Volume 76; Issue 3

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Food Chemistry
Volume 76; Issue 3

Food Chemistry

Volume 76; Issue 3

1

Trans-resveratrol in wines from the Canary Islands (Spain). Analysis by high performance liquid chromatography

M.A. Rodrı́guez-Delgado, G. González, J.P. Pérez-Trujillo, F.J. Garcı́a-Montelongo

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 163 KB

english, 2002

2

Modification of physicochemical properties of dietary fibre in carrots by mono- and divalent cations

E.Margareta G.-L Nyman, S.J.Maria Svanberg

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 227 KB

english, 2002

3

Bioavailability of nutrients in rats fed on edible seaweeds, Nori (Porphyra tenera) and Wakame (Undaria pinnatifida), as a source of dietary fibre

Montserrat Gudiel Urbano, Isabel Goñi

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 109 KB

english, 2002

4

Sterol and vitamin D2 contents in some wild and cultivated mushrooms

Pirjo Mattila, Anna-Maija Lampi, Riitta Ronkainen, Jari Toivo, Vieno Piironen

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 110 KB

english, 2002

5

Irradiation-induced oxidative changes and production of volatile compounds in sausages prepared with vitamin E-enriched commercial soybean oil

C Jo, D.U Ahn, M.W Byun

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 110 KB

english, 2002

6

GC–MS analysis of essential oil of some commercial Fennel teas

A.R. Bilia, G. Flamini, V. Taglioli, I. Morelli, F.F. Vincieri

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 90 KB

english, 2002

7

Comparison of the consistencies of cooked mashed potato prepared from seven varieties of potatoes

A Pęksa, J Apeland, S Gronnerod, E.-M Magnus

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 209 KB

english, 2002

8

Carotenoid composition in the green microalga Chlorococcum

Jian-Ping Yuan, Feng Chen, Xin Liu, Xian-Zhen Li

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 193 KB

english, 2002

9

Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)

Min Hu, Leif H Skibsted

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 161 KB

english, 2002

10

Structural diversity of anthocyanin-derived pigments in port wines

Nuno Mateus, Sonia de Pascual-Teresa, Julián C Rivas-Gonzalo, Celestino Santos-Buelga, Victor de Freitas

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 178 KB

english, 2002

11

Lupinus angustifolius protein isolates: chemical composition, functional properties and protein characterization

H Lqari, J Vioque, J Pedroche, F Millán

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 138 KB

english, 2002

12

Simultaneous determination of carotenes and tocopherols in ATBC drinks by high-performance liquid chromatography

Andreas Schieber, Michaela Marx, Reinhold Carle

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 116 KB

english, 2002

13

Capillary zone electrophoresis as a method for identification of golden kinglip (Genypterus blacodes) species during frozen storage

M.A Larraı́n, L Abugoch, V Quitral, J Vinagre, C Segovia

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 148 KB

english, 2002

14

Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods

C.P. Tan, Y.B. Che Man, J. Selamat, M.S.A. Yusoff

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 99 KB

english, 2002

15

Structural analysis by 13C- nuclear magnetic resonance spectroscopy of glucan extracted from natural palm wine

Sylvia Uzochukwu, Esther Balogh, R.T Loefler, P.O Ngoddy

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 105 KB

english, 2002

16

Some properties of a polysaccharide preparation that is isolated from the fruit of Cordia abyssinica

M.A.N Benhura, C Chidewe

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 137 KB

english, 2002

17

Application of capillary zone electrophoresis to the study of food and food-model melanoidins

Francisco J. Morales

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 155 KB

english, 2002