Volume 59; Issue 4

Journal of Food Engineering

Volume 59; Issue 4

1

Decelerator elements for ramp transfer points in fruit packing lines

F.J. Garcı́a-Ramos, J. Ortiz-Cañavate, M. Ruiz-Altisent

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 224 KB

english, 2003

2

Food frying process control system

Ryszard Rywotycki

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 305 KB

english, 2003

3

A model of heat energy consumption during frying of food

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 300 KB

english, 2003

4

Characterisation of some properties of cassava root tubers

D.A Adetan, L.O Adekoya, O.B Aluko

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 107 KB

english, 2003

5

Phosphorus binding to starch during extrusion in both single- and twin-screw extruders with and without a mixing element

M. Seker, H. Sadikoglu, M. Ozdemir, M.A. Hanna

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 143 KB

english, 2003

6

Comparison of different methods for deacidification of clarified passion fruit juice

Edwin Vera, Jenny Ruales, Manuel Dornier, Jacqueline Sandeaux, Françoise Persin, Gérald Pourcelly, Fabrice Vaillant, Max Reynes

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 370 KB

english, 2003

7

Optimization of heat pump fruit dryers

U Teeboonma, J Tiansuwan, S Soponronnarit

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 385 KB

english, 2003

8

Mass transfer process during extraction of phenolic compounds from milled berries

J.E. Cacace, G. Mazza

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 359 KB

english, 2003

9

Drying kinetics of some vegetables

M.K. Krokida, V.T. Karathanos, Z.B. Maroulis, D. Marinos-Kouris

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 550 KB

english, 2003

10

Enhanced leaching from sugar beet cossettes by pulsed electric field

A.B Jemai, E Vorobiev

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 430 KB

english, 2003

11

Thermo-fluid-dynamic investigation of a dryer, using numerical and experimental approach

A Ficarella, A Perago, G Starace, D Laforgia

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 477 KB

english, 2003

12

Dimensional analysis applied to the identification of flow regimes during sterilization in spin-cooker

Daiton de Freitas Rezende, Theo Guenter Kieckbusch

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 328 KB

english, 2003

13

Ice fouling on a subcooled metal surface examined by thermo-response and electrical conductivity

Frank G.F. Qin, Andrew B. Russell, Xiao Dong Chen, Lindsay Robertson

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 407 KB

english, 2003

14

Prediction correlation of vapor pressure for methyl jasmonate

C. Acevedo, E. Sanchez, M.E. Young, R. Simpson

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 304 KB

english, 2003

15

Editorial board

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 54 KB

english, 2003

16

Contents of volume

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 48 KB

english, 2003