Volume 46; Issue 3

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Carbohydrate Polymers
Volume 46; Issue 3

Carbohydrate Polymers

Volume 46; Issue 3

1

Determination of the degree of polymerisation of carboxymethyl cellulose by size exclusion chromatography

M. Melander, T. Vuorinen

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 287 KB

english, 2001

2

Preparation of some starch ethers using the semi-dry state process

M.I. Khalil, M.K. Beliakova, A.A. Aly

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 137 KB

english, 2001

3

Relevant structural features of the polysaccharide from Pithecellobium mangense gum exudate

G.L. de Pinto, M. Martı́nez, E. Ocando, C. Rivas

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 106 KB

english, 2001

4

Gelation of periodate oxidised scleroglucan (scleraldehyde)

B.E. Christensen, E. Aasprong, B.T. Stokke

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 265 KB

english, 2001

5

Thermal depolymerization of chitosan chloride

H.K Holme, H Foros, H Pettersen, M Dornish, O Smidsrød

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 182 KB

english, 2001

6

Chemical Analysis: F. Rouessac, A. Rouessac; Wiley, Chichester, 2000, 445 pages, ISBN 0-471-98137-0, £65.00

John F. Kennedy, Michael Thorley

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 36 KB

english, 2001

7

The Handbook of Enology: Vol. 1; The Microbiology of Wine and Vinifications, P. Ribéreau-Gayon, D. Dubourdieu, B. Donèche, A. Lovaud; Wiley, Chichester, 2000, 454 pp., ISBN 0-471-97362-9, £75.00. Vol. 2; The Chemistry of Wine Stabilization and Treatments, P. Ribéreau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu; Wiley, Chichester, 2000, 404 pp., ISBN 0-471-97363-7, £75.00 (2 Vols set, ISBN 0-471-49865-3, £125.00)

Maria R. Kosseva, John F. Kennedy

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 42 KB

english, 2001

8

Carbohydrates: Paul Finch (Ed.); Kluwer Academic, Dordrecht, 1999, xii+334 pp., ISBN 0-751-40235-4, £104.00

Mercedes G. Garaita, John F. Kennedy

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 32 KB

english, 2001

9

Microreactors: Wolfgang Ehrfeld, Volker Hessel, Holger Löwe Wiley–VCH Verlag GmbH, Weinheim, 2000, xi+288 pages, ISBN 3-527-29590-9, £80.00

Nahid Turan, John F. Kennedy

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 40 KB

english, 2001

10

Food Product Design: R. Hu; Technomic Publishing Co. Inc., Lancaster (PA), 2000, 240 pages, ISBN 1-56676-743-1, £122.00

John F. Kennedy, Michael Thorley

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 33 KB

english, 2001

11

Food flavours biology and chemistry: The Royal Society of Chemistry, Milton Road, Cambridge; Carolyn Fisher, Thomas R. Scott; 1997, 158 pages, ISBN 0-85404-538-4 (£12.25)

John F. Kennedy, Ian R. Cosnett

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 33 KB

english, 2001

12

Frying of food: Dimitrios Boskou, Ibrahim Elmadfa; Technomic Publishing Co., Inc., Lancaster, 1999, xii+276 pages, ISBN 1-56676-786-5

John F. Kennedy, Mercedes G. Garaita

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 52 KB

english, 2001

13

Polymer handbook (4th Edition): J. Brandrup, E.H. Immergut, E.A. Grulke (Eds.); Wiley, New York, 1999, xiii+2288 pages, ISBN 0-471-16628-6 (£226-00)

Charles J. Knill, John F. Kennedy

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 43 KB

english, 2001

14

Effect of glucose and storage time on the viscosity of wheat starch dispersions

B. Abu-Jdayil, M.O.J. Azzam, K.I.M. Al-Malah

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 193 KB

english, 2001

15

Phase equilibrium and protein partitioning in aqueous mixtures of maltodextrin with polypropylene glycol

Luiza H.M. da Silva, Antonio J.A. Meirelles

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 134 KB

english, 2001

16

Optimum dose of chitin and chitosan for organization of non-woven fabric in the subcutaneous tissue

K Kojima, Y Okamoto, K Miyatake, Y Tamai, Y Shigemasa, S Minami

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 221 KB

english, 2001

17

Determination of the neutral and acidic glycosyl-residue compositions of plant polysaccharides by GC-EI-MS analysis of the trimethylsilyl methyl glycoside derivatives

T Doco, M.A O'Neill, P Pellerin

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 253 KB

english, 2001

18

Molecular weight, structure and shape of oat (1→3),(1→4)-β-d-glucan fractions obtained by enzymatic degradation with (1→4)-β-d-glucan 4-glucanohydrolase from Trichoderma reesei

J.P. Roubroeks, R. Andersson, D.I. Mastromauro, B.E. Christensen, P. Åman

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 237 KB

english, 2001

19

Novel Macromolecules in Food Systems: G. Doxastakis, V. Kiosseoglou (Eds.); Elsevier, Amsterdam, 2000, 468 pages, ISBN 0-444-82932-6, £127.00

John F. Kennedy, Michael Thorley

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 41 KB

english, 2001

20

Structural biological materials: M. Elices (Ed.); Elsevier, Oxford, 2000, 376 pages, ISBN 0-08-043416-9 ($146.00)

John F. Kennedy, Mercedes G. Garaita

Journal:

Carbohydrate Polymers

Année:

2001

Langue:

english

Fichier:

PDF, 34 KB

english, 2001