Journal of the American Dietetic Association

1

The apple:: How far from the tree does it fall?

Elaine R Monsen

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Année:

2001

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PDF, 1.11 MB

2001

2

Challenge: Opportunity — are we Positioned to “Seize the Day”?

Jane V White

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Journal of the American Dietetic Association

Année:

2001

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PDF, 187 KB

2001

3

Sports nutritionists fuel the competitive edge

Deborah Shattuck

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Journal of the American Dietetic Association

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2001

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PDF, 2.25 MB

2001

4

Multicultural competence:: beyond the basics

LESLENE GORDON

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Journal of the American Dietetic Association

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2001

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PDF, 129 KB

2001

5

Dietary/supplement intake and bone mineral density

PAULA M HOWAT, AARON CROMBIE, ER BROOKS

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Journal of the American Dietetic Association

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2001

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PDF, 183 KB

2001

6

ADA Calendar

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Journal of the American Dietetic Association

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2001

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PDF, 635 KB

2001

7

The impact of HIPAA electronic transmissions and health information privacy standards

Pam Michael, Ellen Pritchett

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Journal of the American Dietetic Association

Année:

2001

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PDF, 433 KB

2001

8

Public health nutrition practice in the United States

DONNA B JOHNSON, DAVID L EATON, PATRICIA W WAHL, CAROLYN GLEASON

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Journal of the American Dietetic Association

Année:

2001

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PDF, 574 KB

2001

9

The relationship between parental modeling, eating patterns, and dietary intake among African-American parents

TIFFANY TIBBS, DEBRA HAIRE-JOSHU, KENNETH B SCHECHTMAN, ROSS C BROWNSON, MARILYN S NANNEY, CHERYL HOUSTON, WENDY AUSLANDER

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Journal of the American Dietetic Association

Année:

2001

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PDF, 672 KB

2001

10

“Model” parents listen to their children

Tony Peregrin

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Journal of the American Dietetic Association

Année:

2001

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PDF, 128 KB

2001

11

Acculturation of Mexican-American mothers influences child feeding strategies

LUCIA L KAISER, HUGO R MELGAR-QUIÑONEZ, CATHI L LAMP, MARGARET C JOHNS, JANICE O HARWOOD

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Journal of the American Dietetic Association

Année:

2001

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PDF, 597 KB

2001

12

Development of scales to measure dietary acculturation among Chinese-Americans and Chinese-Canadians

JESSIE A SATIA, RUTH E PATTERSON, ALAN R KRISTAL, T.GREGORY HISLOP, YUTAKA YASUI, VICKY M TAYLOR

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Journal of the American Dietetic Association

Année:

2001

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PDF, 738 KB

2001

13

Intakes of most nutrients remain at acceptable levels during a weight management program using the food exchange system

LAURA M BENEZRA, DAVID C NIEMAN, CATHY M NIEMAN, CHRIS MELBY, KIRK CURETON, DAN SCHMIDT, EDWARD T HOWLEY, CAROL COSTELLO, JAMES O HILL, JAMES R MAULT, HEALTHER ALEXANDER, DARBY J STEWART, KRIS OSTERBE

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Journal of the American Dietetic Association

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2001

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PDF, 507 KB

2001

14

Continuing professional education questionnaire

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Journal of the American Dietetic Association

Année:

2001

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PDF, 113 KB

2001

15

Using goal setting as a strategy for dietary behavior change

KAREN WEBER CULLEN, TOM BARANOWSKI, STELLA P SMITH

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Journal of the American Dietetic Association

Année:

2001

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PDF, 522 KB

2001

16

Maternal and child health nutrition training builds leadership skills

SARAH N LETOS, CRISTINE M TRAHMS, BETTY LUCAS, JUDITH A POWELL

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Journal of the American Dietetic Association

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2001

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PDF, 516 KB

2001

17

Need to Locate Research in a Hurry? Try PubMed

Margaret Williams

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Journal of the American Dietetic Association

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2001

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PDF, 125 KB

2001

18

Nutrition Socialization Experiences of children in the Head Start Program

SARA GABLE, SUSAN LUTZ

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Journal of the American Dietetic Association

Année:

2001

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PDF, 540 KB

2001

19

Reduced Dietary Underrecording with Concurrent Tracking of Hunger

RICHARD D MATTES, LESLIE A BORMANN

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Journal of the American Dietetic Association

Année:

2001

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PDF, 343 KB

2001

20

Energy, fat and calcium in bannock consumed by Canadian inuit

Harriet Kuhnlein, Olivier Receveur, Amy Ing

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Journal of the American Dietetic Association

Année:

2001

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PDF, 226 KB

2001

21

Fat Content of South Florida Indian Frybread: Health Implications for a Pervasive Native-American Food

JANELL SMITH, DENNIS WIEDMAN

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Journal of the American Dietetic Association

Année:

2001

Fichier:

PDF, 338 KB

2001

22

Case Problem: Questions Regarding the Acceptability of Buckwheat, Amaranth, Quinoa, and Oats from a Patient with Celiac Disease

Tricia Thompson

Journal:

Journal of the American Dietetic Association

Année:

2001

Fichier:

PDF, 263 KB

2001

23

ADAF takes first steps toward childhood healthy weight initiative

ESTHER F MYERS, GUY H JOHNSON

Journal:

Journal of the American Dietetic Association

Année:

2001

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PDF, 186 KB

2001

24

Periodicals

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Journal of the American Dietetic Association

Année:

2001

Fichier:

PDF, 990 KB

2001

25

Books

Journal:

Journal of the American Dietetic Association

Année:

2001

Fichier:

PDF, 449 KB

2001

26

Practitioner’s Bookshelf

Journal:

Journal of the American Dietetic Association

Année:

2001

Fichier:

PDF, 127 KB

2001

27

Quick Looks

Journal:

Journal of the American Dietetic Association

Année:

2001

Fichier:

PDF, 127 KB

2001

28

Goal setting:: The power to change

Nathan Prince

Journal:

Journal of the American Dietetic Association

Année:

2001

Fichier:

PDF, 105 KB

2001

29

Corrections

Journal:

Journal of the American Dietetic Association

Année:

2001

Fichier:

PDF, 127 KB

2001

30

Volume 101; Issue 5

Journal of the American Dietetic Association

The apple:: How far from the tree does it fall?

Challenge: Opportunity — are we Positioned to “Seize the Day”?

Sports nutritionists fuel the competitive edge

Multicultural competence:: beyond the basics

Dietary/supplement intake and bone mineral density

ADA Calendar

The impact of HIPAA electronic transmissions and health information privacy standards

Public health nutrition practice in the United States

The relationship between parental modeling, eating patterns, and dietary intake among African-American parents

“Model” parents listen to their children

Acculturation of Mexican-American mothers influences child feeding strategies

Development of scales to measure dietary acculturation among Chinese-Americans and Chinese-Canadians

Intakes of most nutrients remain at acceptable levels during a weight management program using the food exchange system

Continuing professional education questionnaire

Using goal setting as a strategy for dietary behavior change

Maternal and child health nutrition training builds leadership skills

Need to Locate Research in a Hurry? Try PubMed

Nutrition Socialization Experiences of children in the Head Start Program

Reduced Dietary Underrecording with Concurrent Tracking of Hunger

Energy, fat and calcium in bannock consumed by Canadian inuit

Fat Content of South Florida Indian Frybread: Health Implications for a Pervasive Native-American Food

Case Problem: Questions Regarding the Acceptability of Buckwheat, Amaranth, Quinoa, and Oats from a Patient with Celiac Disease

ADAF takes first steps toward childhood healthy weight initiative

Periodicals

Books

Practitioner’s Bookshelf

Quick Looks

Goal setting:: The power to change

Corrections

Table of Contents