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Volume 44; Issue 4

Food and Chemical Toxicology

Volume 44; Issue 4

1

Intake of arsenic from water, food composites and excretion through urine, hair from a studied population in West Bengal, India

T. Uchino, T. Roychowdhury, M. Ando, H. Tokunaga

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 210 KB

english, 2006

2

A safety assessment of coumarin taking into account species-specificity of toxicokinetics

S.P. Felter, J.D. Vassallo, B.D. Carlton, G.P. Daston

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 230 KB

english, 2006

3

Effect of various doses of deoxynivalenol on liver xenobiotic metabolizing enzymes in mice

M.E. Gouze, J. Laffitte, P. Rouimi, N. Loiseau, I.P. Oswald, P. Galtier

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 288 KB

english, 2006

4

Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households

C.P. Salmon, M.G. Knize, J.S. Felton, B. Zhao, A. Seow

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 214 KB

english, 2006

5

Novel approach on the risk assessment of oxidized fats and oils for perspectives of food safety and quality. I. Oxidized fats and oils induces neurotoxicity relating pica behavior and hypoactivity

N. Gotoh, H. Watanabe, R. Osato, K. Inagaki, A. Iwasawa, S. Wada

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 190 KB

english, 2006

6

Fitness-for-purpose of dietary survey duration: A case-study with the assessment of exposure to ochratoxin A

É. Counil, P. Verger, J.-L. Volatier

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 194 KB

english, 2006

7

Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation

Tatiana. L. Cirico, Stanley T. Omaye

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 151 KB

english, 2006

8

Study on the mutagenicity and antimutagenicity of β-ionone in the Salmonella/microsome assay

M.R. Gomes-Carneiro, Daniela M.M. Dias, Francisco J.R. Paumgartten

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 123 KB

english, 2006

9

The relationship among microsomal enzyme induction, liver weight, and histological change in cynomolgus monkey toxicology studies

David E. Amacher, Shelli J. Schomaker, Sherri E. Boldt, Michael Mirsky

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 148 KB

english, 2006

10

The fragrance chemical β-caryophyllene—air oxidation and skin sensitization

Maria Sköld, Ann-Therese Karlberg, Mihaly Matura, Anna Börje

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 150 KB

english, 2006

11

Inhibitory effect of CDA-II, a urinary preparation, on aflatoxin B1-induced oxidative stress and DNA damage in primary cultured rat hepatocytes

W.C. Lin, Y.C. Liao, M.C. Liau, C.K. Lii, L.Y. Sheen

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 194 KB

english, 2006

12

Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria

Sejong Oh, Sae-Hun Kim, Yong Ko, Jae-Hun Sim, Kwang Soo Kim, Seung-Hwa Lee, Sungsu Park, Young Jun Kim

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 226 KB

english, 2006

13

Antimutagenic effect of polysaccharide ginsan extracted from Panax ginseng

Tatiana Ivanova, Youngsoo Han, Hyeog-Jin Son, Yeon-Sook Yun, Jie-Young Song

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 123 KB

english, 2006

14

A ninety-day oral toxicity study of a new type of processed gum arabic, from Acacia tree (Acacia senegal) exudates, in F344 rats

Y. Doi, T. Ichihara, A. Hagiwara, N. Imai, S. Tamano, H. Orikoshi, K. Ogasawara, Y. Sasaki, M. Nakamura, T. Shirai

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 121 KB

english, 2006

15

Whey protein concentrate promotes the production of glutathione (GSH) by GSH reductase in the PC12 cell line after acute ethanol exposure

Yang-Ming Tseng, Shu-Kai Lin, Jen-Kuei Hsiao, Ing-Jun Chen, Jang-Hwa Lee, Szu-Hsien Wu, Li-Yu Tsai

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 119 KB

english, 2006

16

T-2 toxin induces apoptosis, and selenium partly blocks, T-2 toxin induced apoptosis in chondrocytes through modulation of the Bax/Bcl-2 ratio

Jinghong Chen, Yonglie Chu, Junling Cao, Zhantian Yang, Xiong Guo, Zhilun Wang

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 417 KB

english, 2006

17

Effects of oral androstenedione on phospholipid fatty acids, ATP, caspase-3, prostaglandin E2 and C-reactive protein in serum and livers of pregnant and non-pregnant female rats

P.W. Wiesenfeld, P.P. Sapienza, T.J. Flynn, C.E. Ford, I.A. Ross, S. Sahu, C.S. Kim, M.W. O’Donnell Jr., T.F.X. Collins, R.L. Sprando

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 157 KB

english, 2006

18

Erratum to “Investigation in tea on fate of fenazaquin residue and its transfer in brew” [Food and Chemical Toxicology 42 (3) (2004) 423–428]

Vipin Kumar, Dhananjay Kumar Tewary, Srigiripuram Desikachar Ravindranath, Adarsh Shanker

Journal:

Food and Chemical Toxicology

Année:

2006

Fichier:

PDF, 42 KB

2006

19

Investigation in tea on fate of fenazaquin residue and its transfer in brew

Vipin Kumar, Dhananjay Kumar Tewary, Srigiripuram Desikachar Ravindranath, Adarsh Shanker

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 126 KB

english, 2006

20

Effects of ethanol and diphenyl diselenide exposure on the activity of δ-aminolevulinate dehydratase from mouse liver and brain

Roselei Fachinetto, Lucinéia A. Pivetta, Marcelo Farina, Romaiana P. Pereira, Cristina W. Nogueira, João B.T. Rocha

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 252 KB

english, 2006

21

Editorial Board

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 38 KB

english, 2006