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Volume 48; Issue 3

Food and Chemical Toxicology

Volume 48; Issue 3

1

Effects of lycopene, synbiotic and their association on early biomarkers of rat colon carcinogenesis

Marcos C. Dias, Noelle F.L. Vieiralves, Maria I.F.V. Gomes, Daisy M.F. Salvadori, Maria A.M. Rodrigues, Luis F. Barbisan

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 485 KB

english, 2010

2

Acetylcholinesterase, butyrylcholinesterase, and tyrosinase inhibition studies and antioxidant activities of 33 Scutellaria L. taxa from Turkey

F.S. Şenol, İ. Orhan, G. Yilmaz, M. Çiçek, B. Şener

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 193 KB

english, 2010

3

RETRACTED: Chromosome aberrations, micronucleus and sperm head abnormalities in mice treated with Delvocid, a food preservative

Pınar Goc Rasgele, Fisun Kaymak

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 644 KB

english, 2010

4

Piperine, the main alkaloid of Thai black pepper, protects against neurodegeneration and cognitive impairment in animal model of cognitive deficit like condition of Alzheimer’s disease

Pennapa Chonpathompikunlert, Jintanaporn Wattanathorn, Supaporn Muchimapura

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 582 KB

english, 2010

5

Silymarin, the antioxidant component and Silybum marianum extracts prevent liver damage

E. Shaker, H. Mahmoud, S. Mnaa

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 356 KB

english, 2010

6

Apoptosis induction of human leukemia U937 cells by gomisin N, a dibenzocyclooctadiene lignan, isolated from Schizandra chinensis Baill

Jong-Hwan Kim, Young-Whan Choi, Cheol Park, Cheng-Yun Jin, You Jin Lee, Da Jung Park, Sun Guen Kim, Gi-Young Kim, Il-Whan Choi, Won-Deuk Hwang, Yong Kee Jeong, Se-Kwon Kim, Yung Hyun Choi

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 1.73 MB

english, 2010

7

Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals

Steve L. Taylor, D.A. Moneret-Vautrin, Rene W.R. Crevel, David Sheffield, Martine Morisset, P. Dumont, Benjamin C. Remington, Joseph L. Baumert

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 244 KB

english, 2010

8

Alcohol influence on acrylamide to glycidamide metabolism assessed with hemoglobin-adducts and questionnaire data

Anna C. Vikström, Kathryn M. Wilson, Birgit Paulsson, Ioannis Athanassiadis, Henrik Grönberg, Hans-Olov Adami, Jan Adolfsson, Lorelei A. Mucci, Katarina Bälter, Margareta Törnqvist

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 266 KB

english, 2010

9

Permethrin-induced morphological changes in oocytes of Rhipicephalus sanguineus (Acari: Ixodidae) semi-engorged females

Gislaine Cristina Roma, Karim Christina Scopinho Furquim, Gervásio Henrique Bechara, Maria Izabel Camargo-Mathias

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 500 KB

english, 2010

10

Safety assessment of a novel ingredient for removable chewing gum

T.M. Farber, A.E. Clewell, J.R. Endres, J. Hauswirth, M. Van Gemert, A.G. Schauss, C.A. Sheane

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 255 KB

english, 2010

11

β-Carboline alkaloids in Peganum harmala and inhibition of human monoamine oxidase (MAO)

T. Herraiz, D. González, C. Ancín-Azpilicueta, V.J. Arán, H. Guillén

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 512 KB

english, 2010

12

Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury

Mohammad Ali Esmaeili, Ali Sonboli

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 684 KB

english, 2010

13

A search for hepatoprotective activity of aqueous extract of Rhus coriaria L. against oxidative stress cytotoxicity

Jalal Pourahmad, Mohammad Reza Eskandari, Rashin Shakibaei, Mohammad Kamalinejad

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 187 KB

english, 2010

14

Evaluation of the acute oral toxicity class of tricentric chromium(III) propionate complex in rat

Halina Staniek, Zbigniew Krejpcio, Katarzyna Iwanik

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 304 KB

english, 2010

15

Seasonal investigation of trace element contents in commercially valuable fish species from the Black sea, Turkey

Durali Mendil, Zafer Demirci, Mustafa Tuzen, Mustafa Soylak

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 213 KB

english, 2010

16

Cytochrome P450 system as a toxicity biomarker of industrial wastewater in rat tissues

Shams Tabrez, Masood Ahmad

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 373 KB

english, 2010

17

Effects of cloned-cattle meat diet on reproductive parameters in pregnant rabbits

Nam-Jin Lee, Byoung-Chul Yang, Jae-Sik Hwang, Gi-Sun Im, Yeoung-Gyu Ko, Eung-Woo Park, Hwan-Hoo Seong, Soo-Bong Park, Jong-Koo Kang, Seongsoo Hwang

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 271 KB

english, 2010

18

Estimation of ochratoxin A in some Turkish populations: An analysis in urine as a simple, sensitive and reliable biomarker

Cigdem Akdemir, Ozge Cemiloglu Ulker, Alaattin Basaran, Sennur Ozkaya, Asuman Karakaya

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 450 KB

english, 2010

19

Indole-3-carbinol induces apoptosis through p53 and activation of caspase-8 pathway in lung cancer A549 cells

Hee-Sook Choi, Min-Chul Cho, Hee Gu Lee, Do-Young Yoon

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2010

20

Flame atomic absorption spectrometric determination of copper, zinc and manganese after solid-phase extraction using 2,6-dichlorophenyl-3,3-bis(indolyl)methane loaded on Amberlite XAD-16

M. Ghaedi, K. Niknam, K. Taheri, H. Hossainian, M. Soylak

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 263 KB

english, 2010

21

Toxicological evaluation of Tetracarpidium conophorum nut oil-based diet in rats

A.T. Oladiji, T.P. Abodunrin, M.T. Yakubu

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 172 KB

english, 2010

22

Characterization of a profile of the anthocyanins isolated from Vitis coignetiae Pulliat and their anti-invasive activity on HT-29 human colon cancer cells

Jeong Won Yun, Won Sup Lee, Min Jeong Kim, Jing Nan Lu, Myung Hee Kang, Hoon Gu Kim, Dong Chul Kim, Eun Ju Choi, Jin Young Choi, Hae Gyeong Kim, Yun-Kyoung Lee, Chung Ho Ryu, GonSup Kim, Yung Hyun Cho

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 1.64 MB

english, 2010

23

Chronic high fat, high cholesterol supplementation decreases 18 kDa Translocator Protein binding capacity in association with increased oxidative stress in rat liver and aorta

Jasmina Dimitrova-Shumkovska, Leo Veenman, Trpe Ristoski, Svetlana Leschiner, Moshe Gavish

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 2.05 MB

english, 2010

24

Butin reduces oxidative stress-induced mitochondrial dysfunction via scavenging of reactive oxygen species

Rui Zhang, Kyoung Ah Kang, Mei Jing Piao, Weon Young Chang, Young Hee Maeng, Sungwook Chae, In Kyung Lee, Bum Joon Kim, Jin Won Hyun

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 460 KB

english, 2010

25

The effect of oral administration of Allium sativum extracts on lead nitrate induced toxicity in male mice

Veena Sharma, Arti Sharma, Leena Kansal

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 246 KB

english, 2010

26

Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

Ae-Sim Cho, Seon-Min Jeon, Myung-Joo Kim, Jiyoung Yeo, Kwon-Il Seo, Myung-Sook Choi, Mi-Kyung Lee

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 599 KB

english, 2010

27

Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication

N. Botsoglou, I. Taitzoglou, I. Zervos, E. Botsoglou, M. Tsantarliotou, P.S. Chatzopoulou

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 195 KB

english, 2010

28

Aged garlic extract protects against doxorubicin-induced cardiotoxicity in rats

Huda Alkreathy, Zoheir A. Damanhouri, Nessar Ahmed, Mark Slevin, Soad S. Ali, Abdel-Moneim M. Osman

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 581 KB

english, 2010

29

Concentration dependent effects of commonly used pesticides on activation versus inhibition of the quince (Cydonia Oblonga) polyphenol oxidase

Sami Fattouch, Faten Raboudi-Fattouch, José Vicente Gil Ponce, Josep Vicent Forment, Dunja Lukovic, Nejib Marzouki, Daniel Ramón Vidal

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 641 KB

english, 2010

30

Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus

F.O. Jimoh, A.A. Adedapo, A.J. Afolayan

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 347 KB

english, 2010

31

Vitamin E-supplementation protect chromium (VI)-induced spermatogenic and steroidogenic disorders in testicular tissues of rats

Amar K. Chandra, Aparajita Chatterjee, Rituparna Ghosh, Mahitosh Sarkar

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 1.65 MB

english, 2010

32

Corrigendum to: ‘‘Threshold dose for peanut: Risk characterization based upon published results from challenges of peanut-allergic individuals” [Food and Chemical Toxicology 47 (2009) 1198–1204]

Steve L. Taylor, Rene W.R. Crevel, David Sheffield, Jamie Kabourek, Joseph Baumert

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 110 KB

english, 2010

33

Effects of exogenous metallothionein against thallium-induced oxidative stress in rat liver

Gözde Aydoğan Kılıç, Mehtap Kutlu

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2010

34

Assessment of aflatoxin M1 contamination in pasteurized and UHT milk marketed in central part of Iran

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 163 KB

english, 2010

35

Hookah (shisha, narghile, “water pipe”) indoor air contamination in German unrealistic experiment. Serious methodological biases and ethical concern

Kamal Chaouachi

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 163 KB

english, 2010

36

Response to comment on “Indoor air contamination during a waterpipe (narghile) smoking session”

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 119 KB

english, 2010

37

Letters to the Editor

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 102 KB

english, 2010

38

Corrigendum to: Derivation of a drinking water equivalent level (DWEL) related to the maximum contaminant level goal for perfluorooctanoic acid (PFOA), a persistent water soluble compound [47 (10) 2557–2589]

Robert G. Tardiff, M. Leigh Carson, Lisa M. Sweeney, Christopher R. Kirman, Yu-Mei Tan

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 105 KB

english, 2010

39

Editorial Board/Publication Information

Journal:

Food and Chemical Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 39 KB

english, 2010