Volume 75; Issue 4

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Food Chemistry
Volume 75; Issue 4

Food Chemistry

Volume 75; Issue 4

1

Instrumental analysis of volatile and other compounds of Greek kiwi wine; sensory evaluation and optimisation of its composition

E.H Soufleros, Irini Pissa, D Petridis, M Lygerakis, K Mermelas, G Boukouvalas, E Tsimitakis

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 205 KB

english, 2001

2

Essential oil composition of Turkish mountain tea (Sideritis spp.)

M Özcan, J.C Chalchat, A Akgül

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 95 KB

english, 2001

3

Intermediate moisture meat product: biological evaluation of charqui meat protein quality

Fabianne A Garcia, Ivone Y Mizubuti, Marcos Y Kanashiro, Massami Shimokomaki

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 94 KB

english, 2001

4

Compositional and nutritional studies on two wild edible mushrooms from northwest Spain

V.A Dı́ez, A Alvarez

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 106 KB

english, 2001

5

Formation of anhydrotetracycline during a high-temperature treatment of animal-derived feed contaminated with tetracycline

Michael Kühne, Gerd Hamscher, Ute Körner, Dagmar Schedl, Siegfried Wenzel

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 138 KB

english, 2001

6

Effects of natural and synthetic antioxidants on the oxidative stability of borage and evening primrose triacylglycerols

Muhammad Ahmad Khan, Fereidoon Shahidi

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 115 KB

english, 2001

7

Antioxidant effects of Origanum majorana L. on superoxide anion radicals

Woo Jin Jun, Bok Kyung Han, Kwang Won Yu, Moo Sung Kim, Ih Seop Chang, Hee Yun Kim, Hong Yon Cho

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 166 KB

english, 2001

8

Extraction of condensed tannins from beach pea (Lathyrus maritimus L.) as affected by different solvents

U.D Chavan, F Shahidi, M Naczk

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 93 KB

english, 2001

9

Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats

Olivier Aprikian, Marie-Anne Levrat-Verny, Catherine Besson, Jérôme Busserolles, Christian Rémésy, Christian Demigné

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 191 KB

english, 2001

10

Concentrations of 21 metals in 18 species of mushrooms growing in the East Black Sea region

Ayhan Demirbaş

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 89 KB

english, 2001

11

The optimisation of a rapid method for the determination of lasalocid in poultry feed using supercritical fluid extraction and high performance liquid chromatography

Dharmendr K Matabudul, Neil T Crosby, Ian Lumley, Sam Sumara

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 179 KB

english, 2001

12

Colour effects of co-pigmentation of anthocyanin revisited—3. A further description using CIELAB differences and assessment of matched colours using the CMC model

Jean-François Gonnet

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 222 KB

english, 2001

13

Changes in the chemical and sensory quality parameters of black tea due to variations of fermentation time and temperature

Martin Obanda, P Okinda Owuor, Richard Mang'oka

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 193 KB

english, 2001

14

Simple phenolic content in olive oil residues as a function of extraction systems

L Lesage-Meessen, D Navarro, S Maunier, J-C Sigoillot, J Lorquin, M Delattre, J-L Simon, M Asther, M Labat

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 162 KB

english, 2001

15

Atlantic salmon (Salmo salar, L.) as raw material for the smoking industry. I: effect of different salting methods on the oxidation of lipids

Marit Espe, Ragnar Nortvedt, Øyvind Lie, Hannes Hafsteinsson

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 138 KB

english, 2001