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Volume 281
Main
Food Chemistry
Volume 281
Food Chemistry
Volume 281
1
Determination of vitamin B12 in four edible insect species by immunoaffinity and ultra-high performance liquid chromatography
Schmidt, Anatol
,
Call, Lisa-Maria
,
Macheiner, Lukas
,
Mayer, Helmut K.
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 509 KB
Vos balises:
english, 2019
2
Simultaneous roasting and extraction of green coffee beans by pressurized liquid extraction
Xu, Jiu Liang
,
Kim, Tae Jin
,
Kim, Jae-Kwang
,
Choi, Yongsoo
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 1.18 MB
Vos balises:
english, 2019
3
Allergenicity assessment on thermally processed peanut influenced by extraction and assessment methods
Zhang, Ying
,
Wu, Zhihua
,
Li, Kun
,
Li, Xin
,
Yang, Anshu
,
Tong, Ping
,
Chen, Hongbing
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 466 KB
Vos balises:
english, 2019
4
Characterization of binding interactions of anthraquinones and bovine β-lactoglobulin
Xu, Haoxie
,
Lu, Yuqin
,
Zhang, Tingting
,
Liu, Ke
,
Liu, Lizhong
,
He, Zhendan
,
Xu, Bingqi
,
Wu, Xuli
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 1.50 MB
Vos balises:
english, 2019
5
A sensitive and high throughput method for the analysis of d-psicose by capillary electrophoresis
Surapureddi, Sri Rama Krishna
,
Kunta, Ravindhranath
,
Sameer Kumar, Gantasala S.
,
Sappidi, Sreedhar Reddy
,
Dadke, Shrikrishna
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 584 KB
Vos balises:
english, 2019
6
Development of a robust HS-SPME-GC-MS method for the analysis of solid food samples. Analysis of volatile compounds in fresh raw beef of differing lipid oxidation degrees
Bueno, Mónica
,
Resconi, Virginia C.
,
Campo, M. Mar
,
Ferreira, Vicente
,
Escudero, Ana
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 833 KB
Vos balises:
english, 2019
7
Direct speciation analysis of organic mercury in fish and kelp by on-line complexation and stacking using capillary electrophoresis
Wang, Shuling
,
Song, Xiaoyu
,
Hu, Jindong
,
Zhang, Rui
,
Men, Lianhui
,
Wei, Mengmeng
,
Xie, Tian
,
Cao, Jun
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 1.17 MB
Vos balises:
english, 2019
8
Monodisperse hollow-shell structured molecularly imprinted polymers for photocontrolled extraction α-cyclodextrin from complex samples
Fan, Haoran
,
Wang, Jinpeng
,
Meng, Qingran
,
Jin, Zhengyu
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 621 KB
Vos balises:
english, 2019
9
Utilization of fruit pomace, overripe fruit, and bush pruning residues from Andes berry (Rubus glaucus Benth) as antioxidants in an oil in water emulsion
Ospina, Mónica
,
Montaña-Oviedo, Katherine
,
Díaz-Duque, Álvaro
,
Toloza-Daza, Heiner
,
Narváez-Cuenca, Carlos-Eduardo
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 1.02 MB
Vos balises:
english, 2019
10
Effects of sucrose and copigment sources on the major anthocyanins isolated from sour cherries
Türkyılmaz, Meltem
,
Hamzaoğlu, Fatmagül
,
Özkan, Mehmet
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 975 KB
Vos balises:
english, 2019
11
Poly(acid lactic) films with carotenoids extracts: Release study and effect on sunflower oil preservation
Stoll, Liana
,
Rech, Rosane
,
Flôres, Simone Hickmann
,
Nachtigall, Sonia Marli Bohrz
,
de Oliveira Rios, Alessandro
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 785 KB
Vos balises:
english, 2019
12
Occurrence, toxicity, and speciation analysis of arsenic in edible mushrooms
Zou, Haimin
,
Zhou, Chen
,
Li, Yongxin
,
Yang, Xiaosong
,
Wen, Jun
,
Hu, Xiaoke
,
Sun, Chengjun
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 1.73 MB
Vos balises:
english, 2019
13
Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity
Soares, Jackeline Cintra
,
Rosalen, Pedro Luiz
,
Lazarini, Josy Goldoni
,
Massarioli, Adna Prado
,
da Silva, Camila Fortunato
,
Nani, Bruno Dias
,
Franchin, Marcelo
,
de Alencar, Severino Matias
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 689 KB
Vos balises:
english, 2019
14
In vitro bioaccessibility of Al, Cu, Cd, and Pb following simulated gastro-intestinal digestion and total content of these metals in different Brazilian brands of yerba mate tea
Schmite, Bruna de Fátima Pereira
,
Bitobrovec, Alessandra
,
Hacke, Ana Carolina Mendes
,
Pereira, Romaiana Picada
,
Weinert, Patrícia Los
,
dos Anjos, Vanessa Egéa
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 969 KB
Vos balises:
english, 2019
15
Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process
Xie, Hong-Kai
,
Zhou, Da-Yong
,
Yin, Fa-Wen
,
Rakariyatham, Kanyasiri
,
Zhao, Man-Tong
,
Liu, Zhong-Yuan
,
Li, De-Yang
,
Zhao, Qi
,
Liu, Yu-Xin
,
Shahidi, Fereidoon
,
Zhu, Bei-Wei
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 769 KB
Vos balises:
english, 2019
16
Comparative studies on ACE inhibition, degree of hydrolysis, antioxidant property and phenolic acid composition of hydrolysates derived from simulated in vitro gastrointestinal proteolysis of three thermally treated legumes
Zhang, Yan
,
Chang, Sam K.C.
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 419 KB
Vos balises:
english, 2019
17
Effects of hydroalcoholic and enzyme-assisted extraction processes on the recovery of catechins and methylxanthines from crude and waste seeds of guarana (Paullinia cupana)
Santana, Ádina L.
,
Macedo, Gabriela A.
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 2.23 MB
Vos balises:
english, 2019
18
A highly efficient microextraction technique based on deep eutectic solvent formed by choline chloride and p-cresol for simultaneous determination of lignans in sesame oils
Liu, Wei
,
Zhang, Kangdi
,
Yang, Guolong
,
Yu, Jingjing
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 1.21 MB
Vos balises:
english, 2019
19
Physicochemical and antioxidative properties of Cornelian cherry beer
Kawa-Rygielska, Joanna
,
Adamenko, Kinga
,
Kucharska, Alicja Z.
,
Prorok, Paula
,
Piórecki, Narcyz
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 664 KB
Vos balises:
english, 2019
20
Improving the thermostability and catalytic efficiency of glucose oxidase from Aspergillus niger by molecular evolution
Tu, Tao
,
Wang, Yuan
,
Huang, Huoqing
,
Wang, Yaru
,
Jiang, Xiao
,
Wang, Zhenxing
,
Yao, Bin
,
Luo, Huiying
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 1.58 MB
Vos balises:
english, 2019
21
Centrifuge-less deep eutectic solvent based magnetic nanofluid-linked air-agitated liquid–liquid microextraction coupled with electrothermal atomic absorption spectrometry for simultaneous determination of cadmium, lead, copper, and arsenic in food samples and non-alcoholic beverages
Shirani, Mahboube
,
Habibollahi, Saeed
,
Akbari, Ali
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 1.40 MB
Vos balises:
english, 2019
22
Novel ELISA based on fluorescent quenching of DNA-stabilized silver nanoclusters for detecting E. coli O157:H7
Wang, Chun
,
Xing, Keyu
,
Zhang, Ganggang
,
Yuan, Meifang
,
Xu, Shaolan
,
Liu, Daofeng
,
Chen, Wenyao
,
Peng, Juan
,
Hu, Song
,
Lai, Wei-Hua
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 1.20 MB
Vos balises:
english, 2019
23
Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage
Deglaire, Amélie
,
Oliveira, Samira De
,
Jardin, Julien
,
Briard-Bion, Valérie
,
Kroell, Florian
,
Emily, Mathieu
,
Ménard, Olivia
,
Bourlieu, Claire
,
Dupont, Didier
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 1.80 MB
Vos balises:
english, 2019
24
Development of a GC–MS/SIM method for the determination of phytosteryl esters
Tan, Siyuan
,
Niu, Yongjie
,
Liu, Liang
,
Su, Anping
,
Hu, Chingyuan
,
Meng, Yonghong
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 966 KB
Vos balises:
english, 2019
25
Improved viability of spray-dried Lactobacillus bulgaricus sp1.1 embedded in acidic-basic proteins treated with transglutaminase
Gong, Pimin
,
Di, Wei
,
Yi, Huaxi
,
Sun, Jialei
,
Zhang, Lanwei
,
Han, Xue
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 1.82 MB
Vos balises:
english, 2019
26
Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt
Evageliou, Vasiliki
,
Panagopoulou, Elli
,
Mandala, Ioanna
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 423 KB
Vos balises:
english, 2019
27
Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives
Yang, Wei
,
Kortesniemi, Maaria
,
Ma, Xueying
,
Zheng, Jie
,
Yang, Baoru
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 3.22 MB
Vos balises:
english, 2019
28
Editorial Board
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 123 KB
Vos balises:
english, 2019
1
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