Volume 29; Issue 1

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Food Chemistry
Volume 29; Issue 1

Food Chemistry

Volume 29; Issue 1

1

Editorial Board

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 48 KB

english, 1988

2

Analysis of phospholipid classes in various beef tissues by high performance liquid chromatography

Young K. Yeo, Lloyd A. Horrocks

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 338 KB

english, 1988

3

The condensation of 5-(hydroxymethyl)-2-furfuraldehyde with some aldoses on heating

Tadasu Urashima, Kyozo Suyama, Susumu Adachi

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 510 KB

english, 1988

4

Chemical composition and in vitro protein digestibility of Italian millett (Setaria italica)

P.Vincent Monteiro, D.Hara Gopal, T.K. Virupaksha, Geeta Ramachandra

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 385 KB

english, 1988

5

Chemical and technological studies on faba bean seeds. I—Effect of storage on some physical and chemical properties

Ahmed A. El-Refai, Hussien M. Harras, Kamal M. El-Nemr, Mohammed A. Noaman

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 607 KB

english, 1988

6

Degradation products of sorbic acid in aqueous solutions

S.S. Arya, B.R. Thakur

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 393 KB

english, 1988

7

Influence of acid and temperature on the rate of inversion of sucrose

W.J. Wienen, R.S. Shallenberger

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 184 KB

english, 1988

8

Aqueous protein and gossypol extraction from glanded cottonseed flour: Factors affecting protein extraction

A.H. El Tinay, A.M. Nour, S.H. Abdel-Karim, S.O. Mahgoub

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 338 KB

english, 1988

9

Effect of variety on protein content, amino acid composition and trypsin inhibitor activity of cowpeas

Neena Kochhar, Ann F. Walker, Derek J. Pike

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 636 KB

english, 1988

10

Food biotechnology: Edited by R. D. King and P. S. J. Cheetham. Elsevier Applied Science, London, 1987. xii + 321 pp. £42·00. ISBN 1-85166-0291-1

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 99 KB

english, 1988

11

Corn: Chemistry and technology: Edited by Stanley A. Watson and Paul E. Ramstad, American Society of Cereal Chemists, 1987. 605 pp. $95·70. ISBN 0-913250-48-1

Deidre M. Thorn

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 51 KB

english, 1988