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Volume 94
Main
Journal of Food Composition and Analysis
Volume 94
Journal of Food Composition and Analysis
Volume 94
1
Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS
Wang, Xincen
,
Cong, Peixu
,
Chen, Qinsheng
,
Li, Zhaojie
,
Xu, Jie
,
Xue, Changhu
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 1.91 MB
Vos balises:
2020
2
Variability of provitamin A carotenoids in plantain: Influence of cultivar, bunch type, maturation stage, and location
Udomkun, Patchimaporn
,
Masso, Cargele
,
Swennen, Rony
,
Wossen, Tesfamicheal
,
Amah, Delphine
,
Fotso, Apollin
,
Lienou, Jules
,
Adesokan, Michael
,
Njukwe, Emmanuel
,
Vanlauwe, Bernard
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 3.89 MB
Vos balises:
2020
3
Occurrence, speciation analysis and health risk assessment of arsenic in Chinese mitten crabs (Eriocheir sinensis) collected from China
Liu, Xiangli
,
Wang, Qian
,
He, Jun
,
Zhao, Minfang
,
Qiu, Liping
,
Fan, Limin
,
Meng, Shunlong
,
Yang, Guang
,
Li, Tian
,
Li, Qiang
,
Song, Chao
,
Chen, Jiazhang
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 1.27 MB
Vos balises:
2020
4
Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
Sprague, M.
,
Fawcett, S.
,
Betancor, M.B.
,
Struthers, W.
,
Tocher, D.R.
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 2.25 MB
Vos balises:
2020
5
Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions
Altunay, Nail
,
Katin, Konstantin P.
,
Gürsoy, Nevcihan
,
Elik, Adil
,
ÅimÅek, Selçuk
,
Kaya, SavaÅ
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 3.07 MB
Vos balises:
2020
6
Gas chromatography with mass spectrometry detection and characterization of 27 sterols in two truffle (Tuber) species
Sommer, Katrin
,
Vetter, Walter
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 3.30 MB
Vos balises:
2020
7
Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve âMarjal de Pego-Olivaâ
Cano-Lamadrid, Marina
,
Girona, Dámaris
,
GarcÃa-GarcÃa, Elena
,
Dominguis-Rovira, Vicente
,
Domingo, Concha
,
Sendra, Esther
,
López-Lluch, David
,
Carbonell-Barrachina, Ãngel A.
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 1.97 MB
Vos balises:
2020
8
An ultra-sensitive analytical platform based on bluish green emitting carbon quantum dots for the detection of curcumin in dietary foods
Liu, Lingfei
,
Hu, Qin
,
Sun, Huijuan
,
Han, Jie
,
Pan, Yangni
,
Yang, Zhen-quan
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 4.55 MB
Vos balises:
2020
9
Analysis of sulfonamides, fluoroquinolones, tetracyclines, triphenylmethane dyes and other veterinary drug residues in cultured and wild seafood sold in Montreal, Canada
Dinh, Quoc Tuc
,
Munoz, Gabriel
,
Vo Duy, Sung
,
Tien Do, Dat
,
Bayen, Stéphane
,
Sauvé, Sébastien
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 1.33 MB
Vos balises:
2020
10
Lead, cadmium and mercury in canned and unprocessed tuna: six-years monitoring survey, comparison with previous studies and recommended tolerable limits
Miedico, Oto
,
Pompa, Ciro
,
Moscatelli, Sebastiano
,
Chiappinelli, Andrea
,
Carosielli, Leonardo
,
Chiaravalle, A. Eugenio
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 531 KB
Vos balises:
2020
11
Composition analysis of lysine, tryptophan and provitamin-A during different stages of kernel development in biofortified sweet corn
Mehta, Brijesh K.
,
Muthusamy, Vignesh
,
Baveja, Aanchal
,
Chauhan, Hema S.
,
Chhabra, Rashmi
,
Bhatt, Vinay
,
Chand, Gulab
,
Zunjare, Rajkumar U.
,
Singh, Ashok K.
,
Hossain, Firoz
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 1.18 MB
Vos balises:
2020
12
Effect of dehulling and cooking on nutritional quality of chickpea (Cicer arietinum L.) germinated in mineral fortified soak water
Oghbaei, Morteza
,
Prakash, Jamuna
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 465 KB
Vos balises:
2020
13
Influence of cooking processes on Cu, Fe, Mn, Ni, and Zn levels in beef cuts
Pistón, Mariela
,
Suárez, AnalÃa
,
Bühl, Valery
,
Tissot, Florencia
,
Silva, Javier
,
Panizzolo, Luis
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 662 KB
Vos balises:
2020
14
Analysis of Robusta coffee cultivated in agroforestry systems (AFS) by ESI-FT-ICR MS and portable NIR associated with sensory analysis
Correia, Radigya M.
,
Andrade, Renato
,
Tosato, Flávia
,
Nascimento, Mariana T.
,
Pereira, Lucas L.
,
Araújo, João B.S.
,
Pinto, Fernanda E.
,
Endringer, Denise C.
,
Padovan, Maria P.
,
Castro, Eustáquio V
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 4.01 MB
Vos balises:
2020
15
Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) H.E. Moore palms from Costa Rica
ErÅan, Sevcan
,
Berning, Julia C.
,
Esquivel, Patricia
,
Jiménez, VÃctor M.
,
Carle, Reinhold
,
May, Bianca
,
Schweiggert, Ralf
,
Steingass, Christof B.
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 2.61 MB
Vos balises:
2020
16
Evaluation of total and bioaccessible concentration of minerals in creole beans
Pereira, Aline Machado
,
Bonemann, Daisa Hakbart
,
Scherdien, Sabrina Härter
,
Ãvila, Bianca Pio
,
Antunes, Irajá Ferreira
,
Ribeiro, Anderson Schwingel
,
Gularte, Marcia Arocha
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 845 KB
Vos balises:
2020
17
Oxalate bioaccessibility in raw and cooked rhubarb (Rheum Rhabarbarum L.) during in vitro digestion
Nguyen, HaV.H.
,
Savage, Geoffrey P.
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 434 KB
Vos balises:
2020
18
Chemical Characterization Of Commercial Balsamic Vinegar Glaze
Lancellotti, Lisa
,
Ulrici, Alessandro
,
Sighinolfi, Simona
,
Marchetti, Andrea
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 1.10 MB
Vos balises:
2020
19
Effect of the number of frying cycles on the composition, concentrations and risk of polycyclic aromatic hydrocarbons (PAHs) in vegetable oils and fried fish
Iwegbue, Chukwujindu M.A.
,
Osijaye, Kenneth O.
,
Igbuku, Ufuoma A.
,
Egobueze, Francis E.
,
Tesi, Godswill O.
,
Bassey, Francisca I.
,
Martincigh, Bice S.
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 2.36 MB
Vos balises:
2020
20
Lipid profiles of Chinese soft-shell turtle eggs (Pelodiscus sinensis)
Weng, Chen
,
Deng, Ze-Yuan
,
Zhang, Niu
,
Zou, Qian
,
Fan, Ya-Wei
,
Liu, Rong
,
Zhen, Liu-Feng
,
Li, Jing
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 243 KB
Vos balises:
2020
21
A new approach to quantitative determination of γ-glutamyl-valyl-glycine in various aquatic products
Wang, Haoran
,
Suo, Ran
,
Zhang, Cuncun
,
Li, Rongbin
,
Shi, Xu
,
Liu, Yaqiong
,
Wang, Wenxiu
,
Wang, Jie
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 2.16 MB
Vos balises:
2020
22
Compare the chemical profiling of Ziziphi Spinosae Semen and Ziziphi Mauritianae Semen using untargeted metabolomics
Yan, Yan
,
Shen, Chenxi
,
Pei, Xiangping
,
Li, Aiping
,
Du, Huizhi
,
Qin, Xuemei
,
Du, Chenhui
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 34 KB
Vos balises:
2020
23
Determination of Se content of 78 sesame accessions with different geographical origin
Kurt, Cemal
,
Demirbas, Ahmet
,
Nawaz, Muhammad Amjad
,
Chung, Gyuhwa
,
Baloch, Faheem Shehzad
,
Altunay, Nail
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 509 KB
Vos balises:
2020
24
Guarana: Stability-Indicating RP-HPLC method and safety profile using microglial cells
Roggia, Isabel
,
Dalcin, Ana Julia Figueiró
,
de Souza, Diego
,
Machado, Alencar Kolinski
,
de Souza, Diulie Valente
,
Cruz, Ivana Beatrice Mânica da
,
Ribeiro, Euler Esteves
,
Ourique, Aline Ferreira
,
Gom
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 22 KB
Vos balises:
2020
25
Determination of selenium in food and environmental samples using a gold nanocages/fluorinated graphene nanocomposite modified electrode
Tan, Zhao
,
Wu, Wenqin
,
Yin, Nanri
,
Jia, Mingming
,
Chen, Xiaomei
,
Bai, Yizhen
,
Wu, Huimin
,
Zhang, Zhaowei
,
Li, Peiwu
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 3.64 MB
Vos balises:
2020
26
Variability of elements and nutritional value of spiny-cheek crayfish (Faxonius limosus, Rafinesque, 1817)
Åmietana, Natalia
,
Panicz, Remigiusz
,
Sobczak, MaÅgorzata
,
NÄdzarek, Arkadiusz
,
Åmietana, PrzemysÅaw
Journal:
Journal of Food Composition and Analysis
Année:
2020
Fichier:
PDF, 1.98 MB
Vos balises:
2020
1
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