Volume 111; Issue 10

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British Food Journal
Volume 111; Issue 10

British Food Journal

Volume 111; Issue 10

1

Personal determinants of organic food consumption: a review

van Huylenbroek, G., Aertsens, Joris, Verbeke, Wim, Mondelaers, Koen, Van Huylenbroeck, Guido

Journal:

British Food Journal

Année:

2009

Langue:

english

Fichier:

PDF, 269 KB

english, 2009

2

Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA)

van Huylenbroek, Guido, de Backer, Eline, Aertsens, Joris, Vergucht, Sofie, Steurbaut, Walter

Journal:

British Food Journal

Année:

2009

Langue:

english

Fichier:

PDF, 543 KB

english, 2009

3

A meta‐analysis of the differences in environmental impacts between organic and conventional farming

van Huylenbroek, G., Mondelaers, Koen, Aertsens, Joris, Van Huylenbroeck, Guido

Journal:

British Food Journal

Année:

2009

Langue:

english

Fichier:

PDF, 374 KB

english, 2009

4

Importance of health and environment as quality traits in the buying decision of organic products

van Huylenbroek, G., Mondelaers, Koen, Verbeke, Wim, Van Huylenbroeck, Guido

Journal:

British Food Journal

Année:

2009

Langue:

english

Fichier:

PDF, 450 KB

english, 2009

5

A literature‐based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

van Huylenbroek, G., Hoefkens, Christine, Vandekinderen, Isabelle, De Meulenaer, Bruno, Devlieghere, Frank, Baert, Katleen, Sioen, Isabelle, De Henauw, Stefaan, Verbeke, Wim, Van Camp, John

Journal:

British Food Journal

Année:

2009

Langue:

english

Fichier:

PDF, 447 KB

english, 2009

6

The nutritional and toxicological value of organic vegetables

van Huylenbroek, G., Hoefkens, Christine, Verbeke, Wim, Aertsens, Joris, Mondelaers, Koen, Van Camp, John

Journal:

British Food Journal

Année:

2009

Langue:

english

Fichier:

PDF, 221 KB

english, 2009