growth and bioconversion efficiency

Jin-Zhong Wu, Peter C.K. Cheung, Ka-Hing Wong, Nian-Lai Huang

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 205 KB

english, 2003

8

Determination and gustatory properties of taste-active compounds in tomato juice

C Salles, S Nicklaus, C Septier

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 227 KB

english, 2003

9

Mechanism of imidazole and oxazole formation in [13C-2]-labelled glycine and alanine model systems

Varoujan A. Yaylayan, Luke J.W. Haffenden

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 197 KB

english, 2003

10

Cholesterol photooxidation as affected by combination of riboflavin and fatty acid methyl esters

J.-T. Chien, Y.F. Lu, P.C. Hu, B.H. Chen

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 459 KB

english, 2003

11

Exposure of calf thymus DNA to autoxidized β-carotene results in the formation of 8-oxo-deoxyguanosine

Shu-Lan Yeh, Tsai-Hsiu Yang, Chin-Hsiu Huang, Miao-Lin Hu

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 195 KB

english, 2003

12

Chromium determination in foods by quadrupole inductively coupled plasma–mass spectrometry with ultrasonic nebulization

Francesco Cubadda, Silvana Giovannangeli, Francesca Iosi, Andrea Raggi, Paolo Stacchini

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 158 KB

english, 2003

13

Determination of estragole, safrole and eugenol methyl ether in food products

F. Siano, C. Ghizzoni, F. Gionfriddo, E. Colombo, L. Servillo, D. Castaldo

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 219 KB

english, 2003

14

Editorial Board / Aims & Scope

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 76 KB

english, 2003

15

ANCM Bibliography

Journal:

Année:

2003

Fichier:

PDF, 940 KB

2003

16

Determination of changes in some physical and chemical properties of soybean oil during hydrogenation

İhsan Karabulut, Muammer Kayahan, Semra Yaprak

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 145 KB

english, 2003

17

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Dae-Ok Kim, Seung Weon Jeong, Chang Y. Lee

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 183 KB

english, 2003

18

The effects of heating, UV irradiation, and storage on stability of the anthocyanin–polyphenol copigment complex

Anna Bąkowska, Alicja Z. Kucharska, Jan Oszmiański

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 271 KB

english, 2003

19

Nitrogenous components of human milk: non-protein nitrogen, true protein and free amino acids

Brunella Carratù, Concetta Boniglia, Francesco Scalise, Amalia Maria Ambruzzi, Elisabetta Sanzini

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 173 KB

english, 2003

20

Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese

Angela C. Macedo, Tânia G. Tavares, F. Xavier Malcata

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 103 KB

english, 2003

21

Raman spectroscopic study of globulin from Phaseolus angularis (red bean)

Guangtao Meng, Ching-Yung Ma, David Lee Phillips

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 354 KB

english, 2003

22

Anthocyanins from a Norwegian potato cultivar

Torgils Fossen, Dag Olav Øvstedal, Rune Slimestad, Øyvind M. Andersen

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 165 KB

english, 2003

23

Prediction of tartrate stability of sherry wines by a conductimetric system with rapid response

J Gómez Benı́tez, V.M Palacios Macı́as, R.Veas López, L Pérez Rodrı́guez

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 231 KB

english, 2003

24

Volatile compounds of bottled wines with Denomination of Origin from the Canary Islands (Spain)

Carlos Dı́az, José Elı́as Conde, Juan J Méndez, Juan Pedro Pérez Trujillo

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 210 KB

english, 2003