Volume 4; Issue 1

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Journal of Food Lipids
Volume 4; Issue 1

Journal of Food Lipids

Volume 4; Issue 1

1

ANTIOXIDATIVE ACTIVITY OF GREEN TEA POLYPHENOLS IN EDIBLE OILS

MAMORU KOKETSU, YU-ICHI SATOH

Journal:

Journal of Food Lipids

Année:

1997

Langue:

english

Fichier:

PDF, 365 KB

english, 1997

2

OXIDATIVE SUSCEPTIBILITY OF CATFISH LIPIDS AS AFFECTED BY THE MICROENVIRONMENT OF ASCORBIC ACID

MARILYN C. ERICKSON

Journal:

Journal of Food Lipids

Année:

1997

Langue:

english

Fichier:

PDF, 587 KB

english, 1997

3

RELATIVE EFFICACY OF ESTER SYNTHESIS BY VARIOUS LIPASES IN MICROAQUEOUS MEDIA AND THE EFFECT OF WATER ON REACTION PROGRESS

PURWIYATNO HARIYADI, KIRK L. PARKIN

Journal:

Journal of Food Lipids

Année:

1997

Langue:

english

Fichier:

PDF, 610 KB

english, 1997

4

VISCOSITY AND MICROWAVE COOKING PROPERTIES OF SUGAR/MILKFAT COMPOSITES

C.I. ONWULATA, V.H. HOLSINGER

Journal:

Journal of Food Lipids

Année:

1997

Langue:

english

Fichier:

PDF, 604 KB

english, 1997

5

POSITIONAL DISTRIBUTION OF FATTY ACIDS IN TRIACYLGLYCEROLS OF SEAL BLUBBER OIL

UDAYA N. WANASUNDARA, FEREIDOON SHAHIDI

Journal:

Journal of Food Lipids

Année:

1997

Langue:

english

Fichier:

PDF, 636 KB

english, 1997

6

POSITIONAL DISTRIBUTION OF FATTY ACIDS ON TRIACYLGLYCEROLS OF MENHADEN (BREVOORTIA TYRANNIS) AND SALMON (SALMO SALAR) OILS

CHIGOZIE VICTOR NWOSU, LEON C. BOYD

Journal:

Journal of Food Lipids

Année:

1997

Langue:

english

Fichier:

PDF, 504 KB

english, 1997