Volume 156

Main
Food Chemistry
Volume 156

Food Chemistry

Volume 156

1

Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine β-casein and determination of ACE inhibitory activity

Norris, Roseanne, Poyarkov, Alexey, O’Keeffe, Martina B., FitzGerald, Richard J.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 597 KB

english, 2014

2

Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation

Olmedo, Ruben, Nepote, Valeria, Grosso, Nelson Ruben

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 605 KB

english, 2014

3

Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase

Di Pierro, Giovanna, O’Keeffe, Martina B., Poyarkov, Alexey, Lomolino, Giovanna, FitzGerald, Richard J.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2014

4

Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds

Aguilar-Galvez, Ana, Noratto, Giuliana, Chambi, Flor, Debaste, Frédéric, Campos, David

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 279 KB

english, 2014

5

Polymer incompatibility as a potential tool for polyphenol recovery from olive mill wastewater

Hajji, Fuad, Kunz, Benno, Weissbrodt, Jenny

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 648 KB

english, 2014

6

Enhanced bioavailability and bioefficacy of an amorphous solid dispersion of curcumin

Chuah, Ai Mey, Jacob, Bindya, Jie, Zhang, Ramesh, Subbarayan, Mandal, Shibajee, Puthan, Jithesh K., Deshpande, Parag, Vaidyanathan, Vadakkanchery V., Gelling, Richard W., Patel, Gaurav, Das, Tapas, Sh

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 930 KB

english, 2014

7

Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation

Sri Harsha, P.S.C., Lavelli, V., Scarafoni, A.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 698 KB

english, 2014

8

Determination of caffeic acid in wine using PEDOT film modified electrode

Bianchini, C., Curulli, A., Pasquali, M., Zane, D.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 949 KB

english, 2014

9

Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressure

Zhou, Aimei, Lin, Liying, Liang, Yan, Benjakul, Soottawat, Shi, Xiaoling, Liu, Xin

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 493 KB

english, 2014

10

Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles

Karlsdottir, Magnea G., Sveinsdottir, Kolbrun, Kristinsson, Hordur G., Villot, Dominique, Craft, Brian D., Arason, Sigurjon

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 564 KB

english, 2014

11

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

de Souza, Vanessa Rios, Pereira, Patrícia Aparecida Pimenta, da Silva, Thais Lomônaco Teodoro, de Oliveira Lima, Luiz Carlos, Pio, Rafael, Queiroz, Fabiana

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 300 KB

english, 2014

12

Health benefits of wine: Don’t expect resveratrol too much

Xiang, Limin, Xiao, Lingyun, Wang, Yihai, Li, Haifeng, Huang, Zebo, He, Xiangjiu

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 736 KB

english, 2014

13

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?

Dias, Maria Inês, Barros, Lillian, Dueñas, Montserrat, Alves, Rita C., Oliveira, M. Beatriz P.P., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 424 KB

english, 2014

14

Effects of salts on physicochemical, microstructural and thermal properties of potato starch

Zhou, Hongxian, Wang, Chenjie, Shi, Liu, Chang, Tong, Yang, Hong, Cui, Min

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.91 MB

english, 2014

15

Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker

Phan-Thi, Hanh, Waché, Yves

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 597 KB

english, 2014

16

Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt

Sah, B.N.P., Vasiljevic, T., McKechnie, S., Donkor, O.N.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 480 KB

english, 2014

17

Rapid visual detection of phytase gene in genetically modified maize using loop-mediated isothermal amplification method

Huang, Xin, Chen, Lili, Xu, Jiangmin, Ji, Hai-Feng, Zhu, Shuifang, Chen, Hongjun

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 747 KB

english, 2014

18

Chemical composition of seed oils in native Taiwanese Camellia species

Su, Mong Huai, Shih, Ming Chih, Lin, Kuan-Hung

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 265 KB

english, 2014

19

Carotenoid stability in fruits, vegetables and working standards – Effect of storage temperature and time

Dias, M. Graça, Camões, M. Filomena G.F.C., Oliveira, Luísa

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 798 KB

english, 2014

20

Comparative antioxidant activity appraisal of traditional Sudanese kisra prepared from two sorghum cultivars

Zaroug, Marwa, Orhan, Ilkay Erdogan, Senol, Fatma Sezer, Yagi, Sakina

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 299 KB

english, 2014

21

Advances in structure–function relationships of tyrosinase from Agaricus bisporus – Investigation on heat-induced conformational changes

Ioniţă, Elena, Aprodu, Iuliana, Stănciuc, Nicoleta, Râpeanu, Gabriela, Bahrim, Gabriela

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 409 KB

english, 2014

22

Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese

Rashidinejad, Ali, Birch, E. John, Sun-Waterhouse, Dongxiao, Everett, David W.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.83 MB

english, 2014

23

Characteristics of compounds in hops using cyclic voltammetry, UV–VIS, FTIR and GC–MS analysis

Masek, Anna, Chrzescijanska, Ewa, Kosmalska, Anna, Zaborski, Marian

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 2.87 MB

english, 2014

24

Nanoencapsulation of an active peptidic fraction from sea bream scales collagen

Mosquera, Mauricio, Giménez, Begoña, da Silva, Indjara Mallmann, Boelter, Juliana Ferreira, Montero, Pilar, Gómez-Guillén, M. Carmen, Brandelli, Adriano

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 639 KB

english, 2014

25

Development and validation of RP-HPLC method for the quantitative estimation of αs1-genetic variants in goat milk

Montalbano, Maria, Tortorici, Lina, Mastrangelo, Salvatore, Sardina, Maria Teresa, Portolano, Baldassare

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 537 KB

english, 2014

26

Influence of whey protein–beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion

Xu, Duoxia, Yuan, Fang, Gao, Yanxiang, Panya, Atikorn, McClements, David Julian, Decker, Eric Andrew

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 640 KB

english, 2014

27

Concordance analysis between estimation methods of milk fatty acid content

Rodriguez, Mary Ana Petersen, Petrini, Juliana, Ferreira, Evandro Maia, Mourão, Luciana Regina Mangeti Barreto, Salvian, Mayara, Cassoli, Laerte Dagher, Pires, Alexandre Vaz, Machado, Paulo Fernando,

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 734 KB

english, 2014

28

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge

Tulipani, Sara, Armeni, Tatiana, Giampieri, Francesca, Alvarez-Suarez, José M., Gonzalez-Paramás, Ana M., Santos-Buelga, Celestino, Busco, Franco, Principato, Giovanni, Bompadre, Stefano, Quiles, José

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 467 KB

english, 2014

29

Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging

He, Hong-Ju, Wu, Di, Sun, Da-Wen

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 816 KB

english, 2014

30

Degradation of cyanidin-3-rutinoside and formation of protocatechuic acid methyl ester in methanol solution by gamma irradiation

Lee, Seung Sik, Kim, Tae Hoon, Lee, Eun Mi, Lee, Min Hee, Lee, Ha Yeong, Chung, Byung Yeoup

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2014

31

Effect of bottling and storage on the migration of plastic constituents in Spanish bottled waters

Guart, Albert, Bono-Blay, Francisco, Borrell, Antonio, Lacorte, Silvia

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 600 KB

english, 2014

32

Molecularly imprinted polymer microspheres for optical measurement of ultra trace nonfluorescent cyhalothrin in honey

Gao, Lin, Li, Xiuying, Zhang, Qi, Dai, Jiangdong, Wei, Xiao, Song, Zhilong, Yan, Yongsheng, Li, Chunxiang

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2014

33

Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: Application to adulteration

Ko, Ah-Young, Musfiqur Rahman, Md., Abd El-Aty, A.M., Jang, Jin, Choi, Jeong-Heui, Mamun, M.I.R., Shim, Jae-Han

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2014

34

Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10

Cho, H.T., Salvia-Trujillo, L., Kim, J., Park, Y., Xiao, H., McClements, D.J.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 422 KB

english, 2014

35

Evaluating belinjau (Gnetum gnemon L.) seed flour quality as a base for development of novel food products and food formulations

Bhat, Rajeev, binti Yahya, Nabilah

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2014

36

Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities

Chen, Yi, Zhang, Hui, Wang, Yuanxing, Nie, Shaoping, Li, Chang, Xie, Mingyong

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2014

37

Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain

Apolinar-Valiente, Rafael, Williams, Pascale, Mazerolles, Gérard, Romero-Cascales, Inmaculada, Gómez-Plaza, Encarna, López-Roca, José María, Ros-García, José María, Doco, Thierry

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 667 KB

english, 2014

38

A lipase based approach for studying the role of wheat lipids in bread making

Gerits, Lien R., Pareyt, Bram, Delcour, Jan A.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 450 KB

english, 2014

39

Corrigendum to “Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents” [Food Chem. 132 (2012) 1802–1807]

Manaharan, Thamilvaani, Appleton, David, Cheng, Hwee Ming, Palanisamy, Uma D.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 170 KB

english, 2014

40

Editorial Board/Aims & Scope

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 57 KB

english, 2014

41

Melatonin content of pepper and tomato fruits: Effects of cultivar and solar radiation

Riga, Patrick, Medina, Sonia, García-Flores, Libia Alejandra, Gil-Izquierdo, Ángel

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 458 KB

english, 2014

42

Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization

Guise, R., Filipe-Ribeiro, L., Nascimento, D., Bessa, O., Nunes, F.M., Cosme, F.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 513 KB

english, 2014

43

Raman spectroscopy in determination of horse meat content in the mixture with other meats

Zając, A., Hanuza, J., Dymińska, L.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 742 KB

english, 2014

44

Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods

Sun, Hongnan, Mu, Taihua, Xi, Lisha, Zhang, Miao, Chen, Jingwang

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 580 KB

english, 2014

45

Determination of dicyandiamide in infant formula by stable isotope dilution hydrophilic interaction liquid chromatography with tandem mass spectrometry

Inoue, Koichi, Sakamoto, Tasuku, Min, Jun Zhe, Todoroki, Kenichiro, Toyo’oka, Toshimasa

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 422 KB

english, 2014

46

Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples

Both, Vanderlei, Brackmann, Auri, Thewes, Fabio Rodrigo, Ferreira, Daniele de Freitas, Wagner, Roger

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 499 KB

english, 2014

47

Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions

Figueroa Pérez, Marely G., Rocha-Guzmán, Nuria Elizabeth, Mercado-Silva, Edmundo, Loarca-Piña, Guadalupe, Reynoso-Camacho, Rosalía

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 448 KB

english, 2014

48

The combination of atomic force microscopy and sugar analysis to evaluate alkali-soluble Canna edulis Ker pectin

Zhang, Juan, Cui, Junhui, Xiao, Lin, Wang, Zhengwu

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2014

49

Calendar

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 131 KB

english, 2014

50

Corrigendum to “Avian-specific real-time PCR assay for authenticity control in farm animal feeds and pet foods” [Food Chem. 142 (2014) 39–47]

Pegels, Nicolette, González, Isabel, García, Teresa, Martín, Rosario

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 171 KB

english, 2014

51

Stability of catechins in green tea nutraceutical products: Application of solid phase extraction–thin layer chromatography densitometry

Abd-ElSalam, Heba-Alla H., Al-Ghobashy, Medhat A., Zaazaa, Hala E., Ibrahim, Mohamed A.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 559 KB

english, 2014

52

Cold-set whey protein microgels as pH modulated immobilisation matrices for charged bioactives

Egan, Thelma, O’Riordan, Dolores, O’Sullivan, Michael, Jacquier, Jean-Christophe

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 464 KB

english, 2014

53

Assessment of the antioxidant and antiproliferative effects of sesquiterpenic compounds in in vitro Caco-2 cell models

Vinholes, Juliana, Gonçalves, Pedro, Martel, Fátima, Coimbra, Manuel A., Rocha, Sílvia M.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 668 KB

english, 2014

54

Heat-induced aggregation and sulphydryl/disulphide reaction products of soy protein with different sulphydryl contents

Ruan, Qijun, Chen, Yeming, Kong, Xiangzhen, Hua, Yufei

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 2.17 MB

english, 2014

55

Preparation of lutein-loaded particles for improving solubility and stability by Polyvinylpyrrolidone (PVP) as an emulsion-stabilizer

Zhao, Changdong, Cheng, Hui, Jiang, Pengfei, Yao, Yijing, Han, Jing

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2014

56

Control of degreening in postharvest green sour citrus fruit by electrostatic atomized water particles

Yamauchi, Naoki, Takamura, Kohtaro, Shigyo, Masayoshi, Migita, Catharina Taiko, Masuda, Yukihiro, Maekawa, Tetsuya

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 642 KB

english, 2014

57

Evaluation of the antioxidant and anti-osteoporosis activities of chemical constituents of the fruits of Prunus mume

Yan, Xi-Tao, Lee, Sang-Hyun, Li, Wei, Sun, Ya-Nan, Yang, Seo-Young, Jang, Hae-Dong, Kim, Young-Ho

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 394 KB

english, 2014

58

Corrigendum to “Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin” [Food Chem. 138 (2012) 1621–1628]

Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Baraniak, Barbara, Tomiło, Justyna, Czyż, Jarosław

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 176 KB

english, 2014

59

Microwave-assisted acid hydrolysis to produce xylooligosaccharides from sugarcane bagasse hemicelluloses

Bian, Jing, Peng, Pai, Peng, Feng, Xiao, Xiao, Xu, Feng, Sun, Run-Cang

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1002 KB

english, 2014

60

Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit

Hu, Huali, Li, Pengxia, Wang, Yuning, Gu, Rongxin

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.68 MB

english, 2014

61

Modification of the structural and rheological properties of whey protein/gelatin mixtures through high pressure processing

Devi, Anastasia Fitria, Buckow, Roman, Hemar, Yacine, Kasapis, Stefan

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 2.00 MB

english, 2014

62

Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea

Simsek, Sebnem, El, Sedef Nehir, Kancabas Kilinc, Aslı, Karakaya, Sibel

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 380 KB

english, 2014

63

Changes in resistant starch from two banana cultivars during postharvest storage

Wang, Juan, Tang, Xue Juan, Chen, Ping Sheng, Huang, Hui Hua

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.39 MB

english, 2014

64

Determination of polycyclic aromatic hydrocarbons [PAHs] in processed meat products using gas chromatography – Flame ionization detector

Olatunji, Olatunde S., Fatoki, Olalekan S., Opeolu, Beatrice O., Ximba, Bhekumusa J.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 301 KB

english, 2014