The Journal of Nutritional Biochemistry

1

Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases

Burkard, Markus, Leischner, Christian, Lauer, Ulrich M., Busch, Christian, Venturelli, Sascha, Frank, Jan

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 463 KB

english, 2017

2

Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet

Fotschki, Bartosz, Juśkiewicz, Jerzy, Jurgoński, Adam, Rigby, Neil, Sójka, Michał, Kołodziejczyk, Krzysztof, Mackie, Alan, Zduńczyk, Zenon

Journal:

The Journal of Nutritional Biochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 589 KB

english, 2017

3

Vitamin D supplementation restores the blunted muscle protein synthesis response in deficient old rats through an impact on ectopic fat deposition

Chanet, Audrey, Salles, Jérôme, Guillet, Christelle, Giraudet, Christophe, Berry, Alexandre, Patrac, Véronique, Domingues-Faria, Carla, Tagliaferri, Camille, Bouton, Katia, Bertrand-Michel, Justine, V

Journal:

The Journal of Nutritional Biochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 993 KB

english, 2017

4

Quercetin promotes motor and sensory function recovery following sciatic nerve-crush injury in C57BL/6J mice

Chen, Ming-Ming, Qin, Jing, Chen, Shu-Jian, Yao, Le-Meng, Zhang, Lu-Yong, Yin, Zhi-Qi, Liao, Hong

Journal:

The Journal of Nutritional Biochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2017

5

Long-term intake of a high-protein diet increases liver triacylglycerol deposition pathways and hepatic signs of injury in rats

Díaz-Rúa, Rubén, Keijer, Jaap, Palou, Andreu, van Schothorst, Evert M., Oliver, Paula

Journal:

The Journal of Nutritional Biochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 870 KB

english, 2017

6

Gamma-tocotrienol profoundly alters sphingolipids in cancer cells by inhibition of dihydroceramide desaturase and possibly activation of sphingolipid hydrolysis during prolonged treatment

Jang, Yumi, Rao, Xiayu, Jiang, Qing

Journal:

The Journal of Nutritional Biochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2017

7

Chlorogenic acid inhibits hepatocellular carcinoma in vitro and in vivo

Yan, Yuan, Liu, Na, Hou, Ni, Dong, Lei, Li, Jie

Journal:

The Journal of Nutritional Biochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 682 KB

english, 2017

8

Reference intervals for serum 24,25-dihydroxyvitamin D and the ratio with 25-hydroxyvitamin D established using a newly developed LC–MS/MS method

Tang, Jonathan C.Y., Nicholls, Holly, Piec, Isabelle, Washbourne, Christopher J., Dutton, John J., Jackson, Sarah, Greeves, Julie, Fraser, William D.

Journal:

The Journal of Nutritional Biochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 811 KB

english, 2017

9

Ablation of β,β-carotene-9′,10′-oxygenase 2 remodels the hypothalamic metabolome leading to metabolic disorders in mice

Guo, Xin, Wu, Lei, Lyu, Yi, Chowanadisai, Winyoo, Clarke, Stephen L., Lucas, Edralin A., Smith, Brenda J., He, Hui, Wang, Weiqun, Medeiros, Denis M., Lin, Dingbo

Journal:

The Journal of Nutritional Biochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 679 KB

english, 2017

10

Soy compared with milk protein in a Western diet changes fecal microbiota and decreases hepatic steatosis in obese OLETF rats

Panasevich, Matthew R., Schuster, Colin M., Phillips, Kathryn E., Meers, Grace M., Chintapalli, Sree V., Wankhade, Umesh D., Shankar, Kartik, Butteiger, Dustie N., Krul, Elaine S., Thyfault, John P.,

Journal:

The Journal of Nutritional Biochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2017

11

Maternal liver docosahexaenoic acid (DHA) stores are increased via higher serum unesterified DHA uptake in pregnant long Evans rats

Metherel, Adam H., Kitson, Alex P., Domenichiello, Anthony F., Lacombe, R.J. Scott, Hopperton, Kathryn E., Trépanier, Marc-Olivier, Alashmali, Shoug M., Lin, Lin, Bazinet, Richard P.

Journal:

The Journal of Nutritional Biochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 546 KB

english, 2017

12

Volume 46

The Journal of Nutritional Biochemistry

Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases

Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet

Vitamin D supplementation restores the blunted muscle protein synthesis response in deficient old rats through an impact on ectopic fat deposition

Quercetin promotes motor and sensory function recovery following sciatic nerve-crush injury in C57BL/6J mice

Long-term intake of a high-protein diet increases liver triacylglycerol deposition pathways and hepatic signs of injury in rats

Gamma-tocotrienol profoundly alters sphingolipids in cancer cells by inhibition of dihydroceramide desaturase and possibly activation of sphingolipid hydrolysis during prolonged treatment

Chlorogenic acid inhibits hepatocellular carcinoma in vitro and in vivo

Reference intervals for serum 24,25-dihydroxyvitamin D and the ratio with 25-hydroxyvitamin D established using a newly developed LC–MS/MS method

Ablation of β,β-carotene-9′,10′-oxygenase 2 remodels the hypothalamic metabolome leading to metabolic disorders in mice

Soy compared with milk protein in a Western diet changes fecal microbiota and decreases hepatic steatosis in obese OLETF rats

Maternal liver docosahexaenoic acid (DHA) stores are increased via higher serum unesterified DHA uptake in pregnant long Evans rats

Table of Contents