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Volume 9; Issue 2

Nutrients

Volume 9; Issue 2
5

Toward a Personalized Approach in Prebiotics Research

Année:
2017
Langue:
english
Fichier:
PDF, 441 KB
english, 2017
11

Relationship between Selected Serum Metallic Elements and Obesity in Children and Adolescent in the U.S.

Année:
2017
Langue:
english
Fichier:
PDF, 245 KB
english, 2017
14

Early Taste Experiences and Later Food Choices

Année:
2017
Langue:
english
Fichier:
PDF, 655 KB
english, 2017
21

Image-Based Dietary Assessment Ability of Dietetics Students and Interns

Année:
2017
Langue:
english
Fichier:
PDF, 552 KB
english, 2017
32

Does the Valuation of Nutritional Claims Differ among Consumers? Insights from Spain

Année:
2017
Langue:
english
Fichier:
PDF, 563 KB
english, 2017
34

In Pursuit of Vitamin D in Plants

Année:
2017
Langue:
english
Fichier:
PDF, 1.15 MB
english, 2017
46

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

Année:
2017
Langue:
english
Fichier:
PDF, 415 KB
english, 2017
52

Role of Vitamin A/Retinoic Acid in Regulation of Embryonic and Adult Hematopoiesis

Année:
2017
Langue:
english
Fichier:
PDF, 2.10 MB
english, 2017
56

Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications

Année:
2017
Langue:
english
Fichier:
PDF, 2.51 MB
english, 2017
70

The Role of Carbohydrate Response Element Binding Protein in Intestinal and Hepatic Fructose Metabolism

Année:
2017
Langue:
english
Fichier:
PDF, 1.73 MB
english, 2017