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Volume 103; Issue 1
Main
Food Chemistry
Volume 103; Issue 1
Food Chemistry
Volume 103; Issue 1
1
The simultaneous separation and determination of five organic acids in food by capillary electrophoresis
Yajun Tang
,
Mingjia Wu
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 302 KB
Vos balises:
english, 2007
2
Quality and authenticity of commercial aloe vera gel powders
A. Bozzi
,
C. Perrin
,
S. Austin
,
F. Arce Vera
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 263 KB
Vos balises:
english, 2007
3
Screening of in vitro antimicrobial and antioxidant activity of nine Hypericum species from the Balkans
Niko Radulović
,
Vesna Stankov-Jovanović
,
Gordana Stojanović
,
Andrija Šmelcerović
,
Michael Spiteller
,
Yoshinori Asakawa
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 155 KB
Vos balises:
english, 2007
4
In vitro studies on antiradical and antioxidant activities of fenugreek (Trigonella foenum graecum) seeds
S. Kaviarasan
,
G.H. Naik
,
R. Gangabhagirathi
,
C.V. Anuradha
,
K.I. Priyadarsini
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 193 KB
Vos balises:
english, 2007
5
Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits
E.M. Díaz Medina
,
E.M. Rodríguez Rodríguez
,
C. Díaz Romero
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 180 KB
Vos balises:
english, 2007
6
The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus)
Samiramis Sarkardei
,
Nazlin K. Howell
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 497 KB
Vos balises:
english, 2007
7
Comparative studies on the qualities of green teas in Karst and non-Karst areas of Yichang, Hubei Province, PR China
Tao Li
,
Long-jiang Yu
,
Mao-teng Li
,
Wei Li
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 113 KB
Vos balises:
english, 2007
8
Purification and identification of polysaccharide derived from Chlorella pyrenoidosa
Ying Shi
,
Jianchun Sheng
,
Fangmei Yang
,
Qiuhui Hu
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 198 KB
Vos balises:
english, 2007
9
Decrease of the IgE-binding by Mal d 1, the major apple allergen, by means of polyphenol oxidase and peroxidase treatments
Aranzazu Garcia
,
Jan H. Wichers
,
Harry J. Wichers
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 168 KB
Vos balises:
english, 2007
10
Chemical compositional characterization of some apple cultivars
Jihong Wu
,
Haiyan Gao
,
Lei Zhao
,
Xiaojun Liao
,
Fang Chen
,
Zhenfu Wang
,
Xiaosong Hu
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 126 KB
Vos balises:
english, 2007
11
The effect of oyster shell powder on the extension of the shelf life of tofu
Young Soon Kim
,
Yang Mun Choi
,
Dong Ouk Noh
,
Seung Yong Cho
,
Hyung Joo Suh
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 135 KB
Vos balises:
english, 2007
12
Influence of Botrytis cinerea infection on Champagne wine proteins (characterized by two-dimensional electrophoresis/immunodetection) and wine foaming properties
Clara Cilindre
,
Antonio J. Castro
,
Christophe Clément
,
Philippe Jeandet
,
Richard Marchal
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 636 KB
Vos balises:
english, 2007
13
Antioxidant activity of methanolic extracts from some grains consumed in Korea
Youngmin Choi
,
Heon-Sang Jeong
,
Junsoo Lee
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 181 KB
Vos balises:
english, 2007
14
Effect of processing on antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa
Emire Admassu Shimelis
,
Sudip Kumar Rakshit
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 197 KB
Vos balises:
english, 2007
15
Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations
Isabel C.F.R. Ferreira
,
Lillian Barros
,
Maria Elisa Soares
,
Maria Lourdes Bastos
,
José Alberto Pereira
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 187 KB
Vos balises:
english, 2007
16
Evaluation of the nutritional quality of four unexplored aquatic weeds from northeast India for the formulation of cost-effective fish feeds
Pallabi Kalita
,
Pratap K. Mukhopadhyay
,
Ashis K. Mukherjee
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 131 KB
Vos balises:
english, 2007
17
Total phosphorus and its extractable form in plant drugs. Interrelation with selected micro- and macroelements
Paweł Konieczynski
,
Marek Wesolowski
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 218 KB
Vos balises:
english, 2007
18
Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study
Yesim Özogul
,
Fatih Özogul
,
Sibel Alagoz
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 134 KB
Vos balises:
english, 2007
19
Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: Antioxidant activity and cytoprotective effect
Anup Srivastava
,
L. Jagan Mohan Rao
,
T. Shivanandappa
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 487 KB
Vos balises:
english, 2007
20
Peanut protein concentrate: Production and functional properties as affected by processing
Jianmei Yu
,
Mohamed Ahmedna
,
Ipek Goktepe
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 178 KB
Vos balises:
english, 2007
21
C.C. Akoh (Ed.), Handbook of Functional Lipids, CRC Press, Taylor & Francis Group, ISBN 0-8493-2162X, 525pp.
Parveen Yaqoob
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 75 KB
Vos balises:
english, 2007
22
The biogenic amines and bacterial changes of farmed rainbow trout (Oncorhynchus mykiss) stored in ice
Masoud Rezaei
,
Naim Montazeri
,
Hadi Ershad Langrudi
,
Baba Mokhayer
,
Mohammad Parviz
,
Abdullah Nazarinia
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 140 KB
Vos balises:
english, 2007
23
Black tea stain formed on the surface of teacups and pots. Part 1 – Study on the chemical composition and structure
Yoshiaki Tanizawa
,
Tetsuya Abe
,
Kaoru Yamada
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 890 KB
Vos balises:
english, 2007
24
Black tea stain formed on the surface of teacups and pots. Part 2 – Study of the structure change caused by aging and calcium addition
Kaoru Yamada
,
Tetsuya Abe
,
Yoshiaki Tanizawa
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 537 KB
Vos balises:
english, 2007
25
Phenolic composition of Flacourtia indica, Opuntia megacantha and Sclerocarya birrea
A.R. Ndhlala
,
A. Kasiyamhuru
,
C. Mupure
,
K. Chitindingu
,
M.A. Benhura
,
M. Muchuweti
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 350 KB
Vos balises:
english, 2007
26
Synthesis and evaluation of new phenolic-based antioxidants: Structure–activity relationship
A. Torres de Pinedo
,
P. Peñalver
,
J.C. Morales
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 164 KB
Vos balises:
english, 2007
27
Radical-scavenging capacity of several Italian red wines
Francesco Cimino
,
Vincenzo Sulfaro
,
Domenico Trombetta
,
Antonella Saija
,
Antonio Tomaino
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 146 KB
Vos balises:
english, 2007
28
Changes of proximate and fatty acid compositions of the dorsal and ventral ordinary muscles of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis with the growth
Yoshi-Nori Nakamura
,
Masashi Ando
,
Manabu Seoka
,
Ken-ichi Kawasaki
,
Yasuyuki Tsukamasa
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 236 KB
Vos balises:
english, 2007
29
Sphingoid bases in infant formulas
Slavica Ribar
,
Lana Feher-Turković
,
Ivana Karmelić
,
Marko Mesarić
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 174 KB
Vos balises:
english, 2007
30
Influence of oak woods of different geographical origins on quality of wines aged in barriques and using oak chips
Maria Teresa Frangipane
,
Diana De Santis
,
Antonella Ceccarelli
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 191 KB
Vos balises:
english, 2007
31
Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment
Molay Kumar Roy
,
Makiko Takenaka
,
Seiichiro Isobe
,
Tojiro Tsushida
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 174 KB
Vos balises:
english, 2007
32
Influence of germination techniques on sprout yield, biosynthesis of ascorbic acid and cooking ability, in chickpea (Cicer arietinum L.)
Amal Badshah Khattak
,
Aurang Zeb
,
Maazuulah Khan
,
Nizakat Bibi
,
Ihsanullah
,
Mohammad Saeed Khattak
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 160 KB
Vos balises:
english, 2007
33
Acrylamide formation is prevented by divalent cations during the Maillard reaction
Vural Gökmen
,
Hamide Z. Şenyuva
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 452 KB
Vos balises:
english, 2007
34
Comparison of NO-scavenging and NO-suppressing activities of different herbal teas with those of green tea
Po-Jung Tsai
,
Tzung-Hsun Tsai
,
Chun-Hsien Yu
,
Su-Chen Ho
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 160 KB
Vos balises:
english, 2007
35
Bibliography of analytical, nutritional and clinical methods
Journal:
Food Chemistry
Année:
2007
Fichier:
PDF, 2.19 MB
Vos balises:
2007
36
Editorial Board / Aims & Scope
Journal:
Food Chemistry
Année:
2007
Langue:
english
Fichier:
PDF, 71 KB
Vos balises:
english, 2007
1
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