Volume 25; Issue 1

Journal of Food Science

Volume 25; Issue 1
2

SPOILAGE OF VACUUM-PACDD SLICED PROCESSED MEATS DURING REFRIGERATED STORAGE

J. R. ALLEN, E. M. FOSTER
Journal:
Journal of Food Science
Année:
1960
Langue:
english
Fichier:
PDF, 460 KB
english, 1960
4

THE EFFECT OF STORAGE ON ASCORBIC ACID CONTENT OF GAMMA RADIATED POTATOES

T. PANALAKS, O. PELLETIER
Journal:
Journal of Food Science
Année:
1960
Langue:
english
Fichier:
PDF, 212 KB
english, 1960
5

STUDIES ON THE PURIFICATION OF TOMATO POLYGALACTURONASE

D. S. PATEL, H. J. PHAFF
Journal:
Journal of Food Science
Année:
1960
Langue:
english
Fichier:
PDF, 559 KB
english, 1960
6

PROPERTIES OF PURIFIED TOMATO POLYGALACTURONASE

D. S. PATEL, H. J. PHAFF
Journal:
Journal of Food Science
Année:
1960
Langue:
english
Fichier:
PDF, 653 KB
english, 1960
7

COMPATIBILITY OF PLANT, ANIMAL AND MICROBIOLOGICAL PROTEASES

VINCENT BAVISOTTO, CARL MILLER, RONALD DEWANE
Journal:
Journal of Food Science
Année:
1960
Langue:
english
Fichier:
PDF, 377 KB
english, 1960
8

ORANGE PECTINESTERASE BINDING AND ACTIVITY

EUGENE F. JANSEN, ROSIE JANG, JAMES BONNER
Journal:
Journal of Food Science
Année:
1960
Langue:
english
Fichier:
PDF, 523 KB
english, 1960
9

BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATION

DONALD de FREMERY, MORRIS F. POOL
Journal:
Journal of Food Science
Année:
1960
Langue:
english
Fichier:
PDF, 819 KB
english, 1960
10

EFFECTS OF DIFFUSED LIGHT AND DARKNESS ON THE B-VITAMIN CONTENTS OF GERMINATING PULSES

DHIRENDRA LAL NANDI
Journal:
Journal of Food Science
Année:
1960
Langue:
english
Fichier:
PDF, 377 KB
english, 1960
11

THE DETERMINATION OF CHLORTETRACYCLINE IN TISSUES I. AN IMPROVED PAD-PLATE METHOD

TETUO TOMIYAMA, ATSUSHI TSUDA, YASUO YONK
Journal:
Journal of Food Science
Année:
1960
Langue:
english
Fichier:
PDF, 598 KB
english, 1960
13

QUANTITATIVE DETERMINATION OF THE TRANQUILIZER DIQUEL IN ANIMAL TISSUES

ROSE ADJARIAN
Journal:
Journal of Food Science
Année:
1960
Langue:
english
Fichier:
PDF, 331 KB
english, 1960
14

SOME FACTORS CONTRIBUTING TO THE STABILITY OF FAT IN CHILLED DOUGHS

C. EDITH WEIR, AUDREY D. SLOVER, JEAN D. PARSONS, L. R. DUGAN
Journal:
Journal of Food Science
Année:
1960
Langue:
english
Fichier:
PDF, 391 KB
english, 1960
15

OBSERVATIONS ON THE BEHAVIOR OF MEAT PIGMENTS IN SOLUTIONS

MINA GLIDDEN, MARGARET MANGEL, KATYA SINGLETON, MIRIAM STONE
Journal:
Journal of Food Science
Année:
1960
Langue:
english
Fichier:
PDF, 674 KB
english, 1960
16

EFFECT OF ADDITION OF ANTIOXIDANTS TO FROZEN GROUND BEEF

H. MARIEL CALDWELL, MINA A. GLIDDEN, GEORGE G. KELLEY, MARGARET MANGEL
Journal:
Journal of Food Science
Année:
1960
Langue:
english
Fichier:
PDF, 258 KB
english, 1960
17

STUDIES ON ASCORBIC ACID RETENTION IN FROZEN JUICE, SEGMENTS, AND WHOLE ORANGES

ALAN J. TINGLEFF, ERSTON V. MILLER
Journal:
Journal of Food Science
Année:
1960
Langue:
english
Fichier:
PDF, 155 KB
english, 1960