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Volume 44; Issue 7

Food and Chemical Toxicology

Volume 44; Issue 7

1

Evaluation of the safety of mixed tocopheryl phosphates (MTP)—A formulation of α-tocopheryl phosphate plus α-di-tocopheryl phosphate

R. Libinaki, E. Ogru, R. Gianello, L. Bolton, S. Geytenbeek

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 193 KB

english, 2006

2

Probabilistic dietary exposure assessment taking into account variability in both amount and frequency of consumption

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 533 KB

english, 2006

3

Exploration for unknown substances in rapeseed oil that shorten survival time of stroke-prone spontaneously hypertensive rats: Effects of super critical gas extraction fractions

Naoki Ohara, Yukiko Naito, Tomoko Nagata, Kenjiro Tatematsu, Shin-ya Fuma, Shigehiro Tachibana, Harumi Okuyama

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 537 KB

english, 2006

4

Sub-chronic (13-week) oral toxicity study in rats with recombinant human lactoferrin produced in the milk of transgenic cows

M.J. Appel, H.A. van Veen, H. Vietsch, M. Salaheddine, J.H. Nuijens, B. Ziere, F. de Loos

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 125 KB

english, 2006

5

Physalis angulata induced G2/M phase arrest in human breast cancer cells

Wen-Tsong Hsieh, Kuan-Yuh Huang, Hui-Yi Lin, Jing-Gung Chung

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 562 KB

english, 2006

6

Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice

Gurpreet Kaur, Zoobi Jabbar, Mohammad Athar, M. Sarwar Alam

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 312 KB

english, 2006

7

Analysis of multivariate extreme intakes of food chemicals

M.J. Paulo, H. van der Voet, J.C. Wood, G.R. Marion, J.D. van Klaveren

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 726 KB

english, 2006

8

NMR-based metabonomic study on the subacute toxicity of aristolochic acid in rats

Xiaoyu Zhang, Huifeng Wu, Peiqiu Liao, Xiaojing Li, Jiazuan Ni, Fengkui Pei

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 206 KB

english, 2006

9

Flavonoids protect U-937 macrophages against tert-butylhydroperoxide induced oxidative injury

Kanupriya, P. Dipti, S.K. Sharma, M. Sairam, G. Ilavazhagan, R.C. Sawhney, P.K. Banerjee

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 215 KB

english, 2006

10

Hibiscus anthocyanins-rich extract inhibited LDL oxidation and oxLDL-mediated macrophages apoptosis

Yun-Ching Chang, Kai-Xun Huang, An-Chung Huang, Yung-Chyuan Ho, Chau-Jong Wang

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 474 KB

english, 2006

11

Stress proteins (Hsp72/73, Grp94) expression pattern in rat organs following metavanadate administration. Effect of green tea drinking

A. Soussi, Y. Gaubin, B. Beau, J.C. Murat, J.P. Soleilhavoup, F. Croute, A. El Feki

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 454 KB

english, 2006

12

Analysis of enterolignan glucuronides in serum and urine by HPLC-ESI-MS

U. Knust, W.E. Hull, B. Spiegelhalder, H. Bartsch, T. Strowitzki, R.W. Owen

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 633 KB

english, 2006

13

Contribution of linseed intake to urine and serum enterolignan levels in German females: A randomised controlled intervention trial

U. Knust, B. Spiegelhalder, T. Strowitzki, R.W. Owen

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 143 KB

english, 2006

14

Flutamide depresses expression of cortactin in the ectoplasmic specialization between the Sertoli cells and spermatids in the mouse testis

Reiko Anahara, Yoshiro Toyama, Mamiko Maekawa, Masayuki Kai, Fumitoshi Ishino, Kiyotaka Toshimori, Chisato Mori

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 431 KB

english, 2006

15

Effects of green tea extracts on gene expression in HepG2 and Cal-27 cells

Shin-Pei Yang, Kimberly Wilson, Abdul Kawa, Gregory M. Raner

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 290 KB

english, 2006

16

The inhibition of CHO-K1-BH4 cell proliferation and induction of chromosomal aberrations by brevetoxins in vitro

A.N. Sayer, Q. Hu, A.J. Bourdelais, D.G. Baden, J.E. Gibson

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 238 KB

english, 2006

17

Results of a 90-day safety assurance study with rats fed grain from corn borer-protected corn

B.G. Hammond, R. Dudek, J.K. Lemen, M.A. Nemeth

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 155 KB

english, 2006

18

Interaction of hypercaloric diet and physical exercise on lipid profile, oxidative stress and antioxidant defenses

Regina C.M. Burneiko, Yeda S. Diniz, Cristiano M. Galhardi, Hosana G. Rodrigues, Geovana M.X. Ebaid, Luciane A. Faine, Carlos R. Padovani, Antonio C. Cicogna, Ethel L.B. Novelli

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 131 KB

english, 2006

19

Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit

Lingyun Chen, Jane S. Lucas, Jonathan O. Hourihane, Julianne Lindemann, Steve L. Taylor, Richard E. Goodman

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 255 KB

english, 2006

20

Effect of green tea extracts on liver functions in Wistar rats

S.S. Bun, H. Bun, D. Guédon, C. Rosier, E. Ollivier

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 182 KB

english, 2006

21

Lepidium meyenii (Maca) reversed the lead acetate induced—Damage on reproductive function in male rats

Julio Rubio, Marissa I. Riqueros, Manuel Gasco, Sandra Yucra, Sara Miranda, Gustavo F. Gonzales

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 452 KB

english, 2006

22

Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods

M.G. Soni, G.A. Burdock, M.S. Christian, C.M. Bitler, R. Crea

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 195 KB

english, 2006

23

Safety evaluation of protein of silkworm (Antheraea pernyi) pupae

Jun Zhou, Dingxian Han

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 145 KB

english, 2006

24

Fluoride levels in various black tea commodities: Measurement and safety evaluation

Jin Cao, Yan Zhao, Yi Li, Hui Jun Deng, Juan Yi, Jian Wei Liu

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 114 KB

english, 2006

25

Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava

Yasantha Athukorala, Kil-Nam Kim, You-Jin Jeon

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 274 KB

english, 2006

26

Induced secretion of tissue inhibitor of metalloproteinases-1 (TIMP-1) in vivo and in vitro by hepatotoxin rubratoxin B

H. Nagashima, K. Maeda-Nakamura, K. Iwashita, T. Goto

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 157 KB

english, 2006

27

Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds

Yvonne V. Yuan, Natalie A. Walsh

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 155 KB

english, 2006

28

Safety evaluation studies on argemone oil through dietary exposure for 90 days in rats

Ch. Kishore Babu, Subhash K. Khanna, Mukul Das

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 309 KB

english, 2006

29

A 13-week dietary toxicity and toxicokinetic study with l-theanine in rats

J.F. Borzelleca, D. Peters, W. Hall

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 166 KB

english, 2006

30

Editorial Board

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 40 KB

english, 2006