Volume 170

Journal of Food Engineering

Volume 170

1

Design of a new laboratory tumbling simulator for chunked meat: Analysis, reproduction and measurement of mechanical treatment

Daudin, Jean-Dominique, Sharedeh, Diaa, Favier, Raphael, Portanguen, Stéphane, Auberger, Jean-Michel, Kondjoyan, Alain

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 1.55 MB

english, 2016

2

Development and characterization of geraniol-loaded polymeric nanoparticles with antimicrobial activity against foodborne bacterial pathogens

Yegin, Yagmur, Perez-Lewis, Keila L., Zhang, Ming, Akbulut, Mustafa, Taylor, Thomas M.

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 890 KB

english, 2016

3

A novel method for measuring the volume and surface area of egg

Zhang, Weizheng, Wu, Xiang, Qiu, Zhengjun, He, Yong

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 3.15 MB

english, 2016

4

The effects of using a direct electric current on the chemical properties of gelatine gels and bacterial growth

Król, Żaneta, Jarmoluk, Andrzej

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2016

5

Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning

Kamruzzaman, Mohammed, Makino, Yoshio, Oshita, Seiichi

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2016

6

Co-crystallization of zinc sulfate with sucrose: A promissory strategy to render zinc solid dosage forms more palatable

López-Córdoba, Alex, Gallo, Loreana, Bucalá, Verónica, Martino, Miriam, Navarro, Alba

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2016

7

Editorial Board

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 37 KB

english, 2016