Volume 206

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Food Chemistry
Volume 206

Food Chemistry

Volume 206

1

Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques

Tahir, Haroon Elrasheid, Xiaobo, Zou, Xiaowei, Huang, Jiyong, Shi, Mariod, Abdalbasit Adam

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2016

2

Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages

Loch, Christine, Reusch, Helmut, Ruge, Ingrid, Godelmann, Rolf, Pflaum, Tabea, Kuballa, Thomas, Schumacher, Sandra, Lachenmeier, Dirk W.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 319 KB

english, 2016

3

Residue levels of five grain-storage-use insecticides during the production process of sorghum distilled spirits

Han, Yongtao, Huang, Baoyong, Liu, Shaowen, Zou, Nan, Yang, Juan, Zhong, Zezhi, Zhang, Xuesong, Song, Le, Qin, Yuhong, Pan, Canping

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 487 KB

english, 2016

4

Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 2: Characterization of complexed powders and determination of crystalline structure

Ho, Thao M., Howes, Tony, Jack, Kevin S., Bhandari, Bhesh R.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2016

5

Preparation of stable food-grade double emulsions with a hybrid premix membrane emulsification system

Eisinaite, Viktorija, Juraite, Dovile, Schroën, Karin, Leskauskaite, Daiva

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2016

6

An alternative method based on enzymatic fat hydrolysis to quantify volatile compounds in wheat bread crumb

Pico, Joana, Nozal, María Jesús, Gómez, Manuel, Bernal, José Luis

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 619 KB

english, 2016

7

Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo

Di Paola Naranjo, Romina D., Otaiza, Santiago, Saragusti, Alejandra C., Baroni, Veronica, Carranza, Andrea del V., Peralta, Iris E., Valle, Estela M., Carrari, Fernando, Asis, Ramón

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.64 MB

english, 2016

8

Pinoresinol of olive oil decreases vitamin D intestinal absorption

Goncalves, Aurélie, Margier, Marielle, Tagliaferri, Camille, Lebecque, Patrice, Georgé, Stéphane, Wittrant, Yohann, Coxam, Véronique, Amiot, Marie-Josèphe, Reboul, Emmanuelle

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 387 KB

english, 2016

9

Enhancing oral bioavailability using preparations of apigenin-loaded W/O/W emulsions: In vitro and in vivo evaluations

Kim, Bum-Keun, Cho, Ah-Ra, Park, Dong-June

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 887 KB

english, 2016

10

Super-chilling (−0.7°C) with high-CO2 packaging inhibits biochemical changes of microbial origin in catfish (Clarias gariepinus) muscle during storage

Zhu, Yingchun, Ma, Lizhen, Yang, Hua, Xiao, Yan, Xiong, Youling L.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 621 KB

english, 2016

11

Physicochemical properties and antioxidant potential of phosvitin–resveratrol complexes in emulsion system

Duan, Xiang, Li, Mei, Ma, Huijie, Xu, Xueming, Jin, Zhengyu, Liu, Xuebo

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2016

12

Rapid assignment of malting barley varieties by matrix-assisted laser desorption–ionisation – Time-of-flight mass spectrometry

Šedo, Ondrej, Kořán, Michal, Jakešová, Michaela, Mikulíková, Renata, Boháč, Michal, Zdráhal, Zbyněk

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2016

13

Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce

Zhuang, Mingzhu, Lin, Lianzhu, Zhao, Mouming, Dong, Yi, Sun-Waterhouse, Dongxiao, Chen, Huiping, Qiu, Chaoying, Su, Guowan

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2016

14

“Cut-off” effect of antioxidants and/or probes of variable lipophilicity in microheterogeneous media

Aliaga, Carolina, López de Arbina, Amaia, Rezende, Marcos Caroli

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2016

15

Multivariate class modeling techniques applied to multielement analysis for the verification of the geographical origin of chili pepper

Naccarato, Attilio, Furia, Emilia, Sindona, Giovanni, Tagarelli, Antonio

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 505 KB

english, 2016

16

Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin

Ma, Qiumin, Davidson, P. Michael, Zhong, Qixin

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2016

17

Boar taint compound levels in back fat versus meat products: Do they correlate?

Wauters, Jella, Vercruysse, Vicky, Aluwé, Marijke, Verplanken, Kaat, Vanhaecke, Lynn

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 296 KB

english, 2016

18

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

Gordillo, Belén, Baca-Bocanegra, Berta, Rodriguez-Pulído, Francisco J., González-Miret, M. Lourdes, García Estévez, Ignacio, Quijada-Morín, Natalia, Heredia, Francisco J., Escribano-Bailón, M. Teresa

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 838 KB

english, 2016

19

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

Pinela, José, Barreira, João C.M., Barros, Lillian, Verde, Sandra Cabo, Antonio, Amilcar L., Carvalho, Ana Maria, Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 414 KB

english, 2016

20

Identification and analysis of piperitone in red wines

Pons, Alexandre, Lavigne, Valérie, Darriet, Philippe, Dubourdieu, Denis

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 319 KB

english, 2016

21

Rice proteins, extracted by alkali and α-amylase, differently affect in vitro antioxidant activity

Wang, Zhengxuan, Liu, Ye, Li, Hui, Yang, Lin

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.58 MB

english, 2016

22

Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies

Masson, Jerome, Liberto, Erica, Beolor, Jean-Claude, Brevard, Hugues, Bicchi, Carlo, Rubiolo, Patrizia

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 852 KB

english, 2016

23

Free and glycosylated simple phenol profiling in Apulian Italian wines

Barnaba, C., Dellacassa, E., Nicolini, G., Nardin, T., Malacarne, M., Larcher, R.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 697 KB

english, 2016

24

Editorial Board/Aims & Scope

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 49 KB

english, 2016

25

Corrigendum to “Novel liquid chromatography–mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food” [Food Chem. 183 (2015) 58–63]

Posada-Ayala, Maria, Alvarez-Llamas, Gloria, Maroto, Aroa S., Maes, Xavier, Muñoz-Garcia, Esther, Villalba, Mayte, Rodríguez, Rosalía, Perez-Gordo, Marina, Vivanco, Fernando, Pastor-Vargas, Carlos, Cu

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 173 KB

english, 2016

26

Corrigendum to “An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterization” [Food Chem. 196 (2016) 324–330]

Gong, Liang, Li, Taotao, Chen, Feng, Duan, Xuewu, Yuan, Yunfei, Zhang, Dandan, Jiang, Yueming

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 346 KB

english, 2016

27

Calendar

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 135 KB

english, 2016

28

Editorial Board Contd

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 37 KB

english, 2016