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Volume 6; Issue 3
Main
Fermentation
Volume 6; Issue 3
Fermentation
Volume 6; Issue 3
1
Antioxidant Content of Aronia Infused Beer
Jahn, Alexander
,
Kim, Juyeong
,
Bashir, Khawaja Muhammad Imran
,
Cho, Man gi
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 1.41 MB
Vos balises:
2020
2
Effect of Candida intermedia LAMAP1790 Antimicrobial Peptides against Wine-Spoilage Yeasts Brettanomyces bruxellensis and Pichia guilliermondii
Peña, Rubén
,
VÃlches, Jeniffer
,
G.-Poblete, Camila
,
Ganga, MarÃa Angélica
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 1.06 MB
Vos balises:
2020
3
Impact of Hanseniaspora Vineae in Alcoholic Fermentation and Ageing on Lees of High-Quality White Wine
Del Fresno, Juan Manuel
,
Escott, Carlos
,
Loira, Iris
,
Herbert-Pucheta, José Enrique
,
Schneider, Rémi
,
Carrau, Francisco
,
Cuerda, Rafael
,
Morata, Antonio
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 1.67 MB
Vos balises:
2020
4
Increased Selectivity for Butanol in Clostridium Pasteurianum Fermentations via Butyric Acid Addition or Dual Feedstock Strategy
Munch, Garret
,
Mittler, Justus
,
Rehmann, Lars
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 1.89 MB
Vos balises:
2020
5
Effect of Substrate Characteristics on the Growth and Sporulation of Two Biocontrol Microorganisms during Solid State Cultivation
Lee, Ga Young
,
Li, Wenqi
,
Chirwa, Ulalo M.
,
Shi, Jian
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 3.55 MB
Vos balises:
2020
6
Pilot Scale Fermentations of Sangiovese: An Overview on the Impact of Saccharomyces and Non-Saccharomyces Wine Yeasts
Romani, Cristina
,
Lencioni, Livio
,
Biondi Bartolini, Alessandra
,
Ciani, Maurizio
,
Mannazzu, Ilaria
,
Domizio, Paola
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 2.16 MB
Vos balises:
2020
7
Nitrogen Sources Effect on Lactobacillus reuteri Growth and Performance Cultivated in Date Palm (Phoenix dactylifera L.) By-Products
Ayad, Amira A.
,
Gad El-Rab, Deiaa A.
,
Ibrahim, Salam A.
,
Williams, Leonard L.
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 10.21 MB
Vos balises:
2020
8
Simulation and Performance Analysis of Integrated GasificationâSyngas Fermentation Plant for Lignocellulosic Ethanol Production
Safarian, Sahar
,
Unnthorsson, Runar
,
Richter, Christiaan
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 3.34 MB
Vos balises:
2020
9
Application of a Pyruvate-Producing Escherichia coli Strain LAFCPCPt-accBC-aceE: A Case Study for d-Lactate Production
Wada, Keisuke
,
Fujii, Tatsuya
,
Inoue, Hiroyuki
,
Akita, Hironaga
,
Morita, Tomotake
,
Matsushika, Akinori
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 1.54 MB
Vos balises:
2020
10
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A
Pulvirenti, Andrea
,
De Vero, Luciana
,
Blaiotta, Giuseppe
,
Sidari, Rossana
,
Iosca, Giovanna
,
Gullo, Maria
,
Caridi, Andrea
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 946 KB
Vos balises:
2020
11
By-Products in the Malting and Brewing IndustriesâRe-Usage Possibilities
KarloviÄ, Andrea
,
JuriÄ, Anita
,
ÄoriÄ, Nevena
,
Habschied, Kristina
,
KrstanoviÄ, Vinko
,
MastanjeviÄ, KreÅ¡imir
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 323 KB
Vos balises:
2020
12
Nitrogen Sources Added to Must: Effect on the Fermentations and on the Tempranillo Red Wine Quality
SantamarÃa, Pilar
,
González-Arenzana, LucÃa
,
Garijo, Patrocinio
,
Gutiérrez, Ana Rosa
,
López, Rosa
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 1.40 MB
Vos balises:
2020
13
Side-by-Side Comparison of Clean and Biomass-Derived, Impurity-Containing Syngas as Substrate for Acetogenic Fermentation with Clostridium ljungdahlii
Infantes, Alba
,
Kugel, Michaela
,
Raffelt, Klaus
,
Neumann, Anke
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 2.17 MB
Vos balises:
2020
14
The Effect of Non-Saccharomyces and Saccharomyces Non-Cerevisiae Yeasts on Ethanol and Glycerol Levels in Wine
Ivit, Nedret Neslihan
,
Longo, Rocco
,
Kemp, Belinda
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 325 KB
Vos balises:
2020
15
Combining Xylose Reductase from Spathaspora arborariae with Xylitol Dehydrogenase from Spathaspora passalidarum to Promote Xylose Consumption and Fermentation into Xylitol by Saccharomyces cerevisiae
Mouro, Adriane
,
dos Santos, Angela A.
,
Agnolo, Denis D.
,
Gubert, Gabriela F.
,
Bon, Elba P. S.
,
Rosa, Carlos A.
,
Fonseca, César
,
Stambuk, Boris U.
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 998 KB
Vos balises:
2020
16
A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting
Gonzalez Viejo, Claudia
,
Fuentes, Sigfredo
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 1.81 MB
Vos balises:
2020
17
Microbial and Sensory Analysis of Soy and Cow Milk-Based Yogurt as a Probiotic Matrix for Lactobacillus rhamnosus GR-1
Fatima, Syeda Maria
,
Hekmat, Sharareh
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 901 KB
Vos balises:
2020
18
Yeast Biotechnology 3.0
Willaert, Ronnie G.
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 186 KB
Vos balises:
2020
19
Non-Saccharomyces in Winemaking: Source of Mannoproteins, Nitrogen, Enzymes, and Antimicrobial Compounds
Vejarano, Ricardo
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 956 KB
Vos balises:
2020
20
Comparison of the Glycolytic and Alcoholic Fermentation Pathways of Hanseniaspora vineae with Saccharomyces cerevisiae Wine Yeasts
Valera, MarÃa José
,
Boido, Eduardo
,
Dellacassa, Eduardo
,
Carrau, Francisco
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 1.88 MB
Vos balises:
2020
21
The Effects of Halogenated Compounds on the Anaerobic Digestion of Macroalgae
Nielsen, Birthe V
,
Maneein, Supattra
,
Al Farid, Md Mahmud
,
Milledge, John J
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 980 KB
Vos balises:
2020
22
Saccharomyces cerevisiae Strain Diversity Associated with Spontaneous Fermentations in Organic Wineries from Galicia (NW Spain)
Castrillo, David
,
Neira, Noemi
,
Blanco, Pilar
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 1.56 MB
Vos balises:
2020
23
Valorization of Value-Added Resources from the Anaerobic Digestion of Swine-Raising Manure for Circular Economy in Taiwan
Lee, Yu-Ru
,
Tsai, Wen-Tien
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 323 KB
Vos balises:
2020
24
Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts
Aiello, Francesca
,
Restuccia, Donatella
,
Spizzirri, Umile Gianfranco
,
Carullo, Gabriele
,
Leporini, Mariarosaria
,
Loizzo, Monica Rosa
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 263 KB
Vos balises:
2020
25
Anti-Inflammatory Effects and Their Correlation with Microbial Community of Shindari, a Traditional Jeju Beverage
Hyun, Su Bin
,
Hyun, Chang-Gu
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 2.70 MB
Vos balises:
2020
26
Production of Proteins prM/M and E of Dengue Virus-3 in Pichia pastoris: Simplified Purification and Evaluation of Their Use as Antigens in Serological Diagnosis of Dengue
Teixeira, Michelle D. O.
,
Dias, Roberto S.
,
Prates, John W. O.
,
Monteiro, Juliana M. C.
,
Xisto, Mariana F.
,
da Silva, Cynthia C.
,
De Paula, Sérgio O.
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 3.16 MB
Vos balises:
2020
27
Development of Selenized Lactic Acid Bacteria and their Selenium Bioaccummulation Capacity
Krausova, Gabriela
,
Kana, Antonin
,
Hyrslova, Ivana
,
Mrvikova, Iva
,
Kavkova, Miloslava
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 557 KB
Vos balises:
2020
28
A Comprehensive Understanding of Electro-Fermentation
Bhagchandanii, Drishti Dinesh
,
Babu, Rishi Pramod
,
Sonawane, Jayesh M.
,
Khanna, Namita
,
Pandit, Soumya
,
Jadhav, Dipak A.
,
Khilari, Santimoy
,
Prasad, Ram
Journal:
Fermentation
Année:
2020
Fichier:
PDF, 5.02 MB
Vos balises:
2020
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