Volume 13; Issue 4

2

Thermal Solid State Reactions of Potato Starch with α-Hydroxy Acids

Année:
2005
Langue:
english
Fichier:
PDF, 550 KB
english, 2005
4

Dynamic Mechanical Properties of Soy Protein Filled Elastomers

Année:
2005
Langue:
english
Fichier:
PDF, 411 KB
english, 2005