Volume 18; Issue 4

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Food Chemistry
Volume 18; Issue 4

Food Chemistry

Volume 18; Issue 4

1

The quantitative estimation of saponin in pea (Pisum sativum L.) and soya (Glycine max)

C.L. Curl, K.R. Price, G.R. Fenwick

Journal:

Année:

1985

Langue:

english

Fichier:

PDF, 430 KB

english, 1985

2

Isolation and purification of polyphenol oxidase from a new variety of potato

JoséPaschoal Batistuti, Euclides J. Lourenço

Journal:

Année:

1985

Langue:

english

Fichier:

PDF, 531 KB

english, 1985

3

Variation of the anti-nutritional behenic acid content among the cultivars of winged bean (Psophocarpus tetragonolobus L. DC)

Tudor Fernando, George Bean

Journal:

Année:

1985

Langue:

english

Fichier:

PDF, 265 KB

english, 1985

4

Genetic and environmental effects on levels of glycoalkaloids in cultivars of potato (Solanum tuberosum L.)

S.C. Morris, J.B. Petermann

Journal:

Année:

1985

Langue:

english

Fichier:

PDF, 563 KB

english, 1985

5

Fluoride content of common vegetables from different parts of Kenya

Philip O. Owuor

Journal:

Année:

1985

Langue:

english

Fichier:

PDF, 325 KB

english, 1985

6

The recovery and nutritional evaluation of alkali extracted protein coagulates from crushed bone residues

Krystyna Palka, Zdzisław E. Sikorski, Maria Rakowska

Journal:

Année:

1985

Langue:

english

Fichier:

PDF, 455 KB

english, 1985

7

Studies on flavonol degradation by peroxidase (donor: H2O2-oxidoreductase, EC 1.11.1.7): Part 2—Quercetin

Peter Schreier, Ernst Miller

Journal:

Année:

1985

Langue:

english

Fichier:

PDF, 713 KB

english, 1985

8

Contents of volume 18

Journal:

Année:

1985

Langue:

english

Fichier:

PDF, 98 KB

english, 1985