Volume 19; Issue 8

Journal of Japan Oil Chemists Society

Volume 19; Issue 8
1

Stability of Edible Fats and Oils

OTA, Shizuyuki
Journal:
Journal of Japan Oil Chemists Society
Année:
1970
Fichier:
PDF, 4.42 MB
1970
2

Color Reversion of Edible Oils

HARADA, Ichiro, KOMODA, Mamoru
Journal:
Journal of Japan Oil Chemists Society
Année:
1970
Fichier:
PDF, 4.28 MB
1970
3

Natural Antioxidants

MASUAYMA, Shinroku
Journal:
Journal of Japan Oil Chemists Society
Année:
1970
Fichier:
PDF, 1.04 MB
1970
4

Esterification and Interesterification

SAKURAI, Kazuo, MURAKAWA, Kiyoto
Journal:
Journal of Japan Oil Chemists Society
Année:
1970
Fichier:
PDF, 3.47 MB
1970