Volume 66; Issue 1

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Food Chemistry
Volume 66; Issue 1

Food Chemistry

Volume 66; Issue 1

1

Effect of cooking and irradiation on the labile vitamins and antinutrient content of a traditional African sorghum porridge and spinach relish

K.G. Duodu, A. Minnaar, J.R.N. Taylor

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 119 KB

english, 1999

2

Potential for novel food products from agroforestry trees: a review

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 2.41 MB

english, 1999

3

Effects of antioxidants on peanut oil stability

Yan-Hwa Chu, Hsia-Fen Hsu

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 192 KB

english, 1999

4

Quality of base and sparkling wines as influenced by the type of fining agent added pre-fermentation

M Puig-Deu, E López-Tamames, S Buxaderas, M.C Torre-Boronat

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 170 KB

english, 1999

5

Physico-chemical properties and nutrient composition of beach pea (Lathyrus maritimus L.)

U.D Chavan, F Shahidi, A.K Bal, D.B McKenzie

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 127 KB

english, 1999

6

Effects of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea (Cajanus cajan) protein concentrates

E.T Akintayo, A.A Oshodi, K.O Esuoso

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 140 KB

english, 1999

7

Ascorbate oxidase from starfruit (Averrhoa carambola): preparation and its application in the determination of ascorbic acid from fruit juices

Nazamid bin Saari, Azizah Osman, Jinap Selamat, Shuji Fujita

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 164 KB

english, 1999

8

Heavy metals in edible green vegetables grown along the sites of the Sinza and Msimbazi rivers in Dar es Salaam, Tanzania

T.E Bahemuka, E.B Mubofu

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 93 KB

english, 1999

9

Lupin flour addition to wheat flour doughs and effect on rheological properties

G Dervas, G Doxastakis, S Hadjisavva-Zinoviadi, N Triantafillakos

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 755 KB

english, 1999

10

Purification and some properties of polyphenol oxidase of longan fruit

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 151 KB

english, 1999

11

Influence of canning process on colour, weight and grade of mushrooms

A.M Vivar-Quintana, M.L González-San José, M Collado-Fernández

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 168 KB

english, 1999

12

Effect of extracts of oak (Quercus petraea) bark, oak leaves, aloe vera (Curacao aloe), coconut shell and wine on the colloidal stability of milk and concentrated milk

J.E O'Connell, P.F Fox

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 124 KB

english, 1999

13

Effects of wheat maturation stage and cooking method on physical and chemical properties of firiks

B Özkaya, H Özkaya, N Erenb, A.S Ünsal, H Köksel

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 107 KB

english, 1999

14

Fluorescence due to interactions of oxidizing soybean oil and soy proteins

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 235 KB

english, 1999

15

Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein

Y.B. Che Man, G. Setiowaty

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 196 KB

english, 1999

16

Proximate composition, mineral and amino acid content of mature Canavalia gladiata seeds

Sagarika Eknayake, Errol R Jansz, Baboo M Nair

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 108 KB

english, 1999

17

Carnitine in milk: a survey of content, distribution and temporal variation

David C Woollard, Harvey E Indyk, Gerald A Woollard

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 128 KB

english, 1999

18

Limitation of the butanol–hydrochloric acid–iron assay for bound condensed tannins

Harinder P.S Makkar, Gary Gamble, Klaus Becker

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 142 KB

english, 1999

19

Macroelements in dietetic products containing propolis

E González Rodrı́guez, G Blázquez Abellán, M.T Orzáez Villanueva

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 244 KB

english, 1999

20

Effects of processing conditions on soluble sugars content of carrot, beetroot and turnip

M. Dolores Rodrı́guez-Sevilla, M.José Villanueva-Suárez, Araceli Redondo-Cuenca

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 111 KB

english, 1999