Campagne de collecte 15 septembre 2024 – 1 octobre 2024 C'est quoi, la collecte de fonds?

Volume 44; Issue 1

Plant Foods for Human Nutrition

Volume 44; Issue 1
1

The nutritive value of some selected Tanzanian plant food sources

B. V. Mnembuka, B. O. Eggum
Journal:
Plant Foods for Human Nutrition
Année:
1993
Langue:
english
Fichier:
PDF, 547 KB
english, 1993
2

Chemical composition of two semi-aquatic plants for food use

A. Dewanji, S. Matai, L. Si, S. Barik, A. Nag
Journal:
Plant Foods for Human Nutrition
Année:
1993
Langue:
english
Fichier:
PDF, 350 KB
english, 1993
4

Iron status and growth of rats fed different dietary iron sources

R. Kapoor, U. Mehta
Journal:
Plant Foods for Human Nutrition
Année:
1993
Langue:
english
Fichier:
PDF, 399 KB
english, 1993
5

Storage changes in the quality of sound and sprouted flour

R. Sur, H. P. S. Nagi, S. Sharma, K. S. Sekhon
Journal:
Plant Foods for Human Nutrition
Année:
1993
Langue:
english
Fichier:
PDF, 533 KB
english, 1993
6

The fermentation of trahanas: a milk-wheat flour combination

Evangelos S. Lazos, George Aggelousis, Michael Bratakos
Journal:
Plant Foods for Human Nutrition
Année:
1993
Langue:
english
Fichier:
PDF, 1006 KB
english, 1993
7

Hypocholesterolemic effect of amaranth seeds (Amaranthus esculantus)

A. Chaturvedi, G. Sarojini, N. L. Devi
Journal:
Plant Foods for Human Nutrition
Année:
1993
Langue:
english
Fichier:
PDF, 416 KB
english, 1993
8

Effect of vegetable fibre on post prandial glycemia

Sreedevi, Anurag Chaturved
Journal:
Plant Foods for Human Nutrition
Année:
1993
Langue:
english
Fichier:
PDF, 413 KB
english, 1993
9

Wheat products as acceptable substitutes for rice

B. H. Yu, C. Kies
Journal:
Plant Foods for Human Nutrition
Année:
1993
Langue:
english
Fichier:
PDF, 458 KB
english, 1993
10

Effect of turmeric on xenobiotic metabolising enzymes

V. K. Goud, K. Polasa, K. Krishnaswamy
Journal:
Plant Foods for Human Nutrition
Année:
1993
Langue:
english
Fichier:
PDF, 393 KB
english, 1993