Volume 21; Issue 2

Food and Nutrition Bulletin

Volume 21; Issue 2

1

Characteristics of Red Palm Oil, a Carotene- and Vitamin E–Rich Refined Oil for Food Uses

Nagendran, B., Unnithan, U. R., Choo, Y. M., Sundram, Kalyana

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 208 KB

english, 2000

2

Dietary Approaches to the Control of Vitamin A Deficiency: An Introduction and Overview

Underwood, Barbara A.

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 250 KB

english, 2000

3

Editor's Preface

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 105 KB

english, 2000

4

Methodological Considerations in Determining Vitamin A and Carotenoid Bioactivity in Humans

Parker, Robert S.

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 224 KB

english, 2000

5

Finding Food Sources of Vitamin A and Provitamin A

Kuhnlein, Harriet V.

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 194 KB

english, 2000

6

Food-Based Strategies to Control Vitamin A Deficiency

Chakravarty, Indira

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 311 KB

english, 2000

7

Red Palm Oil in the Maternal Diet Improves the Vitamin A Status of Lactating Mothers and Their Infants

Canfield, L. M., Kaminsky, R. G.

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 190 KB

english, 2000

8

Engaging Communities in a Sustainable Dietary Approach: A Thai Perspective

Smitasiri, Suttilak

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 272 KB

english, 2000

9

Moving a Health System from a Medical towards a Dietary Approach in Thailand

Wasantwisut, Emorn, Chittchang, Uraiporn, Sinawat, Sangsom

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 184 KB

english, 2000

10

Protection of Vitamin A Status in Chinese Children by a Dietary Intervention with Vegetables

Tang, Guangwen, Qin, Jian, Hu, Shanming, Hao, Lanying, Xu, Qingmei, Gu, Xiu-Fang, Fjeld, Carla R., Gao, Xiang, Yin, Shi-An, Russell, Robert M.

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 207 KB

english, 2000

11

Increasing the Production and Consumption of Vitamin A—Rich Fruits and Vegetables: Lessons Learned in Taking the Bangladesh Homestead Gardening Programme to a National Scale

Talukder, Aminuzzaman, Kiess, Lynnda, Huq, Nasreen, de Pee, Saskia, Darnton-Hill, Ian, Bloem, Martin W.

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 281 KB

english, 2000

12

Underutilized β-Carotene–Rich Crops of Vietnam

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 1.83 MB

english, 2000

13

Impact of Red Palm Oil on Human Nutrition and Health

Kritchevsky, David

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 208 KB

english, 2000

14

Nutritional Potential of Red Palm Oil for Combating Vitamin A Deficiency

Scrimshaw, Nevin S.

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 242 KB

english, 2000

15

Use of Red Palm Oil for the Promotion of Maternal Vitamin A Status

Lietz, G., Henry, C. J. K., Mulokozi, G., Mugyabuso, J., Ballart, A., Ndossi, G., Lorri, W., Tomkins, A.

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 191 KB

english, 2000

16

Dietary Strategies to Combat Deficiencies of Iron, Zinc, and Vitamin A in Developing Countries: Development, Implementation, Monitoring, and Evaluation

Gibson, R. S., Hotz, C., Temple, L., Yeudall, F., Mtitimuni, B., Ferguson, E.

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 340 KB

english, 2000

17

Evaluating Food-Based Programmes for Their Reduction of Vitamin A Deficiency and its Consequences

de Pee, Saskia, Bloem, Martin W., Kiess, Lynnda

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 269 KB

english, 2000

18

Strengths and Weaknesses of the Food Fortification Programme for the Elimination of Vitamin A Deficiency in the Philippines

Solon, Florentino S., Sanchez-Fermin, Liza E., Wambangco, Lorena S.

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 269 KB

english, 2000

19

Comments on the Development of High-Carotene Foods with the Use of Biotechnology

Reddy, Vinodini

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 105 KB

english, 2000

20

Books Received

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 150 KB

english, 2000

21

South African Experience with the Use of Red Palm Oil to Improve the Vitamin A Status of Primary Schoolchildren

van Stuijvenberg, M. E., Benadé, A. J. S.

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 167 KB

english, 2000

22

Potential Use of Red Palm Oil in Combating Vitamin A Deficiency in India

Rao, B. S. Narasinga

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 275 KB

english, 2000

23

Note for Contributors

Journal:

Food and Nutrition Bulletin

Année:

2000

Langue:

english

Fichier:

PDF, 115 KB

english, 2000