Volume 12; Issue 10

African Journal of Food Science

Volume 12; Issue 10

1

Fate of aflatoxins during traditional melon cake and sauce processing

Chibundu, N. Ezekiel, Yinka, M. Somorin, Michael, Sulyok, Rudolf, Krska

Journal:

African Journal of Food Science

Année:

2018

Langue:

english

Fichier:

PDF, 369 KB

english, 2018

2

Effect of pregelatinized corn and rice flour on specific volume of gluten-free traditional Algerian bread KhobzEddar using central composite design

Fairouz, Djeghim, Hayat, Bourekoua, Leila, Benatallah, Mohammed, Nesreddine Zidoune

Journal:

African Journal of Food Science

Année:

2018

Langue:

english

Fichier:

PDF, 724 KB

english, 2018

3

Weaning food fortification and improvement of fermented cereal and legume by metabolic activities of probiotics Lactobacillus plantarum

Adeyemo, S. M., Onilude, A. A.

Journal:

African Journal of Food Science

Année:

2018

Fichier:

PDF, 356 KB

2018

4

The effect of mechanical kneading and absit preparation on tef injera quality

Yoseph, Legesse Assefa, Shimelis, Admassu Emire, Workineh, Abebe, Marina, Villanueva, Felicidad, Ronda

Journal:

African Journal of Food Science

Année:

2018

Langue:

english

Fichier:

PDF, 558 KB

english, 2018