Volume 166

Journal of Food Engineering

Volume 166

1

Developing a kinetic model for co-culture of yogurt starter bacteria growth in pH controlled batch fermentation

Aghababaie, Marzieh, Khanahmadi, Morteza, Beheshti, Masoud

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1022 KB

english, 2015

2

Mathematical modelling of the performance parameters of a new decanter centrifuge generation

Leone, Alessandro, Romaniello, Roberto, Zagaria, Riccardo, Tamborrino, Antonia

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.72 MB

english, 2015

3

Rheological properties and microstructure of tomato puree subject to continuous high pressure homogenization

Tan, J., Kerr, W.L.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 634 KB

english, 2015

4

The flow behavior, thixotropy and dynamical viscoelasticity of fenugreek gum

Wei, Yanxia, Lin, Yanbin, Xie, Rui, Xu, Yunfei, Yao, Jian, Zhang, Ji

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.84 MB

english, 2015

5

Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk

Marsanasco, Marina, Márquez, Andrés L., Wagner, Jorge R., Chiaramoni, Nadia S., Alonso, Silvia del V.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2015

6

Chitin and chitosan as natural flocculants for beer clarification

Gassara, Fatma, Antzak, Candice, Ajila, Chandran Matheyambath, Sarma, Saurabh Jyoti, Brar, Satinder Kaur, Verma, M.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 666 KB

english, 2015

7

Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract

Moreno, F.L., Quintanilla-Carvajal, M.X., Sotelo, L.I., Osorio, C., Raventós, M., Hernández, E., Ruiz, Y.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2015

8

Mechanistic understanding of case-hardening and texture development during drying of food materials

Gulati, Tushar, Datta, Ashim K.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 3.01 MB

english, 2015

9

Spray freeze drying method for microencapsulation of Lactobacillus plantarum

Rajam, R., Anandharamakrishnan, C.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.73 MB

english, 2015

10

Characteristic transport lengths (CTLs) in porous medium evaluated with classic diffusion solutions under infinite Biot number condition

Chen, Xiao Dong, Jin, Xin, Putranto, Aditya

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 548 KB

english, 2015

11

Production of milk foams by steam injection: The effects of steam pressure and nozzle design

Jimenez-Junca, Carlos, Sher, Alexander, Gumy, Jean-Claude, Niranjan, K.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2015

12

Deacidification of crude palm oil using PVA-crosslinked PVDF membrane

Azmi, R.A., Goh, P.S., Ismail, A.F., Lau, W.J., Ng, B.C., Othman, N.H., Noor, A.M., Yusoff, M.S.A.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.41 MB

english, 2015

13

Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification

Matos, M., Gutiérrez, G., Iglesias, O., Coca, J., Pazos, C.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 2.03 MB

english, 2015

14

Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion

Ruttarattanamongkol, Khanitta, Nor Afizah, M., Rizvi, Syed S.H.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 5.70 MB

english, 2015

15

Amaranth protein films prepared with high-pressure treated proteins

Condés, María Cecilia, Añón, María Cristina, Mauri, Adriana Noemí

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 788 KB

english, 2015

16

Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures

Radha krishnan, K., Babuskin, S., Azhagu Saravana Babu, P., Sivarajan, M., Sukumar, M.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 336 KB

english, 2015

17

Diffusivity and solubility of CO2 in dense solid food products

Chaix, Estelle, Guillaume, Carole, Gontard, Nathalie, Guillard, Valérie

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2015

18

Comparison between continuous and intermittent drying of whole bananas using empirical and diffusion models to describe the processes

da Silva, Wilton Pereira, Rodrigues, Andréa Fernandes, e Silva, Cleide Maria D.P.S., de Castro, Deise Souza, Gomes, Josivanda Palmeira

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 777 KB

english, 2015

19

Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization

Valencia, Germán Ayala, Moraes, Izabel Cristina Freitas, Hilliou, Loic Hugues Gilles, Lourenço, Rodrigo Vinicius, Sobral, Paulo José do Amaral

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.99 MB

english, 2015

20

Comparison of ELM, RF, and SVM on E-nose and E-tongue to trace the quality status of mandarin (Citrus unshiu Marc.)

Qiu, Shanshan, Wang, Jun, Tang, Chen, Du, Dongdong

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 2.46 MB

english, 2015

21

An integrated energy and quality approach to optimization of green peas drying in a hot air infrared-assisted vibratory bed dryer

Barzegar, Maryam, Zare, Dariush, Stroshine, Richard L.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 2.64 MB

english, 2015

22

How to make a microwave vacuum dryer with turntable

Monteiro, Ricardo Lemos, Carciofi, Bruno Augusto Mattar, Marsaioli, Antonio, Laurindo, João Borges

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.92 MB

english, 2015

23

Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale

Altieri, Giuseppe, Genovese, Francesco, Tauriello, Antonella, Di Renzo, Giovanni Carlo

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2015

24

Texture hysteresis of pistachio kernels on drying and rehydration

Farahnaky, Asgar, Kamali, Elahe

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 852 KB

english, 2015

25

Effect of frying conditions on fatty acid profile and total polar materials via viscosity

Li, Xu, Wu, Xiaojing, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2015

26

Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields

Medina-Meza, Ilce Gabriela, Barbosa-Cánovas, Gustavo V.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.48 MB

english, 2015

27

A multimodal machine vision system for quality inspection of onions

Wang, Weilin, Li, Changying

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 2.77 MB

english, 2015

28

Dielectric properties of myofibrillar protein dispersions from Alaska Pollock (Theragra chalcogramma) as a function of concentration, temperature, and NaCl concentration

Feng, Dandan, Xue, Yong, Li, Zhaojie, Wang, Yuming, Yang, Wenge, Xue, Changhu

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 430 KB

english, 2015

29

Study of the application of dielectric spectroscopy to predict the water activity of meat during drying process

Traffano-Schiffo, M.V., Castro-Giraldez, M., Colom, R.J., Fito, P.J.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 948 KB

english, 2015

30

Migration of smoke components into pork loin ham during processing and storage

Llave, Yvan, Suzuki, Akiko, Fukuoka, Mika, Umiuchi, Eiichi, Sakai, Noboru

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 977 KB

english, 2015

31

Rheological characterisation of thickened milk components (protein, lactose and minerals)

Hadde, E.K., Nicholson, T.M., Cichero, J.A.Y., Deblauwe, C.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 514 KB

english, 2015

32

Validation of a pulsed electric field process to pasteurize strawberry purée

Geveke, David J., Aubuchon, Isolde, Zhang, Howard Q., Boyd, Glenn, Sites, Joseph E., Bigley, Andrew B.W.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 3.71 MB

english, 2015

33

Influence of the drying operating conditions on the chemical characteristics of the citric acid extracted pectins from ‘pera’ sweet orange (Citrus sinensis L. Osbeck) albedo and flavedo

Zanella, Karine, Taranto, Osvaldir Pereira

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2015

34

On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading – Japanese quail eggs

Kumbár, Vojtěch, Trnka, Jan, Nedomová, Šárka, Buchar, Jaroslav

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 2.67 MB

english, 2015

35

A micro-level investigation of the solid displacement method for porosity determination of dried food

Joardder, Mohammad U.H., Kumar, Chandan, Brown, Richard J., Karim, M.A.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 2.14 MB

english, 2015

36

Leaching of polyphenols from apple parenchyma tissue as influenced by thermal treatments

Kebe, M., Renard, C.M.C.G., El Maâtaoui, M., Amani, G.N.G., Maingonnat, J.-F.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2015

37

Computer image analysis as a tool for classifying marbling: A case study in dry-cured ham

Muñoz, Israel, Rubio-Celorio, Marc, Garcia-Gil, Núria, Guàrdia, Maria Dolors, Fulladosa, Elena

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 769 KB

english, 2015

38

Feasibility of detecting Aflatoxin B1 in single maize kernels using hyperspectral imaging

Wang, Wei, Ni, Xinzhi, Lawrence, Kurt C., Yoon, Seung-Chul, Heitschmidt, Gerald W., Feldner, Peggy

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 3.21 MB

english, 2015

39

Dielectric properties of corn flour from 0.2 to 10GHz

Bansal, Namita, Dhaliwal, A.S., Mann, K.S.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2015

40

Effect of pre-treatment on pressing efficiency and properties of rhubarb (Rheum rhaponticum L.) juice

Nadulski, Rafał, Skwarcz, Jacek, Sujak, Agnieszka, Kobus, Zbigniew, Zawiślak, Kazimierz, Stój, Agnieszka, Wyrostek, Jakub

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 2.12 MB

english, 2015

41

Experimental characterization and numerical modeling of the compressive mechanical behavior of hazelnut kernels

Delprete, Cristiana, Giacosa, Simone, Raviolo, Emanuele, Rolle, Luca, Sesana, Raffaella

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2015

42

Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field

Simpson, R., Ramírez, C., Birchmeier, V., Almonacid, A., Moreno, J., Nuñez, H., Jaques, A.

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2015

43

Concentration of dairy products using a thin film spinning cone evaporator

Tanguy, Gaëlle, Dolivet, Anne, Garnier-Lambrouin, Fabienne, Méjean, Serge, Coffey, Diarmuid, Birks, Tim, Jeantet, Romain, Schuck, Pierre

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 638 KB

english, 2015

44

Analysis of salt penetration enhancement in meat tissue by mechanical treatment using a tumbling simulator

Sharedeh, Diaa, Mirade, Pierre-Sylvain, Venien, Annie, Daudin, Jean-Dominique

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2015

45

Editorial Board

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 22 KB

english, 2015