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Volume 44; Issue 11

Food and Chemical Toxicology

Volume 44; Issue 11

1

The generation of formaldehyde in cigarettes—Overview and recent experiments

Richard R. Baker

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 619 KB

english, 2006

2

Skin decontamination: Importance of the wash-in effect

Richard P. Moody, Howard I. Maibach

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 152 KB

english, 2006

3

Studies on the cytological and biochemical effects of valerian in somatic and germ cells of Swiss albino mice

Abdulhakeem A. Al-Majed, Abdulaziz A. Al-Yahya, A.M. Al-Bekairi, O.A. Al-Shabanah, S. Qureshi

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 145 KB

english, 2006

4

The role of dietary nucleotides in reduction of DNA damage induced by T-2 toxin and deoxynivalenol in chicken leukocytes

T. Frankič, T. Pajk, V. Rezar, A. Levart, J. Salobir

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 152 KB

english, 2006

5

Arsenic burden of cooked rice: Traditional and modern methods

M.K. Sengupta, M.A. Hossain, A. Mukherjee, S. Ahamed, B. Das, B. Nayak, A. Pal, D. Chakraborti

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 202 KB

english, 2006

6

An evaluation of the maximized survey-derived daily intake (MSDI) as a practical method to estimate intake of flavouring substances

Karen W.H. Young, Barbara Danielewska-Nikiel, Ian C. Munro

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 877 KB

english, 2006

7

Genotoxicity testing of a Salacia oblonga extract

A.M. Flammang, G.L. Erexson, M.S. Mecchi, H. Murli

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 114 KB

english, 2006

8

Bracken-fern extracts can be clastogenic or aneugenic depending on the tissue cell assay

Maria de Fátima M. Almeida Santos, José G. Dórea, Helena Luna

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 108 KB

english, 2006

9

Preliminary study of Ochratoxin A in human plasma in agricultural zones of Chile and its relation to food consumption

Katherine Muñoz, Mario Vega, Gisela Rios, Sara Muñoz, Ricardo Madariaga

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 236 KB

english, 2006

10

Inhibition of tumor invasion and metastasis by aqueous extract of the radix of Platycodon grandiflorum

Kyung Jin Lee, Ji Young Kim, Jae Ho Choi, Hyung Gyun Kim, Young Chul Chung, Seong Hwan Roh, Hye Gwang Jeong

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 157 KB

english, 2006

11

Occurrence of aflatoxin M1 in UHT milk in Turkey

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 121 KB

english, 2006

12

Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain

Concepción Almela, Ma Jesús Clemente, Dinoraz Vélez, Rosa Montoro

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 147 KB

english, 2006

13

Investigation on possible allergenicity of 19 different commercial enzymes used in the food industry

Carsten Bindslev-Jensen, Per Stahl Skov, Erwin L. Roggen, Peter Hvass, Ditte Sidelmann Brinch

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 116 KB

english, 2006

14

Effect of bisphenol A, tetrachlorobisphenol A and pentachlorophenol on the transcriptional activities of androgen receptor-mediated reporter gene

Hong Sun, Li-Chun Xu, Jian-Feng Chen, Ling Song, Xin-Ru Wang

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 242 KB

english, 2006

15

Supplementation of whole persimmon leaf improves lipid profiles and suppresses body weight gain in rats fed high-fat diet

J.S. Lee, M.K. Lee, T.Y. Ha, S.H. Bok, H.M. Park, K.S. Jeong, M.N. Woo, G.-M. Do, J.-Y. Yeo, M.-S. Choi

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 263 KB

english, 2006

16

Mutagenicity of arbutin in mammalian cells after activation by human intestinal bacteria

Michael Blaut, Annett Braune, Sandra Wunderlich, Patrick Sauer, Heiko Schneider, Hansruedi Glatt

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 167 KB

english, 2006

17

Sugars as tobacco ingredient: Effects on mainstream smoke composition

Reinskje Talhout, Antoon Opperhuizen, Jan G.C. van Amsterdam

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 189 KB

english, 2006

18

Toxicity assessment of metabolites of fungal biocontrol agents using two different (Artemia salina and Daphnia magna) invertebrate bioassays

M. Favilla, L. Macchia, A. Gallo, C. Altomare

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 188 KB

english, 2006

19

Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices

C. Cortés, M.J. Esteve, D. Rodrigo, F. Torregrosa, A. Frígola

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 180 KB

english, 2006

20

Pentobarbital in tobacco

J. Jabłoński, E. Jabłońska, J. Moniuszko-Jakoniuk

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 138 KB

english, 2006

21

Corrigendum to “Probabilistic dietary exposure assessment taking into account variability in both amount and frequency of consumption” [Food and Chemical Toxicology 44 (2006) 933–951]

Journal:

Food and Chemical Toxicology

Année:

2006

Fichier:

PDF, 60 KB

2006

22

Editorial Board

Journal:

Food and Chemical Toxicology

Année:

2006

Langue:

english

Fichier:

PDF, 38 KB

english, 2006