Volume 79; Issue 1

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Food Chemistry
Volume 79; Issue 1

Food Chemistry

Volume 79; Issue 1

1

Existence of two molecular species of collagen in the muscle layer of the ascidian (Halocynthia roretzi)

Shoshi Mizuta, Shunsuke Isobe, Reiji Yoshinaka

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 174 KB

english, 2002

2

Further studies on the synthesis and tastes of monosubstituted benzenesulfamates. A semi-quantitative structure–taste relationship for the meta-compounds

William J Spillane, Brendan G Feeney, Catherine M Coyle

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 147 KB

english, 2002

3

Mineral content of edible marine seaweeds

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 93 KB

english, 2002

4

Biochemical and textural changes in trifoliate yam Dioscorea dumetorum tubers after harvest

Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 347 KB

english, 2002

5

Determination of purine bases in sea urchin (Paracentortus lividus) gonads by high-performance liquid chromatography

M Piñeiro-Sotelo, A Rodrı́guez-Bernaldo de Quirós, J López-Hernández, J Simal-Lozano

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 103 KB

english, 2002

6

Leaching of cadmium, lead and mercury from fresh and differently preserved edible mushroom, Xerocomus badius, during soaking and boiling

Lubomı́r Svoboda, Pavel Kalač, Jiřı́ Špička, Dagmar Janoušková

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 150 KB

english, 2002

7

Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis

B.S. Chu, B.S. Baharin, S.Y. Quek

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 107 KB

english, 2002

8

Variations in the free radical scavenging activity of Ginkgo biloba L. leaves in the period of complete development of green leaves to fall of yellow ones

Maria Ellnain-Wojtaszek, Zdzisław Kruczyński, Jerzy Kasprzak

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 185 KB

english, 2002

9

The effects of certain factors on the properties of yoghurt made from ewe’s milk

G Bonczar, M Wszołek, A Siuta

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 113 KB

english, 2002

10

Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean)

G.-T Meng, K.-M Ching, C.-Y Ma

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 264 KB

english, 2002

11

Free, esterified, and insoluble-bound phenolic acids in white and red Korean ginsengs (Panax ginseng C.A. Meyer)

Mun Yhung Jung, Byoung Sun Jeon, Jin Young Bock

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 160 KB

english, 2002

12

Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis

M Nardini, E Cirillo, F Natella, D Mencarelli, A Comisso, C Scaccini

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 127 KB

english, 2002

13

Formation of the heterocyclic aromatic amine PhIP: identification of precursors and intermediates

Siegfried Zöchling, Michael Murkovic

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 222 KB

english, 2002

14

Editorial Board

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 73 KB

english, 2002

15

The effect of rosemary extract and omega-3 unsaturated fatty acids on the properties of gels made from the flesh of mackerel (Scomber scombrus) by high pressure and heat treatments

M Pérez-Mateos, M.C Gómez-Guillén, J.L Hurtado, M.T Solas, P Montero

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 463 KB

english, 2002

16

Photooxidative stability of stripped and non-stripped borage and evening primrose oils and their emulsions in water

Muhammad Ahmad Khan, Fereidoon Shahidi

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 146 KB

english, 2002

17

Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp

P Siddhuraju, P.S Mohan, K Becker

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 156 KB

english, 2002

18

Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)

Janak Y.V.A Kamil, You-Jin Jeon, Fereidoon Shahidi

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 238 KB

english, 2002