Volume 42; Issue 4

Cereal Research Communications

Volume 42; Issue 4

1

Development and characterization of wheat-rye lines combining T1RS·1BL translocation and 5R(5D) chromosome substitution or T1RS·1BL and T5AS·5RL translocations

Efremova, T., Trubacheeva, N., Chumanova, E., Badaeva, E., Rosseeva, L., Arbuzova, V., Pershina, L.

Journal:

Cereal Research Communications

Année:

2014

Langue:

english

Fichier:

PDF, 370 KB

english, 2014

2

Interactive genotypic influence of triticale and wheat on their crossability and haploid induction under varied agroclimatic regimes

Badiyal, A., Chaudhary, H.K., Jamwal, N.S., Hussain, W., Mahato, A., Bhatt, A.K.

Journal:

Cereal Research Communications

Année:

2014

Langue:

english

Fichier:

PDF, 132 KB

english, 2014

3

Allelic variation in Glu-1 and Glu-3 loci of bread wheat ( Triticum aestivum ssp. aestivum L. em. Thell.) germplasm cultivated in Algeria

Bellil, I., Hamdi, O., Khelifi, D.

Journal:

Cereal Research Communications

Année:

2014

Langue:

english

Fichier:

PDF, 124 KB

english, 2014

4

Occurrence of barley pathogenic Pyrenophora species and their mating types in Hungary

Ficsor, A., Bakonyi, J., Csősz, M., Tomcsányi, A., Varga, J., Tóth, B.

Journal:

Cereal Research Communications

Année:

2014

Langue:

english

Fichier:

PDF, 80 KB

english, 2014

5

Comparative efficiency of functional gene-based markers, start codon targeted polymorphism (SCoT) and conserved DNA-derived polymorphism (CDDP) with ISSR markers for diagnostic fingerprinting in wheat ( Triticum aestivum L.)

Hamidi, H., Talebi, R., Keshavarzi, F.

Journal:

Cereal Research Communications

Année:

2014

Langue:

english

Fichier:

PDF, 292 KB

english, 2014

6

Effect of production factors on maize yield and yield stability

Sárvári, M., Pepó, P.

Journal:

Cereal Research Communications

Année:

2014

Langue:

english

Fichier:

PDF, 383 KB

english, 2014

7

Effect of exogenous zinc supply on photosynthetic rate, chlorophyll content and some growth parameters in different wheat genotypes

Bharti, K., Pandey, N., Shankhdhar, D., Srivastava, P.C., Shankhdhar, S.C.

Journal:

Cereal Research Communications

Année:

2014

Langue:

english

Fichier:

PDF, 72 KB

english, 2014

8

Effect of median flour particle size on flour yield in Japanese common wheats

Journal:

Cereal Research Communications

Année:

2014

Langue:

english

Fichier:

PDF, 363 KB

english, 2014

9

Antioxidant activity and polyphenol content in milling fractions of purple wheat

Ivanišová, E., Ondrejovič, M., Chmelová, D., Maliar, T., Havrlentová, M., Rückschloss, L’.

Journal:

Cereal Research Communications

Année:

2014

Fichier:

PDF, 140 KB

2014

10

Modelling water absorption of wheat flour by taking into consideration of the soluble protein and arabinoxylan components

Rakszegi, M., Balázs, G., Békés, F., Harasztos, A., Kovács, A., Láng, L., Bedő, Z., Tömösközi, S.

Journal:

Cereal Research Communications

Année:

2014

Fichier:

PDF, 112 KB

2014

11

Oxidative stress of maize roots caused by a combination of both salt stress and manganese deprivation

Zhao, H.Q., Wang, L., Hong, J., Zhao, X.Y., Yu, X.H., Sheng, L., Hang, C.Z., Zhao, Y., Lin, A.A., Si, W.H., Hong, F.S.

Journal:

Cereal Research Communications

Année:

2014

Fichier:

PDF, 108 KB

2014