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Volume 332
Main
Food Chemistry
Volume 332
Food Chemistry
Volume 332
1
Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids
Lordan, Ronan
,
Vidal, Natalia P.
,
Huong Pham, Thu
,
Tsoupras, Alexandros
,
Thomas, Raymond H.
,
Zabetakis, Ioannis
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 611 KB
Vos balises:
2020
2
Phytochemical profile of different anatomical parts of jambu (Acmella oleracea (L.) R.K. Jansen): A comparison between hydroponic and conventional cultivation using PCA and cluster analysis
Nascimento, Luis Eduardo Silva
,
Arriola, Nathalia Darminia Aceval
,
da Silva, Layzon Antonio Lemos
,
Faqueti, Larissa Gabriela
,
Sandjo, Louis Pergaud
,
de Araújo, Carlos Eduardo Salles
,
Biavatti, Maique
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 887 KB
Vos balises:
2020
3
Reverse-phase/phenylboronic-acid-type magnetic microspheres to eliminate the matrix effects in amatoxin and phallotoxin determination via ultrahigh-performance liquid chromatographyâtandem mass spectrometry
Xu, Fei
,
Gong, Bolin
,
Xu, Zhixia
,
Wang, Junjie
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 1.13 MB
Vos balises:
2020
4
Fe3O4@CuS-based immunochromatographic test strips and their application to label-free and dual-readout detection of Escherichia coli O157:H7 in food
Zhang, Meng
,
Bu, Tong
,
Tian, Yongming
,
Sun, Xinyu
,
Wang, Qinzhi
,
Liu, Yingnan
,
Bai, Feier
,
Zhao, Shuang
,
Wang, Li
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 2.65 MB
Vos balises:
2020
5
Multiantibiotic residues in commercial fish from Argentina. The presence of mixtures of antibiotics in edible fish, a challenge to health risk assessment
Griboff, Julieta
,
Carrizo, Juan Cruz
,
Bonansea, RocÃo Inés
,
Valdés, MarÃa Eugenia
,
Wunderlin, Daniel Alberto
,
Amé, MarÃa Valeria
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 709 KB
Vos balises:
2020
6
Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue
Umaña, Mónica
,
Eim, Valeria
,
Garau, Carmen
,
Rosselló, Carmen
,
Simal, Susana
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 633 KB
Vos balises:
2020
7
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo
Durante, M.
,
Ferramosca, A.
,
Treppiccione, L.
,
Di Giacomo, M.
,
Zara, V.
,
Montefusco, A.
,
Piro, G.
,
Mita, G.
,
Bergamo, P.
,
Lenucci, M.S.
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 1.42 MB
Vos balises:
2020
8
Analyses of targeted/untargeted metabolites and reactive oxygen species of pepper fruits provide insights into seed browning induced by chilling
Lee, Jeong Gu
,
Yi, Gibum
,
Choi, Jeong Hee
,
Lee, Eun Jin
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 2.26 MB
Vos balises:
2020
9
Novel electrochemical method to evaluate the antioxidant capacity of infusions and beverages, based on in situ formation of free superoxide radicals
Juárez-Gómez, Jorge
,
RamÃrez-Silva, MarÃa Teresa
,
Guzmán-Hernández, Dafne Sarahia
,
Romero-Romo, Mario
,
Palomar-Pardavé, Manuel
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 1.87 MB
Vos balises:
2020
10
Study on the mechanism of KCl replacement of NaCl on the water retention of salted pork
Zhang, Dong
,
Li, Hongjun
,
Emara, A.M.
,
Wang, Zefu
,
Chen, Xiaosi
,
He, Zhifei
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 1.82 MB
Vos balises:
2020
11
Effects of in vitro oxidation on myofibrillar protein charge, aggregation, and structural characteristics
Zhang, Dong
,
Li, Hongjun
,
Wang, Zefu
,
Emara, A.M.
,
Hu, Ying
,
He, Zhifei
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 3.55 MB
Vos balises:
2020
12
Effect of different processing methods on physicochemical properties, chemical compositions and in vitro antioxidant activities of Paeonia lactiflora Pall seed oils
Nie, Rong
,
Zhang, Yiren
,
Zhang, Hui
,
Jin, Qingzhe
,
Wu, Gangcheng
,
Wang, Xingguo
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 495 KB
Vos balises:
2020
13
Evaluation of main post-translational modifications occurring in naturally generated peptides during the ripening of Spanish dry-cured ham
Li, Chengliang
,
Mora, Leticia
,
Gallego, Marta
,
Aristoy, M-Concepción
,
Toldrá, Fidel
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 1.04 MB
Vos balises:
2020
14
Effect of calcium chloride on emulsion stability of methyl-esterified citrus pectin
Fan, Chuanhui
,
Chen, Xueling
,
He, Jianjun
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 3.02 MB
Vos balises:
2020
15
Nitric oxide alleviates lignification and softening of water bamboo (Zizania latifolia) shoots during postharvest storage
Qi, Xiaohua
,
Ji, Zhengjie
,
Lin, Chen
,
Li, Shuifeng
,
Liu, Jun
,
Kan, Juan
,
Zhang, Man
,
Jin, Changhai
,
Qian, Chunlu
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 1.93 MB
Vos balises:
2020
16
The dual effects of riboflavin and kelp polyphenol extracts on the gel properties of myofibrillar protein from Scomberomorus Niphonius under UVA irradiation
He, Baoyu
,
Ming, Yu
,
Pu, Yuan
,
Sun, Yihan
,
Jin, Meiran
,
Yu, Chenxu
,
Qi, Hang
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 1.55 MB
Vos balises:
2020
17
Ultrasensitive determination of sulfathiazole using a molecularly imprinted electrochemical sensor with CuS microflowers as an electron transfer probe and Au@COF for signal amplification
Sun, Yufeng
,
Gao, Huiju
,
Xu, Longhua
,
Waterhouse, Geoffrey I.N.
,
Zhang, Hongyan
,
Qiao, Xuguang
,
Xu, Zhixiang
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 2.01 MB
Vos balises:
2020
18
Comparison of different types of sorbents for extraction of coumarins
HroboÅová, KatarÃna
,
Brokešová, Eva
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 797 KB
Vos balises:
2020
19
Emerging nanosensing technologies for the detection of β-agonists
Li, Guoliang
,
Zhang, Xianlong
,
Zheng, Fuping
,
Liu, Jianghua
,
Wu, Di
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 3.42 MB
Vos balises:
2020
20
Sucrose transportation control mediates the fresh-keeping effects of burdock fructooligosaccharide in âCrimson Seedlessâ grapes
Sun, Fei
,
Zhu, Lili
,
Wang, Xince
,
Cheng, Jianfeng
,
Cui, Bo
,
Liu, Jingjing
,
Tan, Feifei
,
Fu, Maorun
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 2.58 MB
Vos balises:
2020
21
Efficient sequential synthesis of lacto-N-triose II and lacto-N-neotetraose by a novel β-N-acetylhexosaminidase from Tyzzerella nexilis
Liu, Yi-Hao
,
Wang, Ling
,
Huang, Ping
,
Jiang, Zheng-Qiang
,
Yan, Qiao-Juan
,
Yang, Shao-Qing
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 1.60 MB
Vos balises:
2020
22
Effects of calcium chelation on the neutralization of milk protein isolate and casein micelle reassembling
Wu, Shaozong
,
Fitzpatrick, John
,
Cronin, Kevin
,
Miao, Song
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 1.45 MB
Vos balises:
2020
23
Corrigendum to ââBridging Fe3O4@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1â [Food Chem. 324 (2020) 126832]
He, Huirong
,
Sun, Da-Wen
,
Pu, Hongbin
,
Huang, Lunjie
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 116 KB
Vos balises:
2020
24
Near-infrared reflectance spectroscopy-based fast versicolorin A detection in maize for early aflatoxin warning and safety sorting
Zheng, Shao-Yan
,
Wei, Ze-Shun
,
Li, Shuang
,
Zhang, Shi-Jia
,
Xie, Chun-Fang
,
Yao, Dong-Sheng
,
Liu, Da-Ling
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 1.21 MB
Vos balises:
2020
25
Interaction among protein, daidzein and surfactants in the WPI-based daidzein self-microemulsifying delivery system
Chen, Huimin
,
Yang, Fujia
,
Lv, Liang
,
Fu, Caili
,
Cai, Xixi
,
Wang, Shaoyun
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 2.18 MB
Vos balises:
2020
26
Fabrication of magnetic porous organic framework for effective enrichment and assay of nitroimidazoles in chicken meat
Wang, Qianqian
,
Liu, Weihua
,
Hao, Lin
,
Wang, Chun
,
Wu, Qiuhua
,
Wang, Zhi
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 1.40 MB
Vos balises:
2020
27
Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread
Gülcan, Ãmmügülsüm
,
Candal Uslu, Cihadiye
,
Mutlu, Ceren
,
Arslan-Tontul, Sultan
,
ErbaÅ, Mustafa
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 294 KB
Vos balises:
2020
28
Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat
Wang, Chenjie
,
Chang, Tong
,
Dong, Shuang
,
Zhang, Dongliang
,
Ma, Chengye
,
Chen, Shanfeng
,
Li, Hongjun
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 1.62 MB
Vos balises:
2020
29
Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince
Damerau, Annelie
,
Kakko, Tanja
,
Tian, Ye
,
Tuomasjukka, Saska
,
Sandell, Mari
,
Hopia, Anu
,
Yang, Baoru
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 1.14 MB
Vos balises:
2020
30
White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality
Bañuelos, Mª Antonia
,
Loira, Iris
,
Guamis, Buenaventura
,
Escott, Carlos
,
Del Fresno, Juan Manuel
,
Codina-Torrella, Idoia
,
Quevedo, Joan Miquel
,
Gervilla, Ramon
,
ChavarrÃa, Jesús MarÃa RodrÃguez
,
Journal:
Food Chemistry
Année:
2020
Fichier:
PDF, 622 KB
Vos balises:
2020
1
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