Volume 21; Issue 3

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Food Biotechnology
Volume 21; Issue 3

Food Biotechnology

Volume 21; Issue 3

1

Purification and Biochemical Characterization of Tannase from a Newly Isolated Strain of Paecilomyces Variotii

Battestin, Vania, Macedo, G.A.

Journal:

Food Biotechnology

Année:

2007

Langue:

english

Fichier:

PDF, 242 KB

english, 2007

2

Purification and Characterization of a Novel Protopectin-Solubilizing Enzyme from Aspergillus niger Z-25

Yiqing, Zhang, Fengxia, Lu, Zhaoxin, Lu, Xiaomei, Bie

Journal:

Food Biotechnology

Année:

2007

Langue:

english

Fichier:

PDF, 231 KB

english, 2007

3

Review of Functional Studies of Beverage Components Acting on the Recombinant GABA A Neuroreceptor, and Na + /Glucose Cotransporter-Response Using the Xenopus Oocyte Expression System and Electrophysiological Measurements

Hossain, Sheikh Julfikar, Aoshima, Hitoshi, Koda, Hirofumi, Kiso, Yoshinobu

Journal:

Food Biotechnology

Année:

2007

Langue:

english

Fichier:

PDF, 614 KB

english, 2007

4

Fermentation of Milk and Soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus Enhances Functionality for Potential Dietary Management of Hyperglycemia and Hypertension

Apostolidis, E., Kwon, Y.-I., Ghaedian, R., Shetty, K.

Journal:

Food Biotechnology

Année:

2007

Langue:

english

Fichier:

PDF, 351 KB

english, 2007